There’s something magical about the aroma of freshly baked Mini Brown Butter Sourdough Cinnabons wafting through your home. Picture this: a warm, buttery embrace of cinnamon, brown sugar, and that nutty richness from browned butter, all wrapped in a fluffy sourdough dough. perfect breakfast pairing Just thinking about it makes my taste buds dance like they’re at a disco party! These delightful treats are perfect for cozy mornings or lazy afternoons when you want to indulge without feeling too guilty. savory breakfast option.
Now, you might be wondering when is the best time to whip up these irresistible Mini Brown Butter Sourdough Cinnabons. The answer? Anytime! Whether it’s a weekend brunch with friends, a surprise afternoon snack for your kids, or even just because you deserve it after a long day. sweet brunch dish Trust me; your kitchen will become the most popular hangout spot once these little beauties are in the oven.
Why You'll Love This Recipe
- These Mini Brown Butter Sourdough Cinnabons are easy to prepare and perfect for those new to baking
- Their rich flavor profile combines nutty brown butter with sweet cinnamon goodness
- Visually stunning, they’ll impress anyone who lays eyes on them
- Versatile enough for breakfast or dessert, these treats are suitable for any occasion
I still remember the first time I made these Mini Brown Butter Sourdough Cinnabons; my friends’ jaws dropped when they took their first bite! For more inspiration, check out this peanut butter oatmeal cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sourdough Starter: Use an active starter; it gives the dough that lovely tangy flavor we crave.
- All-Purpose Flour: I prefer unbleached flour as it provides better texture for fluffy rolls.
- Unsalted Butter: Browning the butter adds an incredible depth of flavor that is hard to resist.
- Cinnamon: Ground cinnamon is essential for that warm, comforting spice we love in Cinnabons.
- Brown Sugar: Use dark brown sugar for added moisture and deep caramel notes in your filling.
- Milk: Whole milk ensures the dough stays rich and tender throughout the baking process.
- Yeast: Instant yeast works wonders here—it’s fast-acting and reliable for great rise!
- Salt: A pinch enhances all the flavors in this delightful treat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Let’s dive into creating these delightful treats!
Prepare Your Dough: Start by combining your active sourdough starter with warm milk and melted butter in a large mixing bowl until smooth and combined.
Add Dry Ingredients: Gradually stir in all-purpose flour, sugar, salt, and yeast until a shaggy dough forms. It should feel slightly tacky but not overly sticky.
Knead Your Dough: Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it’s smooth and elastic. It should bounce back when poked!
Let it Rise!: Place your dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for about one hour or until doubled in size. Patience is key here!
Make The Filling: While waiting for the dough, melt unsalted butter in a saucepan over medium heat until it turns golden brown and smells nutty—this is where the magic happens!
Roll it Out!: Once risen, roll out your dough into a rectangle on a floured surface. Spread that heavenly brown butter mixture on top before sprinkling generously with cinnamon and brown sugar.
After following these steps attentively, you’ll find yourself with mini rolls ready to be sliced into perfect portions!
Baking these Mini Brown Butter Sourdough Cinnabons will fill your home with warmth and joy—and perhaps some very enthusiastic taste testers too! Enjoy every gooey bite of this scrumptious treat! chocolatey breakfast treat.
You Must Know
- Mini Brown Butter Sourdough Cinnabons are not just delicious; they’re a labor of love
- The nutty aroma of the brown butter fills your kitchen, making it hard to resist sneaking bites before they even cool down
- The fluffy texture and gooey filling will have everyone begging for more!
Perfecting the Cooking Process
To achieve perfect Mini Brown Butter Sourdough Cinnabons, prepare the dough first. While it rises, make the filling and glaze. Bake them just until golden for gooey perfection.
Add Your Touch
Feel free to swap out the cinnamon for cardamom or add nuts to the filling for extra crunch. A drizzle of maple syrup over the glaze can also elevate the flavors!
Storing & Reheating
Store leftover Cinnabons in an airtight container at room temperature for up to two days. Reheat them in the microwave for about 10 seconds to bring back their warm goodness.
Chef's Helpful Tips
- For perfect Mini Brown Butter Sourdough Cinnabons, let your dough rise slowly in the fridge overnight for better flavor
- When rolling out dough, use enough flour to prevent sticking but not so much that it dries out
- Always taste your glaze before applying it; sweetness levels may vary!
I remember making these Mini Brown Butter Sourdough Cinnabons for a family brunch, and everyone was raving about how they tasted like a hug in pastry form.
FAQ
What makes these Cinnabons mini?
The mini size allows for more delightful bites and perfect portion control.
Can I use regular butter instead of brown butter?
Yes, but brown butter adds a rich, nutty flavor that enhances these Cinnabons.
How do I know when my dough has risen enough?
The dough should double in size and feel puffy and airy when ready.
Mini Brown Butter Sourdough Cinnabons
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Mini Brown Butter Sourdough Cinnabons are the ultimate indulgence, combining the rich flavors of browned butter and cinnamon with a fluffy sourdough base. Perfect for breakfast or dessert, these delightful mini rolls will fill your kitchen with an irresistible aroma that beckons everyone to gather around. Each bite offers a warm hug of sweetness, making them an ideal treat for special occasions or cozy afternoons at home.
Ingredients
- 1 cup active sourdough starter
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 2 cups unbleached all-purpose flour
- 1/3 cup dark brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon instant yeast
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix the sourdough starter, warm milk, and melted butter until smooth.
- Gradually add flour, brown sugar, salt, and instant yeast to form a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Meanwhile, prepare the filling by browning additional butter in a saucepan.
- Roll out the risen dough into a rectangle and spread the brown butter mixture over it, then sprinkle with cinnamon and brown sugar.
- Roll tightly, slice into mini rolls, and bake at 350°F (175°C) for 15-20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cinnabon (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
