Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is the ultimate comfort food. Imagine twirling perfectly cooked pasta around your fork, coated in a rich garlic butter sauce that tantalizes your taste buds. Cheesy Asparagus Casserole The aroma wafts through the kitchen, promising a delicious meal that will have everyone coming back for seconds.

I remember the first time I made this dish; it was a rainy Tuesday night, and I was craving something hearty and satisfying. My friends gathered around the table, and as soon as they took their first bite, their eyes lit up with delight. Taco Salad for a Flavorful Meal It’s that kind of meal you want to share during cozy gatherings or festive dinners.

Everyone at the dinner table couldn’t stop raving about how delicious it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Linguine Pasta: Choose fresh or dried linguine based on convenience; both work beautifully in this recipe.
• Ground Beef: Use lean ground beef for a healthier option without compromising flavor; it’s essential for that savory punch.
• Fresh Garlic: Opt for fresh cloves over pre-minced varieties to enhance the dish’s aromatic qualities.
• Unsalted Butter: Stick with unsalted butter to allow better control over seasoning throughout the cooking process.
• Parmesan Cheese: Grate fresh Parmesan for an added depth of flavor; pre-grated versions lack that fresh taste.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness; use as a garnish before serving.
• Salt and Pepper: Season generously to elevate all the flavors; don’t shy away from these essentials!
• Crushed Red Pepper Flakes: Add these if you like a kick of heat; they complement the buttery sauce beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add linguine pasta and cook until al dente according to package instructions—usually about 8-10 minutes.

Sauté the Ground Beef: In a large skillet over medium heat, add ground beef and season with salt and pepper. Cook until browned, stirring occasionally—this should take about 5-7 minutes.

Add Garlic and Butter: Once the beef is cooked through, lower heat slightly. Stir in minced garlic and butter until fragrant—this should take about 1-2 minutes but will fill your kitchen with irresistible aromas.

Toss Everything Together: Drain the cooked linguine (reserve some pasta water), then add it directly to the skillet with beef. Toss everything together while adding reserved pasta water gradually until you achieve a creamy consistency.

Incorporate Cheese and Seasonings: Stir in freshly grated Parmesan cheese along with crushed red pepper flakes if desired. Mix well until everything is evenly coated in cheesy goodness.

Garnish and Serve!: Finally, remove from heat and sprinkle chopped parsley over your cheesy garlic butter linguine pasta. Serve immediately while hot—your guests will be lining up for seconds!

Tips

• Use fresh garlic for a punchy flavor that elevates your dish. Fresh garlic brings out that aromatic goodness, making your kitchen smell divine. I still remember the time my neighbor thought I was baking bread just from the scent wafting through the air!
• Choose high-quality pasta for better texture and taste in every bite. A good pasta can transform this dish; it becomes delightfully chewy rather than mushy. One time, I used an off-brand pasta and learned that lesson the hard way!
• Don’t skip the cheese; it’s the secret to creamy perfection in this dish. The right blend of cheeses adds richness and flavor that makes you want to dive face-first into your bowl. Cream Cheese Corn Casserole My friends often joke about bringing a shovel instead of forks!

Perfecting the Cooking Process

To achieve perfect results, start by cooking the ground beef until browned, then cook your pasta while preparing the garlic butter sauce simultaneously for efficiency.

Add Your Touch

Feel free to customize by adding veggies like spinach or mushrooms, or swap out ground beef for ground turkey or sausage for a twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without drying out.

I once made this Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef for my family’s game night, and they devoured it! It became an instant hit and is now our go-to comfort food. For more inspiration, check out this Cheesy Beef and Bowtie Pasta recipe.

FAQ

What can I substitute for ground beef in this recipe?

You can use ground turkey, chicken, or even plant-based meat alternatives as substitutes. Spicy Southwest Chicken Salad.

Can I make Cheesy Garlic Butter Linguine Pasta vegetarian?

Absolutely! Just omit the meat and add more vegetables or use beans for protein.

How can I make this recipe spicier?

Add crushed red pepper flakes or diced jalapeños to give it a spicy kick!

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Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the ultimate comfort food with this Cheesy Garlic Butter Linguine Pasta featuring Savory Ground Beef. This quick and easy recipe combines perfectly cooked linguine, aromatic garlic, and creamy cheese, creating a sumptuous dish that’s perfect for weeknight dinners or special gatherings. With its rich flavors and inviting aroma, it’s sure to impress your family and friends. Customize with your favorite veggies or proteins for a delightful twist!

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Ingredients

Scale 1x2x3x

• 8 oz linguine pasta
• 1 lb lean ground beef
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• ¼ cup chopped fresh parsley
• Salt and pepper to taste
• ½ tsp crushed red pepper flakes (optional)

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Instructions

1. Cook linguine in salted boiling water until al dente (8-10 minutes). Drain, reserving some pasta water.
2. In a large skillet over medium heat, brown ground beef with salt and pepper (5-7 minutes).
3. Add minced garlic and butter to the skillet; sauté until fragrant (1-2 minutes).
4. Toss cooked linguine into the skillet with the beef, adding reserved pasta water gradually until creamy.
5. Stir in Parmesan cheese and crushed red pepper flakes until well combined.
6. Garnish with chopped parsley and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 2 cups)
• Calories: 620
• Sugar: 2g
• Sodium: 550mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Use fresh garlic for enhanced flavor. Feel free to substitute ground beef with turkey or add seasonal vegetables like spinach or mushrooms for variety. Store leftovers in an airtight container for up to three days; reheat gently.