The aroma of a warm Cream Cheese Corn Casserole wafts through the air, wrapping you in a comforting embrace. Picture creaminess mixed with sweet corn, baked to golden perfection, and bubbling with cheesy goodness—it’s like a cozy hug on a plate. For more inspiration, check out this Chicken with Cream of Chicken Soup recipe.

I remember the first time I made this dish for a family gathering; my aunt’s eyes widened as she took her first bite. This casserole has become our secret weapon at potlucks and holiday dinners, promising smiles and happy bellies every time.

Every time I serve this casserole, my family can’t help but smile as they dig in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corn Kernels: Fresh or frozen corn works well; just ensure they’re sweet and tender for the best flavor.
• Cream Cheese: Use softened cream cheese to blend smoothly; it’s the heart of this creamy casserole.
• Shredded Cheddar Cheese: Choose sharp cheddar for a robust flavor that pairs perfectly with sweet corn.
• Butter: A couple of tablespoons of unsalted butter adds richness; don’t skimp on this essential ingredient. rich Texas sheet cake.
• Sour Cream: Adds tanginess and moisture; you can substitute Greek yogurt for a healthier option.
• Panko Breadcrumbs: These will create a delightful crunch on top; mix with melted butter for extra flavor.
• Chopped Green Onions: Fresh green onions add a pop of color and mild onion flavor—don’t skip them!
• Seasonings (Salt and Pepper): Basic yet vital; adjust these seasonings to taste for the perfect balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking when you pop that casserole in later.

Prepare Your Casserole Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This prevents sticking and makes cleanup easier.

Mix the Creamy Base: In a large mixing bowl, combine softened cream cheese, sour cream, melted butter, and half of the shredded cheddar cheese until smooth. You’re crafting lusciousness here!

Add Corn and Flavorings: Stir in the corn kernels and chopped green onions. Season generously with salt and pepper to taste—this step brings all those flavors together!

Topping Time!: Spread the mixture evenly into your prepared baking dish. Sprinkle remaining cheddar cheese on top, followed by panko breadcrumbs mixed with melted butter for that crunchy layer.

Bake Until Golden Brown: Place your casserole in the preheated oven for about 30-35 minutes or until the top is golden brown and bubbly. Enjoy the heavenly aroma filling your kitchen as it bakes!

This Cream Cheese Corn Casserole is not just food; it’s nostalgia served warm!

Tips

• Using fresh corn enhances the sweetness and texture, making it irresistible. I once thought canned corn would suffice, but fresh transformed my casserole into a star.
• Add a pinch of smoked paprika for a subtle kick that keeps everyone guessing. It’s like a secret ingredient that makes you look like a culinary genius!
• Let the casserole rest for 10 minutes after baking; this allows flavors to meld beautifully. Trust me; patience pays off when it comes to flavor!

Perfecting the Cooking Process

Start by preheating your oven and mixing all ingredients before pouring into the baking dish. This sequence saves time and ensures an even bake.

Add Your Touch

Feel free to swap cream cheese for sour cream or add jalapeños for an extra zing! Personalizing your casserole can make it unique and memorable.

Storing & Reheating

Store leftover Cream Cheese Corn Casserole in an airtight container in the fridge for up to three days. Reheat it in the oven at 350°F until warmed through.

Sharing this recipe takes me back to family gatherings filled with laughter and compliments on my cooking. It’s always rewarding when everyone asks for seconds!

FAQ

What can I serve with Cream Cheese Corn Casserole?

Pair it with grilled chicken or BBQ ribs for a delightful meal experience. delicious Southwest chicken salad. grilled Greek chicken souvlaki classic Olive Garden salad.

Can I make this ahead of time?

Absolutely! Assemble it the night before and bake it right before serving.

How do I store leftovers?

Keep leftovers in an airtight container in the refrigerator for up to three days.

Print

Cream Cheese Corn Casserole

---

• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Cream Cheese Corn Casserole is a creamy, mouthwatering dish that combines sweet corn and rich cream cheese for an irresistible comfort food experience. Baked until golden and bubbly, this casserole is perfect for potlucks, family gatherings, or a cozy weeknight dinner. With its vibrant color and delightful flavor, it’s sure to become a favorite at your table.

---

Ingredients

Scale 1x2x3x

• 2 cups corn kernels (fresh or frozen)
• 8 oz cream cheese (softened)
• 1 cup shredded sharp cheddar cheese (divided)
• 2 tbsp unsalted butter (melted)
• 1 cup sour cream
• 1 cup panko breadcrumbs
• 3 green onions (chopped)
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with nonstick spray or butter.
3. In a large bowl, mix softened cream cheese, sour cream, melted butter, and half of the cheddar cheese until smooth.
4. Stir in corn kernels and chopped green onions; season with salt and pepper.
5. Pour the mixture into the prepared baking dish. Top with remaining cheddar cheese and panko breadcrumbs mixed with melted butter.
6. Bake for 30–35 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 4g
• Sodium: 420mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 45mg

Keywords: Enhance sweetness by using fresh corn instead of canned. Add smoked paprika for an extra kick. Let the casserole rest for 10 minutes after baking to meld flavors.