Imagine walking into a cozy kitchen, where the aroma of savory ground beef mingles with the earthy scent of potatoes, creating a symphony that dances in your nose. The moment you pull out that bubbling casserole from the oven, you can almost hear it sing, “Eat me!” This delicious ground beef and potatoes casserole recipe is not just a dish; it’s an experience that invites laughter, comfort, and a sprinkle of nostalgia into your home. Honey Chipotle Beef Tacos Cheesy Asparagus Casserole. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Growing up, this casserole was my family’s go-to for gatherings. It brought everyone together around the table, and trust me, no one ever left hungry. Whether it was a chilly evening or a sunny Sunday brunch, this hearty delight made its way to our plates with pride. Get ready to create your own memories as we dive into this mouthwatering adventure!

Sharing this recipe with friends led to smiles and full plates; they couldn’t get enough of its comforting flavors.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I usually use 1 pound of lean ground beef for the best balance of flavor and health.
• Potatoes: Opt for russet or Yukon gold potatoes; they provide creaminess once baked.
• Onion: A medium-sized onion adds sweetness and depth; chop it finely for even distribution.
• Garlic: Fresh minced garlic enhances flavor; skip dried garlic if you want a robust taste.
• Cheddar Cheese: Choose sharp cheddar for that irresistible cheesy goodness on top.
• Chicken Broth: Use low-sodium broth to control saltiness while keeping the flavors rich.
• Salt and Pepper: Essential seasonings that elevate all other flavors in the dish.
• Paprika: A dash of paprika adds subtle warmth and color to your casserole.
• Olive Oil: A splash helps sauté the onions and garlic perfectly without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). While it warms up, chop your onions and mince your garlic. Set aside these aromatic treasures.

Sauté Onions and Garlic: In a large skillet over medium heat, drizzle olive oil. Add chopped onions and cook until they turn translucent and fragrant—about 3-4 minutes—then toss in minced garlic for an additional minute.

Brown the Ground Beef: Increase the heat slightly before adding ground beef to the skillet. Cook until browned thoroughly, stirring occasionally to break up clumps—approximately 5-7 minutes. Drain excess fat if necessary.

Add Potatoes and Seasonings: Stir in diced potatoes along with chicken broth, salt, pepper, and paprika. Mix well until everything is coated evenly. Bring it to a gentle simmer for about 10 minutes until potatoes soften slightly.

Create Layers: Transfer half of this mixture into a greased baking dish. Sprinkle half the cheese on top before layering the remaining mixture followed by the rest of the cheese.

Bake Until Golden: Cover with foil and bake in your preheated oven for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown—a visual delight!

Now that you have cooked this heavenly delicious ground beef and potatoes casserole recipe, prepare yourself for some serious compliments at dinner! Enjoy every bite as you share laughs around the table! Meatball Casserole Recipe.

Perfecting the Cooking Process

Start by browning the ground beef in a large skillet. While it cooks, chop your potatoes and prep the other ingredients. Layer everything in a baking dish to ensure even cooking and flavor infusion.

Add Your Touch

Feel free to customize this casserole with different vegetables like bell peppers or corn. Swap out seasonings for your favorites or add cheese on top for that melty goodness everyone loves! Cream Cheese Corn Casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual portions in the microwave or bake at 350°F until warmed through to keep flavors fresh.

The first time I made this casserole, my friend declared it “the best comfort food ever,” and I couldn’t agree more! It’s become a staple at our gatherings, bringing smiles and full bellies every time.

FAQ

Can I use turkey instead of ground beef?

Yes, ground turkey works well and is a leaner option for this casserole.

What type of potatoes should I use?

Yukon Gold or Russet potatoes are ideal for their creamy texture when baked.

How long do leftovers last in the fridge?

Leftovers can be stored safely for up to three days when kept in an airtight container.

Print

Delicious Ground Beef and Potatoes Casserole

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves 6

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Description

Experience the warmth of home with this delicious ground beef and potatoes casserole. Bursting with flavor from savory beef, creamy potatoes, and melted cheddar cheese, this dish is perfect for family gatherings or cozy dinners. Quick to prepare and easy to customize, it’s a comforting classic that will leave everyone asking for seconds!

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Ingredients

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• 1 lb lean ground beef
• 4 medium Yukon Gold potatoes, diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup sharp cheddar cheese, shredded
• 1 cup low-sodium chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet over medium heat, add olive oil and sauté chopped onions until translucent (3-4 minutes). Add minced garlic and cook for another minute.
3. Increase heat slightly and add ground beef; cook until browned (5-7 minutes), breaking up clumps. Drain excess fat if needed.
4. Stir in diced potatoes, chicken broth, salt, pepper, and paprika. Simmer gently for about 10 minutes until potatoes soften slightly.
5. Layer half of the mixture in a greased baking dish, sprinkle with half the cheese, then layer the remaining mixture followed by the rest of the cheese.
6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 620mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 65mg