The aroma of Cheddar Bay Green Bean Casserole wafts through the kitchen, instantly igniting memories of family gatherings and festive feasts. Imagine the rich, cheesy goodness enveloping crisp green beans, topped with crunchy breadcrumbs that sing a delightful symphony of textures and flavors. a refreshing salad option pair it with a fresh salad.

As I prepare this dish, I can’t help but smile at the laughter shared around the dinner table, where each bite brings joy and comfort. This casserole is perfect for holidays, potlucks, or any time you want to impress your guests with a twist on a classic. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

I once served this casserole during Thanksgiving, and my aunt declared it better than her famous green bean casserole. The secret? A blend of cheesy goodness and crunch that leaves everyone asking for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Look for firm beans with a bright green color; they should snap easily when bent.
• Cheddar Cheese: Use sharp cheddar for a bold flavor that really shines through the dish.
• Breadcrumbs: Opt for panko breadcrumbs for an extra crunch that contrasts beautifully with the creamy filling.
• Heavy Cream: This adds richness and creaminess; don’t skimp on quality here for the best results.
• Onion Powder: A sprinkle of onion powder enhances flavor without any chopping required.
• Garlic Powder: Adds depth and aroma—who doesn’t love garlic? For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.
• Pepper Flakes: Just a pinch adds heat and elevates all the flavors without overwhelming them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep: Begin by preheating your oven to 350°F (175°C). While that’s warming up, wash and trim your green beans until they look like little green soldiers ready to march into battle.

Cook the Beans: Blanch the green beans in boiling water for about 3 minutes until they are vibrant green but still crisp. quick and crispy chicken dish Drain them quickly and plunge them into ice water—this keeps their color bright and their texture crisp.

Create the Cheesy Mixture: In a mixing bowl, combine heavy cream, shredded cheddar cheese, onion powder, garlic powder, salt, and pepper flakes. Stir until everything melds together like they are meant to be best friends forever.

Combine Everything Together: Gently fold in the blanched green beans with your cheesy mixture until every bean is coated in that luscious goodness. Imagine how happy they are!

Add Toppings!: Pour everything into a greased baking dish. Sprinkle panko breadcrumbs over the top generously—this is where you get that glorious crunch!

Bake to Perfection: Bake in your preheated oven for about 25-30 minutes or until bubbly and golden brown on top. When it smells divine and looks appetizingly crisp, you know it’s done!

Now that you have created this delightful dish together step by step, get ready to serve up smiles along with those portions!

Perfecting the Cooking Process

Start by sautéing onions in butter until golden, then mix in green beans and seasonings before baking for a perfect harmony of flavors.

Add Your Touch

Feel free to swap fresh green beans for frozen ones or add crispy bacon bits for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Sharing this dish with friends last Thanksgiving brought back childhood memories when my mom would make green bean casserole every year; everyone loved it!

FAQ

What can I substitute for cream of mushroom soup?

You can use homemade white sauce or cream of chicken soup as alternatives. a flavorful chicken salad.

Can I prepare this casserole ahead of time?

Yes, assemble it a day ahead and bake it just before serving.

How do I make this recipe gluten-free?

Use gluten-free cream soup and check all ingredient labels for hidden gluten.

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Cheddar Bay Green Bean Casserole

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Cheddar Bay Green Bean Casserole is a delightful twist on the classic holiday dish that combines tender green beans with rich cheddar cheese and a crispy breadcrumb topping. This creamy, cheesy casserole brings back cherished memories of family gatherings and festive feasts, making it a perfect addition to your holiday table or any cozy dinner. Simple to prepare and bursting with flavor, this dish will impress guests and become a new favorite for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb fresh green beans, trimmed
• 1 cup sharp cheddar cheese, shredded
• 1 cup panko breadcrumbs
• 1 cup heavy cream
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• Salt to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3 minutes, then transfer them to ice water to cool.
3. In a mixing bowl, combine heavy cream, cheddar cheese, onion powder, garlic powder, red pepper flakes, and salt until well mixed.
4. Fold the blanched green beans into the cheesy mixture until evenly coated.
5. Pour everything into a greased baking dish and sprinkle panko breadcrumbs on top.
6. Bake for 25-30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approx. 180g)
• Calories: 320
• Sugar: 3g
• Sodium: 230mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 60mg

Keywords: For added flavor, sauté onions in butter before mixing them with the green beans. You can substitute fresh green beans with frozen ones if needed. Add crispy bacon bits for extra crunch.