There’s something undeniably comforting about the warm, flaky embrace of a Runza casserole. Imagine biting into layers of savory ground beef, fresh vegetables, and gooey cheese, all enveloped in a buttery crust. The aroma wafts through your kitchen like a warm hug on a chilly day, promising an explosion of flavors that dance on your taste buds. For more inspiration, check out this classic patty melt recipe recipe.

This dish has been a cherished family favorite at countless gatherings. I remember the first time I made it for my friends—a culinary adventure that turned into a hilarious food fight when someone mistakenly thought “Runza” was the name of our new pet hamster!

I still laugh thinking about how my friends dove into that casserole—who knew cheese could fly so far?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean beef for less grease, but don’t skimp on flavor—season generously!
• Onion: Choose yellow onions for sweetness; sauté until translucent for maximum flavor.
• Frozen Mixed Vegetables: A colorful blend adds nutrition and vibrancy; no need to thaw before using.
• Cheddar Cheese: Shredded sharp cheddar provides a delightful tangy kick that melts beautifully.
• Crescent Roll Dough: This magical dough is your shortcut to a flaky crust; no rolling needed!
• Garlic Powder: A sprinkle enhances the overall flavor; fresh garlic works too if you’re feeling fancy.
• Salt and Pepper: Essential seasonings elevate all the flavors—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below. Olive Garden Salad Recipe.

Let’s Make it together

Sauté the Beef and Vegetables: In a large skillet over medium heat, brown the ground beef with chopped onions until they’re golden and aromatic. Add mixed vegetables and cook until heated through.

Add Seasoning and Cheese: Sprinkle garlic powder, salt, and pepper over the mixture. Stir in shredded cheddar cheese until melted and gooey—the ultimate comfort combination!

Prepare Your Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray so nothing sticks when it’s time to serve.

Layer with Crescent Roll Dough: Unroll one tube of crescent roll dough across the bottom of the baking dish. Press seams together for a seamless crust; this is where all your delicious filling will nestle.

Add the Filling and Top with More Dough: Spoon your savory meat mixture evenly over the dough. Unroll the second tube of crescent rolls on top as a lid; pinch edges to seal everything inside.

Bake Until Golden Brown: Place your masterpiece in the oven for about 25-30 minutes or until golden brown and bubbly. You’ll know it’s done when your kitchen smells like heaven!

Enjoy serving up portions of this delightful Runza casserole! It’s not just a meal; it’s an experience filled with laughter and love around the dinner table.

Tips

• Use fresh ingredients for maximum flavor and aroma. Fresh veggies and quality meats elevate any dish, making your Runza casserole a crowd-pleaser. Green Goddess Salad I learned this the hard way when I used wilted greens once—never again!
• Allow the casserole to rest before serving. This helps the flavors meld together beautifully, resulting in a more cohesive dish. The first time I served it hot right out of the oven, it turned into a cheesy volcano!
• Don’t overstuff your casserole. Filling it too much can cause it to overflow while baking. The first time I tried, my oven looked like a pasta crime scene—sauce everywhere!

Perfecting the Cooking Process

Start by browning your meat first, then sauté the vegetables while preparing the dough. This ensures everything cooks evenly and locks in flavors, making your Runza casserole irresistible. Greek Chicken Souvlaki.

Add Your Touch

Feel free to swap out ground beef for turkey or add extra spices like garlic powder and paprika for a flavor kick. Personalizing your Runza casserole allows you to make it uniquely yours!

Storing & Reheating

Store leftover Runza casserole in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that delicious texture intact.

I’ll never forget the first time I made this Runza casserole for a family gathering. My relatives devoured it and begged for seconds—it became an instant hit!

FAQ

What is a Runza casserole?

A Runza casserole combines ground beef, cabbage, cheese, and dough in one delicious dish.

Can I make this dish ahead of time?

Yes, prepare the casserole a day in advance and refrigerate before baking.

What can I serve with my Runza casserole?

Pair it with a fresh salad or some crusty bread for a complete meal! Spicy Southwest Chicken Salad. For more inspiration, check out this chicken with cream of chicken soup recipe.

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Runza Casserole

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Runza Casserole is a delightful, one-dish meal that brings comfort and flavor to your table. Featuring layers of savory ground beef, colorful vegetables, and gooey cheddar cheese enveloped in a flaky crescent roll crust, this casserole is perfect for family dinners or gatherings. Easy to prepare and customize, it promises a satisfying experience that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium yellow onion, chopped
• 2 cups frozen mixed vegetables
• 2 cups shredded sharp cheddar cheese
• 2 tubes (8 oz each) crescent roll dough
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. In a large skillet over medium heat, brown the ground beef with chopped onions until golden. Add the mixed vegetables and cook until heated through.
2. Stir in garlic powder, salt, pepper, and cheddar cheese until melted.
3. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
4. Unroll one tube of crescent roll dough in the baking dish, pressing seams together.
5. Spread the beef mixture over the dough and top with the second tube of crescent rolls. Pinch edges to seal.
6. Bake for 25-30 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (180g)
• Calories: 340
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg

Keywords: Allow the casserole to rest for a few minutes before serving for better slicing. Feel free to substitute ground beef with turkey or add spices like paprika for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.