Dirt Cake Casserole is the perfect blend of sweet and creamy, with layers that remind you of childhood treats. Imagine a dessert that feels like a hug—rich chocolate, fluffy whipped cream, and crunchy crumbles all come together in one delightful dish. Texas Sheet Cake for dessert Cheddar Bay Green Bean Casserole. Cream Cheese Corn Casserole.

This nostalgic dessert isn’t just for kids; it’s a fun treat for adults too! Gather your friends and family around the table for a slice of this deliciousness that will transport you back to carefree days filled with laughter and joy.

I remember the first time I made Dirt Cake Casserole; my friends couldn’t get enough. They practically licked the dish clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Pudding Mix: Choose instant pudding for a quick and easy preparation that sets up beautifully.
• Milk: Use whole milk for a richer flavor, but low-fat works too if you’re feeling rebellious.
• Cool Whip: This fluffy topping adds creaminess without any whipping fuss—win-win!
• Oreos: Go for classic Oreos; they bring that crunch and chocolatey goodness we all crave.
• Butter: Unsalted butter helps to control the sweetness—plus, who doesn’t love butter?
• Vanilla Extract: A splash of vanilla enhances all the flavors and makes everything taste like love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pudding Mixture: In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for about 5 minutes until it thickens slightly.

Create Your Cookie Crust: Crush your Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and smashing away. Combine with melted butter until well mixed.

Layer It Up!: In a large serving dish, start by layering half of the Oreo crumbs on the bottom. Pour half of the pudding mixture over the crumbs, followed by half of the Cool Whip.

Add More Layers!: Repeat the layering process with the remaining Oreo crumbs, pudding mixture, and Cool Whip. Make sure each layer is even for that beautiful presentation.

Chill Before Serving: Cover your Dirt Cake Casserole with plastic wrap and refrigerate for at least 2 hours (or overnight if you’re planning ahead). Frito Taco Salad pairing This allows flavors to meld together deliciously.

Enjoy digging into this delightful treat! Each bite will have you reminiscing about childhood while indulging in sophisticated flavors that appeal to all ages.

Perfecting the Cooking Process

Start by mixing your pudding and cream cheese until smooth, then layer it with crushed cookies for the perfect texture.

Add Your Touch

Feel free to swap out the gummy worms with other candies like chocolate bugs or fruit snacks.

Storing & Reheating

Store leftover Dirt Cake Casserole in the fridge for up to three days, but don’t freeze it; the texture changes.

Sometimes I make this dish for family gatherings, and they always rave about it—especially the kids who dive right into the gummy worms!

FAQ

What is Dirt Cake Casserole?

Dirt Cake Casserole is a layered dessert made with pudding, cookies, and candy. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.

How long can I store Dirt Cake Casserole?

You can store it in the fridge for up to three days.

Can I make Dirt Cake Casserole ahead of time?

Yes, it’s perfect for making ahead; just chill overnight before serving!

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Dirt Cake Casserole

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• Author: Mery Mack
• Total Time: 39 minute
• Yield: Serves 8

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Description

Dirt Cake Casserole is a delightful, nostalgic dessert that combines creamy chocolate pudding, fluffy Cool Whip, and crunchy Oreo crumbles—all layered to perfection. This fun treat is not just for kids; it’s a crowd-pleaser for adults too! Perfect for parties or casual gatherings, this easy-to-make dessert will transport you back to carefree childhood days filled with laughter.

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Ingredients

Scale 1x2x3x

• 1 (3.9 oz) package instant chocolate pudding mix
• 2 cups whole milk
• 1 (8 oz) tub Cool Whip
• 15 Oreo cookies (crushed)
• 4 tbsp unsalted butter (melted)
• 1 tsp vanilla extract

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Instructions

1. In a medium bowl, whisk together the chocolate pudding mix and whole milk until smooth. Allow it to sit for about 5 minutes to thicken.
2. Crush the Oreos into fine crumbs and mix them with melted butter until well combined.
3. In a large serving dish, layer half of the crushed Oreos at the bottom. Top with half of the pudding mixture and half of the Cool Whip.
4. Repeat the layering with the remaining Oreo crumbs, pudding mixture, and Cool Whip for an attractive presentation.
5. Cover and refrigerate for at least 2 hours or overnight before serving.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (approximately 122g)
• Calories: 300
• Sugar: 23g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg

Keywords: Swap gummy worms for other candies like chocolate bugs or fruit snacks for added fun. Ensure cookies are finely crushed for even layering.