Crockpot Mississippi Chicken is a dish that tantalizes your taste buds with its savory aroma and tender, juicy chicken. Picture this: a rich, buttery sauce infused with the tang of pepperoncini, wrapping around succulent chicken that practically falls apart at the slightest touch. Thai chicken coconut curry It’s a flavor sensation that gets everyone gathered around the table.

I remember my first attempt at making Crockpot Mississippi Chicken. I was hosting a dinner for friends, and they couldn’t stop raving about how amazing it smelled. That night turned into an impromptu party, with everyone asking for seconds—and eventually thirds! It’s one of those dishes that makes you feel like a culinary genius, even if your only skill is turning on the slow cooker. Greek chicken souvlaki. For more inspiration, check out this Cream of Chicken Soup Recipe recipe.

My friends couldn’t stop talking about how tender and flavorful this dish was—it was a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; adjust based on your crowd size.
• Ranch Dressing Mix: The secret ingredient adds robust flavors; opt for a good quality mix.
• Au Jus Gravy Mix: Choose low-sodium if you’re watching your salt intake; it enhances the sauce’s richness.
• Pepperoncini Peppers: These add a delightful tang; don’t skimp on them for full flavor impact!
• Butter: Use unsalted butter to control the seasoning; it keeps the dish creamy without overwhelming saltiness.
• Chicken Broth: A cup will help keep everything moist and enhance the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below. Olive Garden salad recipe.

Let’s Make it together

Prep Your Ingredients: Gather all your ingredients and measuring tools. Chop any veggies needed and have your slow cooker ready for action.

Layer the Chicken: Place the boneless chicken breasts in your crockpot in an even layer. Make sure they are not overcrowded to cook evenly.

Add Your Seasonings: Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken. This ensures every bite bursts with flavor as it cooks.

Add Pepperoncini and Butter: Scatter pepperoncini over everything and add dollops of butter on top. Those little green beauties pack a punch!

Pour in Chicken Broth: Carefully pour chicken broth around the edges of the crockpot; this keeps moisture levels just right while cooking.

Cook Low & Slow: Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours. Resist peeking too often—the aroma will be tempting!

When you lift that lid after cooking time is up, prepare for an aromatic assault that will make you feel like a culinary wizard! The chicken should shred easily with just a fork, releasing those delicious juices.

Now you know how to create this delightful Crockpot Mississippi Chicken that’s not only simple but also impressively scrumptious! Invite some friends over because you’ll want to share this experience—and don’t forget to grab extra napkins; things might get messy (in a good way!). Enjoy every last bite! For more inspiration, check out this Honey Mustard Chicken recipe.

Perfecting the Cooking Process

Start by placing the chicken in the crockpot, followed by seasoning and butter. Let it cook undisturbed on low heat for six to eight hours for tender results.

Add Your Touch

Enhance your Crockpot Mississippi Chicken by adding fresh veggies like bell peppers or onions. Swap out ranch seasoning for homemade blends to personalize flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding broth if necessary.

Nothing beats the joy of hearing friends rave about this dish at dinner parties. Their smiles and full plates remind me why I love cooking so much!

FAQ

What can I serve with Crockpot Mississippi Chicken?

Mashed potatoes, rice, or crusty bread complement this flavorful dish beautifully.

Can I use frozen chicken for this recipe?

spicy chicken salad recipe.

Yes, but you may need to extend cooking time by one to two hours.

How can I make it spicier?

Add sliced jalapeños or a dash of cayenne pepper to kick up the heat.

Print

Crockpot Mississippi Chicken

---

• Author: Mery Mack
• Total Time: 7 minute
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Crockpot Mississippi Chicken is a savory, melt-in-your-mouth dish that combines tender chicken with a flavorful blend of ranch seasoning and pepperoncini. Perfect for busy weeknights or gatherings, this easy slow cooker recipe delivers rich flavors and a delightful aroma that will have everyone asking for seconds. Serve it over rice, in sandwiches, or simply on its own—this dish is versatile and sure to impress!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet au jus gravy mix (1 oz)
• 6–8 pepperoncini peppers
• 4 tbsp unsalted butter
• 1 cup chicken broth

---

Instructions

1. Place the chicken breasts in the crockpot in an even layer.
2. Sprinkle ranch dressing mix and au jus gravy mix evenly over the chicken.
3. Scatter pepperoncini peppers on top and add dollops of butter.
4. Pour chicken broth around the edges of the crockpot.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken shreds easily.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 5 oz (142g)
• Calories: 290
• Sugar: 0g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 105mg

Keywords: To enhance your Crockpot Mississippi Chicken, consider adding bell peppers or onions for extra flavor. For a spicier kick, include sliced jalapeños or cayenne pepper.