There’s something about a Banana Mug Cake that feels like a warm hug on a chilly day. Imagine the smell of ripe bananas mingling with the sweetness of sugar as it warms up in your microwave, creating an irresistible aroma that dances through your kitchen. chocolate cake mix waffles The moment you take that first bite, the fluffy texture melts in your mouth, and you can’t help but smile at the delightful explosion of flavor. It’s like a party in your mouth where everyone is invited!

Every time I whip up this simple dessert, I’m transported back to my college days when quick fixes were essential for late-night study sessions. Friends would gather around, laughter bubbling up as we eagerly awaited our little cake to emerge from the microwave. breakfast egg muffins Perfect for those moments of craving or even just to impress a friend, this treat promises pure joy with minimal effort.

I still remember the first time I made this cake; my friends couldn’t believe how quickly it came together and how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are speckled brown for maximum sweetness; they make the best mug cake.
• All-Purpose Flour: Use regular flour; you can substitute with gluten-free flour if needed.
• Granulated Sugar: This adds sweetness; adjust according to your taste preference.
• Baking Powder: Essential for that wonderful rise; don’t skip this ingredient!
• Milk: Any milk works here—dairy or plant-based—just make sure it’s at room temperature.
• Vegetable Oil: This keeps your mug cake moist and tender; melted butter is a great alternative too. For more inspiration, check out this Peanut Butter Oatmeal Cookies recipe.
• Vanilla Extract: A splash enhances the flavor beautifully; go for pure vanilla extract if possible.
• Pinch of Salt: Just a tiny bit helps balance out the sweetness.
• Chocolate Chips (optional): If you’re feeling indulgent, throw in some chocolate chips for extra yum!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by collecting all your ingredients so you’re ready to roll. chicken burrito bowls Measure everything out to ensure smooth sailing later.

Mash the Bananas: In your favorite microwave-safe mug, mash one ripe banana until smooth. The riper, the better! Enjoy that sweet aroma wafting up.

Add Dry Ingredients: Sprinkle in flour, sugar, baking powder, and salt directly into the mug. Stir these dry ingredients thoroughly until they’re well combined—this helps avoid clumps later!

Pour in Wet Ingredients: Add milk and vegetable oil next; give it another good stir until everything is nicely mixed together.

Add Vanilla Extract & Optional Chocolate Chips : Mix in vanilla extract and if you’re feeling indulgent (and who isn’t?), toss in chocolate chips now for extra decadence.

Microwave Time!: Pop your mug into the microwave and cook on high for about 1 minute and 30 seconds. Keep an eye on it; every microwave varies slightly!

Your Banana Mug Cake should look fluffy and set when done but not overly dry—like giving a soft pillow a gentle squeeze! For more inspiration, check out this Delicious Banana Cake Recipe recipe.

Now that you’ve created this delightful dessert masterpiece, let it cool slightly before diving in! Top with whipped cream or enjoy straight from the mug—either way, you have a treat that’s both comforting and delicious!

Perfecting the Cooking Process

To achieve the best results, mash the banana first, then mix in wet ingredients before adding dry ingredients. This order ensures even blending and fluffy texture.

Add Your Touch

Feel free to swap out regular flour for almond or coconut flour for a gluten-free option. Toss in chocolate chips or nuts for extra yumminess and texture!

Storing & Reheating

Store any leftover mug cake in an airtight container for up to two days. Reheat in the microwave for about 10-15 seconds to revive its softness.

I remember making this banana mug cake during a movie night with friends. They were amazed at how quickly it came together, and one friend declared it “life-changing”—which made my day! angel food cake french toast.

FAQ

Can I use other fruits in my mug cake?

Absolutely! Applesauce or mashed pumpkin work well as substitutes for bananas.

What if I don’t have a microwave?

You can bake this mug cake in an oven-safe ramekin at 350°F for 12-15 minutes.

How can I make it vegan?

Use plant-based milk and substitute egg with flaxseed meal or applesauce for vegan options.

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Banana Mug Cake

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 1

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Description

Satisfy your sweet tooth with this delightful Banana Mug Cake, perfect for those busy days or late-night cravings. In just minutes, you can enjoy a fluffy, warm dessert that fills your kitchen with the comforting aroma of ripe bananas and sugar. Customize it with chocolate chips or nuts for an extra treat!

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Ingredients

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• 1 ripe banana
• 1/2 cup all-purpose flour
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• Pinch of salt
• 3 tbsp milk (dairy or plant-based)
• 2 tbsp vegetable oil (or melted butter)
• 1/2 tsp vanilla extract
• Optional: 2 tbsp chocolate chips

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Instructions

1. In a microwave-safe mug, mash the ripe banana until smooth.
2. Add flour, sugar, baking powder, and salt; mix well to combine.
3. Pour in milk and vegetable oil, stirring until fully incorporated.
4. Add vanilla extract and optional chocolate chips; stir again.
5. Microwave on high for about 1 minute and 30 seconds until fluffy.
6. Allow to cool slightly before enjoying directly from the mug.

• Prep Time: 5 minutes
• Cook Time: 1 minute and 30 seconds
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Nutrition

• Serving Size: 1 mug cake (approximately 150g)
• Calories: 350
• Sugar: 14g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg