There’s something undeniably magical about the aroma of freshly baked chocolate chip cookies wafting through the air, isn’t there? Just imagine biting into a warm, gooey copycat Levain Bakery chocolate chip cookie, with its crisp edges and soft, chewy center. Chewy Chocolate Mint Cookies The chocolate melts in your mouth, and you can’t help but feel like you’ve just found the holy grail of cookies. What if I told you that you can recreate this indulgent experience right in your own kitchen?

I remember the first time I tasted a Levain cookie; it was like being embraced by a warm hug from my grandmother. The sheer size and decadent flavors floored me. Now, every time I whip up a batch, it feels like I’m inviting my friends over for a cookie party where everyone leaves with smiles and crumbs on their faces. So grab your mixing bowls and let’s embark on this delicious journey together!

I still chuckle when I think about the first time I attempted these cookies; my friends couldn’t believe they were homemade!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for an even blend that makes your cookies rich and creamy. Glazed Blueberry Biscuits.
• Brown Sugar: Dark brown sugar adds depth and moisture to the cookies, giving them that irresistible chewiness.
• Granulated Sugar: A little sweetness goes a long way; it balances beautifully with the rich brown sugar.
• Large Eggs: Fresh eggs help bind the ingredients while adding richness and flavor to the batter.
• Vanilla Extract: Opt for pure vanilla extract; it enhances all the flavors beautifully and adds warmth.
• All-Purpose Flour: Be sure to measure properly for perfect dough consistency—too much flour leads to dry cookies!
• Baking Soda: This is essential for that perfect rise—just enough to keep your cookies fluffy yet chewy.
• Salt: A pinch of salt pulls all the flavors together, making each bite even more scrumptious.
• Chocolate Chips or Chunks: Go big or go home! Use semi-sweet or dark chocolate for a decadent finish.
• Nuts (Optional): If you’re feeling adventurous, add some walnuts or pecans for an extra crunch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—this keeps those beautiful cookies from sticking!

Cream Butter and Sugars: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until creamy. Banana Cake with Cream Cheese Frosting You want it light and fluffy with an enticing aroma filling your kitchen.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract. Keep beating until well combined; this will add richness to your dough.

Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to your wet ingredients until just combined—don’t overmix; you want those tender cookies!

Add Chocolate Chips or Chunks: Fold in those heavenly chocolate chips (or chunks) gently so they’re evenly distributed throughout the dough.

Scoop & Bake!: Using a large cookie scoop or ice cream scoop, drop generous amounts of dough onto prepared baking sheets about two inches apart. Bake for 12 to 15 minutes until golden brown around the edges but still soft in the center.

Let cool slightly before transferring them to a wire rack—and enjoy as they become even more irresistible as they cool!

These copycat Levain Bakery chocolate chip cookies are sure to become a cherished part of your baking repertoire! Enjoy every gooey bite as you reminisce about that first amazing taste experience. Easter Shortbread Cookies Happy baking!

Perfecting the Cooking Process

Start by chilling the cookie dough for at least an hour to enhance texture and flavor. Preheat your oven to 350°F (175°C) while shaping the chilled dough into generous mounds, ensuring even baking.

Add Your Touch

Try using different types of chocolate chips like milk or even peanut butter chips for a unique twist. You can also sprinkle sea salt on top before baking for an added flavor burst. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

Storing & Reheating

Store any leftover cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10-15 seconds for that fresh-baked taste.

Every time I bake these Copycat Levain Bakery Chocolate Chip Cookies, my friends gather like moths to a flame, claiming they can smell them from a mile away! For more inspiration, check out this Almond Flour Chocolate Chip Cookies recipe.

FAQ

How can I make these cookies gluten-free?

You can substitute regular flour with a gluten-free blend for delicious results.

Can I freeze the cookie dough?

Absolutely! Freeze shaped mounds of dough, then bake directly from frozen.

What’s the secret to chewy cookies?

Chilling the dough and not overbaking keeps them soft and chewy every time!

Print

Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the bliss of homemade Copycat Levain Bakery Chocolate Chip Cookies! These giant, gooey cookies feature crispy edges and a soft, chewy center, filled to the brim with rich chocolate chunks. Perfect for sharing or savoring alone, this recipe brings the magic of bakery-fresh cookies right to your kitchen. Get ready to impress friends and family with these irresistible treats that are sure to bring smiles and satisfaction.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 1 cup dark brown sugar
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp pure vanilla extract
• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 2 cups semi-sweet or dark chocolate chips
• 1 cup chopped nuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add eggs one at a time, followed by vanilla extract, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate into the wet mixture without overmixing.
5. Gently fold in chocolate chips and nuts if using.
6. Using a large cookie scoop, drop generous amounts of dough onto the prepared baking sheet about two inches apart.
7. Bake for 12 to 15 minutes until golden around the edges but soft in the center. Cool slightly before transferring to a wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (60g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Chill dough for at least one hour for thicker cookies. Experiment with different types of chocolate chips or sprinkle sea salt on top before baking for added flavor.