The moment you take a bite of these crispy Bang Bang salmon bites, you’ll be greeted with an explosion of flavor that dances on your taste buds. Imagine the crunchiness of golden-brown batter giving way to tender, flaky salmon, all enveloped in a creamy, spicy sauce that’s both addictive and oh-so-satisfying. colorful taco salad recipe creamy corn casserole side dish These little morsels are not just a feast for the eyes but also for the soul, perfect for any gathering or simply as a delightful treat while binge-watching your favorite show. spicy southwest chicken salad savory green bean casserole.

I remember the first time I made crispy Bang Bang salmon bites; my friends were skeptical at first. They raised their eyebrows and thought, “Salmon? In bite-sized pieces?” But once they tasted them, it was like watching a group of kids discover ice cream for the first time. The laughter and compliments filled my kitchen that day, and now these bites have become a staple at every get-together. Whether it’s game night or family dinner, these crispy delights never fail to impress and disappear quickly! For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

I still chuckle when I think about how my dog tried to sneak one off the table when no one was looking; he has excellent taste!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh salmon is best; look for vibrant color and firm texture for maximum flavor.
• All-Purpose Flour: This helps create a crispy coating; sift it for a lighter texture.
• Panko Breadcrumbs: For that extra crunch; they make all the difference in achieving crispiness.
• Eggs: Use large eggs for binding the flour and breadcrumbs together effectively.
• Cornstarch: This secret ingredient adds extra crispiness to the coating; don’t skip it!
• Bang Bang Sauce Ingredients (Mayo, Sriracha, Honey): Combine these for a sweet-spicy kick that elevates the dish.
• Green Onions: Chopped finely for garnish; they add freshness and color to your presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Salmon: Start by cutting your fresh salmon fillets into bite-sized pieces. Ensure they are uniform for even cooking.

Coat the Salmon Bites: Set up a dredging station with three bowls: one with seasoned flour mixed with cornstarch, another with beaten eggs, and finally panko breadcrumbs seasoned with salt.

Dredge Time!: Take each salmon piece and dip it into flour first, then into eggs, followed by panko breadcrumbs. Make sure they are fully coated for maximum crunch.

Heat the Oil: In a large skillet over medium-high heat, pour in vegetable oil until it’s about half an inch deep. Wait until it shimmers—a good sign it’s ready for frying.

Fry Until Golden Brown: Gently place coated salmon bites in hot oil without overcrowding the pan. Fry until golden brown on each side—about 3-4 minutes per side will do!

Make Your Bang Bang Sauce!: While your bites cool slightly on paper towels to absorb excess oil, whisk together mayo, Sriracha, and honey until smooth and well combined.

Serve these crispy Bang Bang salmon bites drizzled with sauce or served alongside it for dipping! Enjoy every crunchy bite—your taste buds will thank you! For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes to ensure it absorbs all the delicious flavors. While it marinates, prep your batter and heat the oil so everything is ready when the salmon is perfectly infused.

Add Your Touch

Feel free to swap out the salmon for chicken or tofu for different protein options. Experiment with adding spices like cayenne or smoked paprika to customize the flavor profile that tickles your taste buds!

Storing & Reheating

Store leftover Crispy Bang Bang Salmon Bites in an airtight container in the fridge for up to three days. To reheat, pop them in an air fryer for a couple of minutes to restore their crispiness.

Sharing these crispy bites at a family gathering had everyone raving about my culinary skills. It was humbling and made me realize how simple ingredients can create unforgettable moments.

FAQ

Can I use frozen salmon for Crispy Bang Bang Salmon Bites?

Yes, just ensure it’s fully thawed before marinating and cooking.

What dipping sauces pair well with these bites?

Sweet chili sauce and sriracha complement the flavors wonderfully.

How do I achieve maximum crispiness?

Ensure the oil is hot enough and don’t overcrowd the pan while frying.

Print

Crispy Bang Bang Salmon Bites

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Crispy Bang Bang Salmon Bites are a flavor-packed appetizer that combines tender salmon with a crunchy coating and a creamy, spicy sauce. Perfect for gatherings or movie nights, these bites deliver an irresistible crunch and a burst of savory-sweet flavor in every mouthful. Quick to prepare and easy to make, they’ll impress both family and friends!

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Ingredients

Scale 1x2x3x

• 1 lb fresh salmon fillets
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs
• 2 tbsp cornstarch
• ½ cup mayonnaise
• 2 tbsp Sriracha
• 1 tbsp honey
• 2 green onions (for garnish)
• Vegetable oil (for frying)

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Instructions

1. Cut salmon fillets into bite-sized pieces.
2. Set up a dredging station with flour mixed with cornstarch in one bowl, beaten eggs in another, and seasoned panko breadcrumbs in the last.
3. Dip each salmon piece first into the flour mixture, then eggs, and finally coat with panko breadcrumbs.
4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
5. Fry the coated salmon bites for about 3-4 minutes on each side until golden brown.
6. Mix mayonnaise, Sriracha, and honey in a bowl to create the Bang Bang sauce.
7. Serve bites drizzled or alongside the sauce for dipping.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 5 bites (75g)
• Calories: 352
• Sugar: 3g
• Sodium: 490mg
• Fat: 19g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 55mg

Keywords: Marinate the salmon for extra flavor before cooking. Swap salmon with chicken or tofu for alternative proteins. Enhance the spice level by adding cayenne or smoked paprika to the coating.