The aroma of Creamy Cowboy Butter Chicken Linguine wafts through the air, a tantalizing promise of indulgence and comfort. Imagine tender chicken, perfectly cooked and enveloped in a luscious, buttery sauce that dances with garlic and herbs, all atop a bed of al dente linguine. mississippi chicken for a hearty meal Your taste buds are already doing a happy dance just thinking about it! For more inspiration, check out this easy chicken with cream of chicken soup recipe.

This dish is perfect for those cozy nights when you want to impress someone special or simply treat yourself to something delicious. With its rich flavors and creamy texture, this recipe is sure to become a family favorite that everyone will request time and again. delicious cream cheese casserole.

I remember the first time I made Creamy Cowboy Butter Chicken Linguine for my friends. Their eyes widened with delight as they took their first bites; I knew I had hit the jackpot!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; don’t skimp on this!
• Butter: Use unsalted butter to control the saltiness in your sauce; it’s all about balance.
• Heavy Cream: For that creamy texture that makes this dish irresistible; don’t even think about using low-fat options!
• Linguine Pasta: Cook until al dente for the best texture; it will soak up all that delightful sauce. For more inspiration, check out this easy shrimp scampi recipe.
• Fresh Parsley: Chop finely for garnish; it adds color and freshness that brightens every bite.
• Parmesan Cheese: Freshly grated is always better; trust me, it elevates the dish!
• Salt & Pepper: Essential for seasoning; adjust to your taste preferences throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta : Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Reserve one cup of pasta water before draining.

Sauté the Chicken : In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts and season with salt and pepper. Cook until golden brown and no longer pink inside.

Add Garlic and Butter : Once chicken is cooked through, add minced garlic to the skillet along with another tablespoon of butter. Sauté until fragrant—about one minute—making sure not to burn the garlic.

Create the Sauce : Pour in heavy cream while stirring continuously. Allow it to simmer gently for 3-5 minutes until slightly thickened. This step creates that luxurious creamy texture everyone loves.

Toss in Pasta : Add cooked linguine directly into the sauce along with reserved pasta water if needed for additional creaminess. Toss everything together until pasta is well coated.

Add Finishing Touches : Stir in freshly grated Parmesan cheese and chopped parsley right before serving. Taste and adjust seasoning if desired!

Now you have an incredible plate of Creamy Cowboy Butter Chicken Linguine ready to be devoured! Enjoy every creamy bite while basking in the glory of your culinary masterpiece!

Perfecting the Cooking Process

Sear the chicken first for that golden crust, then cook the pasta while preparing the luscious sauce. This sequence ensures everything is hot and fresh when served.

Add Your Touch

taco salad for a festive touch.

Feel free to swap the chicken for shrimp or add more veggies like spinach or bell peppers. Experiment with different herbs to create your signature dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to maintain that creamy texture.

Cooking this creamy cowboy butter chicken linguine reminds me of family gatherings where everyone fights over the last noodle. It’s always a hit!

FAQ

Can I use whole wheat pasta for this recipe?

Yes, whole wheat pasta is a great alternative and adds extra fiber.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños to kick up the heat level.

What side dishes pair well with creamy cowboy butter chicken linguine?

A simple green salad or garlic bread complements this delicious pasta perfectly. cheddar bay green bean casserole.

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Creamy Cowboy Butter Chicken Linguine

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Creamy Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken with a luscious, buttery garlic sauce over perfectly cooked linguine. This recipe is not only quick to prepare but also a guaranteed crowd-pleaser, making it perfect for cozy nights or special gatherings. Enjoy the rich flavors and creamy texture that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter, divided
• 1 cup heavy cream
• 8 oz linguine pasta
• ¼ cup fresh parsley, chopped
• ½ cup freshly grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts, seasoning with salt and pepper. Cook until golden brown and fully cooked.
3. Add minced garlic and remaining butter to the skillet. Sauté for about one minute until fragrant.
4. Pour in heavy cream while stirring continuously; let it simmer for 3-5 minutes until slightly thickened.
5. Toss cooked linguine into the sauce along with reserved pasta water as needed for creaminess.
6. Stir in freshly grated Parmesan cheese and chopped parsley right before serving. Adjust seasoning if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 620
• Sugar: 2g
• Sodium: 450mg
• Fat: 36g
• Saturated Fat: 22g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg

Keywords: For added nutrition, consider swapping chicken for shrimp or adding vegetables like spinach or bell peppers. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.