There’s something utterly irresistible about a dish that combines tender meat with rich, creamy flavors. Imagine diving into a plate of creamy herb braised short ribs, where each bite melts in your mouth, leaving you in a blissful state of culinary euphoria. pair it with creamy fettuccine alfredo The aroma wafting through your kitchen is enough to make anyone weak at the knees, promising a flavor explosion that will have you drooling. try grilled salmon with creamy pesto.

I remember the first time I made creamy herb braised short ribs for my family. It was during a chilly Sunday dinner, and the moment I lifted the lid off the pot, gasps of delight filled the room. Everyone gathered around the table, eager to dig in. This dish has become our go-to comfort food, perfect for special occasions or simply to warm up our hearts on a cold night.

I still chuckle recalling my cousin’s face as she took her first bite; it was pure joy wrapped in tenderness. The way her eyes lit up was a reminder that food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Short Ribs: Look for well-marbled ribs that promise juicy tenderness after slow cooking.
• Onions: Use yellow onions for their sweetness; they’ll caramelize beautifully during cooking.
• Garlic: Fresh garlic adds an aromatic depth; don’t skimp on this essential flavor booster.
• Beef Broth: Opt for low-sodium broth to better control the saltiness of your dish.
• Heavy Cream: This luscious ingredient gives your sauce its signature creaminess—don’t even think about substituting. For more inspiration, check out this Shrimp Scampi Recipe recipe.
• Fresh Herbs (Thyme and Rosemary): Choose fresh herbs for maximum flavor impact; they elevate the dish magnificently.
• Olive Oil: A good quality olive oil is perfect for browning your meat and adding richness.
• Salt and Pepper: Essential seasonings to enhance all those incredible flavors coming together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by heating olive oil in a large dutch oven over medium-high heat. Sear the beef short ribs until they develop a beautiful brown crust on all sides.
• Once browned, remove the ribs and toss in diced onions and minced garlic into the pot. Sauté until onions turn translucent and release their sweet aroma.
• Pour in some beef broth while scraping up those tasty browned bits from the bottom of the pot. This adds incredible flavor depth to your dish.
• Return short ribs to the pot along with thyme and rosemary sprigs. Pour in heavy cream followed by more broth until everything is just covered.
• Cover and place in a preheated oven set at 325°F (163°C) for about 2-3 hours or until the meat is fork-tender and falling off the bone.
• Remove from oven, discard herb sprigs, and taste before adjusting seasoning with salt and pepper. Serve hot over mashed potatoes or pasta for a comforting meal.

Now that you have all these steps down, get ready to impress yourself (and anyone else lucky enough to join you) with this creamy herb braised short ribs recipe! Enjoy every bite! add a refreshing avocado chicken salad. enjoy creamy spinach artichoke chicken.

Perfecting the Cooking Process

Start by searing the ribs to lock in flavor, then braise them slowly with herbs and cream for ultimate tenderness.

Add Your Touch

Feel free to swap out herbs or add vegetables like carrots and mushrooms for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Sharing this creamy herb braised short ribs recipe reminds me of family dinners where everyone fought over the last bite. Now I know better—just make more!

FAQ

What cut of meat is best for braising?

Chuck roast or short ribs work best due to their marbling.

Can I make this recipe ahead of time?

Absolutely! It tastes even better when prepared a day in advance.

What side dishes pair well with braised short ribs?

Creamy mashed potatoes or roasted vegetables complement this dish beautifully. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

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Creamy Herb Braised Short Ribs

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• Author: Mery Mack
• Total Time: 2 hours 20 minutes
• Yield: Serves 6

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Description

Indulge in the melt-in-your-mouth goodness of creamy herb braised short ribs. This dish features tender beef slow-cooked in a rich, savory sauce infused with fresh herbs and garlic. Perfect for special occasions or cozy family dinners, the aroma alone will have everyone gathering around the table in anticipation. Serve this delectable dish over creamy mashed potatoes for a heartwarming meal that’s sure to impress.

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Ingredients

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• 2 lbs beef short ribs
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup heavy cream
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 325°F (163°C).
2. In a large Dutch oven, heat olive oil over medium-high heat. Sear short ribs until browned on all sides; remove and set aside.
3. Add diced onions and minced garlic to the pot; sauté until onions are translucent.
4. Pour in beef broth while scraping up brown bits from the bottom of the pot.
5. Return short ribs to the pot, add thyme and rosemary, then pour in heavy cream and enough broth to cover.
6. Cover and braise in the oven for 2-3 hours, or until meat is fork-tender.
7. Remove from oven, discard herbs, adjust seasoning with salt and pepper, then serve hot over mashed potatoes or pasta.

• Prep Time: 20 minutes
• Cook Time: 2 hours
• Category: Main
• Method: Braising
• Cuisine: American

Nutrition

• Serving Size: 1 rib (approximately 200g)
• Calories: 450
• Sugar: 1g
• Sodium: 550mg
• Fat: 30g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 35g
• Cholesterol: 110mg