Imagine waking up to the irresistible aroma of freshly baked Breakfast Rolls wafting through your kitchen, making your mouth water. These fluffy, warm delights are perfect for a lazy Sunday brunch or a festive family gathering, promising to elevate any morning into a special occasion. perfect breakfast pairing The golden crust gives way to a soft, buttery interior that begs to be slathered with jam or drizzled with maple syrup.

Now, let me take you back to a sunlit morning when my grandmother decided to whip up her famous Breakfast Rolls. As I watched her knead the dough, flour dust dancing in the air like confetti, I knew we were about to embark on a delicious adventure. It wasn’t just about the food; it was about creating memories around the table. Get ready for an experience that promises laughter and joy with every bite. For more inspiration, check out this air fryer garlic bread recipe recipe.

I still remember my friend’s eyes lighting up when they first tasted these Breakfast Rolls at my housewarming party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Opt for unbleached flour for better flavor and texture in your rolls.
• Active Dry Yeast: Ensure it’s fresh; check the expiration date for best results.
• Milk: Warm the milk slightly before using it; this helps activate the yeast.
• Butter: Use unsalted butter for more control over saltiness; it adds richness.
• Sugar: A touch of sugar helps feed the yeast and adds a hint of sweetness.
• Salt: Essential for flavor; don’t skip this step unless you’re on a low-sodium diet.
• Eggs: Eggs add moisture and richness; use room temperature eggs for best incorporation.

The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry coffee cake.

Let’s Make it together

Activate the Yeast: Pour warm milk into a bowl and sprinkle in the active dry yeast along with sugar. Let it sit until frothy, about 5-10 minutes. This means your yeast is alive and kicking!

Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour and salt. Mix well so that everything is evenly distributed before adding any wet ingredients.

Add Wet Ingredients: Create a well in the center of your dry mix and add melted butter, eggs, and your frothy yeast mixture. Stir until everything comes together into a shaggy dough.

Knead Away!: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You want it to feel soft but not sticky; it should bounce back when pressed gently.

First Rise Time!: Place your dough in an oiled bowl and cover it with a damp cloth. Let it rise in a warm place until doubled in size, roughly 1 hour. This is where all that magic happens!

Shape Your Rolls: Punch down the risen dough gently to release air bubbles, then divide it into equal portions based on how big you want your rolls. Shape each piece into small balls.

Second Rise Time!: Arrange shaped rolls on a greased baking sheet or in a pan close together. Cover again with a cloth and allow them to rise until puffy—about 30-45 minutes will do the trick!

Bake Them Up!: Preheat your oven to 350°F (175°C). Once preheated, bake those beauties for 15-20 minutes or until golden brown on top and they sound hollow when tapped lightly.

Enjoy these Breakfast Rolls fresh from the oven! They pair wonderfully with butter, jam, or even savory fillings if you’re feeling adventurous. refreshing orange julius.

Now go ahead! Share these tasty Breakfast Rolls with loved ones or keep them all to yourself—no judgment here! Happy baking!

Tips

• Use fresh ingredients for the best flavor. Fresh herbs and produce enhance the taste dramatically. I always remember my grandmother’s insistence on fresh basil; it transformed every dish into a symphony of flavors.
• Don’t over-knead the dough. Aim for a smooth consistency without going overboard. A former roommate once ruined pizza dough by treating it like an enemy; let’s just say his pizzas were not the talk of the town.
• Allow the rolls to rise properly. This step creates that fluffy texture everyone loves. I once rushed this process, resulting in breakfast rolls that could double as hockey pucks; lesson learned!

Perfecting the Cooking Process

Start by mixing your dry ingredients before adding wet ones. Knead until smooth, then let them rise while you prepare fillings or toppings for maximum efficiency.

Add Your Touch

Consider swapping traditional fillings with unexpected options like spinach and feta or cranberry and brie. apple and feta salad These combinations can elevate your breakfast rolls from ordinary to extraordinary.

Storing & Reheating

Store leftover breakfast rolls in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to restore their fluffiness.

I remember hosting a brunch where my friends devoured these breakfast rolls within minutes. Their delighted faces made all my efforts worthwhile, proving that good food creates unforgettable moments.

FAQ

What kind of fillings work best for breakfast rolls?

Savory options like cheese, ham, or veggies are popular choices that please everyone.

Can I make breakfast rolls ahead of time?

Absolutely! Prepare them a day in advance and refrigerate before baking in the morning.

How do I ensure my breakfast rolls are fluffy?

Properly let them rise before baking; this creates that light, airy texture we crave.

Print

Breakfast Rolls

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Fluffy, golden delights that transform any morning into a special occasion. Perfect for brunch gatherings or cozy mornings, these rolls are easy to make and pair beautifully with butter, jam, or savory fillings. With their soft, buttery interior and inviting aroma, they promise to create unforgettable memories around the breakfast table.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm milk (110°F)
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar
• 1 tsp salt
• 2 large eggs (room temperature)

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Instructions

1. Activate the yeast by combining warm milk, yeast, and sugar in a bowl. Let it sit until frothy (5-10 minutes).
2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center.
3. Add melted butter, eggs, and the yeast mixture to the well. Stir until a shaggy dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and divide it into equal portions. Shape into small balls.
7. Arrange rolls on a greased baking sheet; cover with cloth and let them rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 15-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 4g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 30mg

Keywords: - For extra flavor, brush baked rolls with melted butter immediately after taking them out of the oven. - Experiment with different fillings like cheese or vegetables to customize your rolls.