There’s something truly magical about the aroma of grilled salmon wafting through your backyard, mingling with the scents of summer and adventure. Imagine biting into a perfectly cooked fillet, its smoky char giving way to tender, flaky goodness, all drizzled with a vibrant avocado chimichurri that dances on your taste buds like a salsa party! It’s not just a dish; it’s an experience that transports you to sun-soaked shores with each mouthful.

Every time I whip up grilled salmon with avocado chimichurri, memories come flooding back of lazy Sunday afternoons spent grilling with family. The laughter, the stories shared, and everyone competing for the last piece of salmon. Moroccan spiced salmon recipe This dish is perfect for any occasion—be it a casual weeknight dinner or an elegant summer soirée. baked chicken legs with rice hot honey chicken for dinner Trust me when I say your taste buds are in for a treat!

I still remember the first time I made this dish for my friends—they couldn’t stop raving about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Choose fresh, skin-on fillets for the best flavor and texture; they hold up beautifully on the grill.
• Olive Oil: A high-quality olive oil enhances the flavor; use it generously for marinating the fish.
• Lime Juice: Freshly squeezed lime juice adds brightness and acidity—don’t skimp on this!
• Fresh Cilantro: Use vibrant cilantro leaves for that fresh kick in your chimichurri; they bring everything together.
• Avocado: Ripe avocados add creaminess and balance out the flavors beautifully in the sauce.
• Garlic Cloves: Fresh garlic elevates the dish; use minced cloves for that aromatic punch.
• Red Chili Flakes: For those who love a little heat, these flakes add just the right amount of spice!
• Salt and Pepper: Essential seasonings that enhance all flavors; don’t forget to season generously!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Grill and Marinade: Start by preheating your grill to medium-high heat while you mix your marinade in a bowl. Combine olive oil, lime juice, salt, and pepper to create a zesty mixture.

Marinate the Salmon: Place salmon fillets in a shallow dish and pour the marinade over them. Let them soak up all those flavors while you prepare your chimichurri sauce.

Create Avocado Chimichurri Sauce: In a blender or food processor, combine chopped cilantro, garlic cloves, ripe avocado, lime juice, red chili flakes, salt, and pepper. Blend until smooth and creamy; adjust seasoning as needed.

Grill the Salmon: Once your grill is hot enough (about 400°F), place salmon fillets skin-side down directly on the grates. Grill for 6-8 minutes per side until cooked through but still juicy.

Serve It Up!: Remove salmon from the grill carefully. Plate it beautifully and drizzle generously with your avocado chimichurri sauce.

Enjoy every bite as you savor this delightful combination of flavors! guilt-free oat crepes.

Perfecting the Cooking Process

Sear the salmon skin-side down for crispy texture, while blending chimichurri to enhance flavors simultaneously. This method ensures that everything comes together perfectly.

Add Your Touch

Consider swapping cilantro for parsley in your chimichurri, or add some lime juice for a citrusy kick. Personalizing this dish makes it uniquely yours!

Storing & Reheating

Store leftover grilled salmon in an airtight container in the fridge for up to three days. Reheat gently in a skillet to retain moisture and texture.

Cooking grilled salmon with avocado chimichurri reminds me of my backyard barbecues where laughter mingled with delicious smells, creating unforgettable memories. For more inspiration, check out this Easy Red Lobster Shrimp Scampi recipe.

FAQ

What type of salmon is best for grilling?

Wild-caught salmon offers richer flavor than farmed varieties, making it ideal for grilling.

Can I prepare chimichurri in advance?

Yes, you can make chimichurri a day ahead; flavors meld beautifully when allowed to sit.

What side dishes pair well with grilled salmon?

For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Serve with grilled vegetables or a fresh salad to complement the flavors of the dish.

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Grilled Salmon with Avocado Chimichurri

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• Author: Mery Mack
• Total Time: 31 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of grilled salmon topped with a creamy avocado chimichurri sauce. This dish combines smoky, flaky salmon with zesty herbs and fresh ingredients, creating a delightful experience for your taste buds. Perfect for summer barbecues or cozy family dinners, this recipe is not only simple to prepare but also visually stunning. Elevate your next meal with this flavorful fusion that brings together warmth, joy, and unforgettable memories.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 3 tbsp olive oil
• Juice of 2 limes
• 1 cup fresh cilantro leaves
• 1 ripe avocado
• 2 garlic cloves, minced
• 1 tsp red chili flakes
• Salt and pepper to taste

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Instructions

1. Preheat the grill to medium-high heat (about 400°F).
2. In a bowl, mix olive oil, lime juice, salt, and pepper to create the marinade.
3. Place salmon fillets in a shallow dish and pour the marinade over them. Let sit for 15 minutes.
4. In a blender, combine cilantro, garlic, avocado, lime juice, chili flakes, salt, and pepper. Blend until smooth.
5. Grill salmon skin-side down for 6-8 minutes per side until cooked through but still juicy.
6. Serve grilled salmon drizzled with avocado chimichurri sauce.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 fillet (170g)
• Calories: 320
• Sugar: 1g
• Sodium: 85mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 5g
• Protein: 24g
• Cholesterol: 75mg