The aroma of simmering spaghetti sauce wafts through your home, wrapping you in a comforting embrace as you dream of family gatherings and laughter. The Easy Slow Cooker Church Supper Spaghetti Recipe is not just a meal; it’s an experience filled with the warmth of shared memories and delightful flavors. Chicken Caesar pasta salad Slow cooker chicken teriyaki.
Imagine pulling back the lid to reveal perfectly cooked spaghetti enveloped in rich, savory sauce, while everyone gathers around the table, plates in hand, eager for a taste. This dish shines at potlucks and family dinners, bringing people together in delicious harmony.
Why You'll Love This Recipe
- This Easy Slow Cooker Church Supper Spaghetti Recipe is incredibly simple to make, letting you enjoy more time with loved ones
- The blend of spices creates a flavor explosion that will leave everyone asking for seconds
- Its vibrant colors make it absolutely eye-catching on any table spread
- Plus, this recipe is versatile enough to customize based on dietary preferences or available ingredients
The last time I made this dish, my cousin Joe declared it “the best thing since sliced bread,” which is quite a compliment coming from someone who considers cereal a gourmet meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use whole wheat or gluten-free options if desired; just adjust cooking times accordingly for perfect texture.
- Ground Beef: Opt for lean ground beef for less grease; turkey works too for a lighter option. For more inspiration, check out this cheesy beef pasta recipe.
- Onion: A medium onion adds depth; sauté until soft and fragrant for the best flavor.
- Garlic: Fresh minced garlic elevates the dish; aim for about 3-4 cloves to pack that punch.
- Crushed Tomatoes: Use quality canned tomatoes; they are the backbone of your sauce’s flavor.
- Italian Seasoning: A blend of herbs adds authentic Italian flair—don’t skimp on this!
- Parmesan Cheese: Freshly grated cheese will melt beautifully on top; save some for serving.
- Salt and Pepper: Essential seasonings to enhance all the flavors—adjust according to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get ready to dive into this culinary adventure!
Prepare Your Ingredients: Start by finely chopping your onion and mincing garlic cloves. This step adds foundational flavors that will sing throughout your dish.
Sauté the Meat and Aromatics: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Mini brown butter cinnabons Add in onions and garlic, sauté until the onions soften and release their sweet aroma.
Add Sauce Components: Once browned, transfer the meat mixture into your slow cooker. Pour in crushed tomatoes and sprinkle Italian seasoning like confetti on New Year’s Eve!
Toss in Spaghetti: Break spaghetti in half (no one likes long noodles at potlucks), then gently stir it into the sauce mixture. Ensure every piece gets coated—this is where magic happens.
Slow Cook Away!: Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. You’ll know it’s done when your house smells like an Italian restaurant on crack!
Serve and Enjoy: Once finished cooking, sprinkle freshly grated Parmesan cheese on top before serving. Watch as everyone smiles with delight—if they don’t smile, you might need to check their pulse!
Now gather around the table and dig into this mouthwatering Easy Slow Cooker Church Supper Spaghetti Recipe! Enjoy every bite while sharing stories with friends and family. Creamy fettuccine alfredo recipe Remember, good food nourishes not just our bodies but our souls too!
You Must Know
- This Easy Slow Cooker Church Supper Spaghetti Recipe is a crowd-pleaser, perfect for any gathering
- The aroma of simmering tomatoes and herbs will fill your kitchen, making it feel like a warm hug
- It’s simple enough to let you focus on your guests instead of the stove!
Perfecting the Cooking Process
Start by browning your meat in the skillet first, then add in the sauce and spices. Layer spaghetti on top and let it cook low and slow for about four hours. This method ensures tender pasta without turning it into mush.
Add Your Touch
Feel free to swap out ground beef for turkey or add veggies like mushrooms or bell peppers. Sprinkle in some red pepper flakes if you like it spicy, or mix in fresh basil for an aromatic twist.
Storing & Reheating
To store, let the spaghetti cool completely before transferring to an airtight container. It can last up to four days in the fridge. Reheat gently on low heat or in the microwave, adding a splash of water to keep it moist.
Chef's Helpful Tips
- Use high-quality canned tomatoes for a rich sauce that tastes homemade
- Don’t skip browning the meat; it deepens flavor significantly
- Always taste before serving; adjusting seasoning can elevate the dish to new heights!
Sharing this recipe with my family felt like magic; everyone was raving about how delicious it was! My cousin even asked for seconds, which never happens when I cook.
FAQ
Can I make this Easy Slow Cooker Church Supper Spaghetti Recipe vegetarian?
For more inspiration, check out this roasted garlic potatoes recipe.
Yes, simply replace meat with lentils or mushrooms for a hearty option.
How long can I store leftovers of this dish?
You can store leftovers for up to four days if kept properly.
Can I use fresh spaghetti instead of dried?
Fresh spaghetti cooks quickly; adjust cooking time to avoid overcooking.
Easy Slow Cooker Church Supper Spaghetti Recipe
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the warmth of family gatherings with this Easy Slow Cooker Church Supper Spaghetti Recipe. With its robust flavors and comforting aroma, this dish will become a staple at your potlucks and family dinners. Perfectly cooked spaghetti mingles with savory ground beef and rich crushed tomatoes, creating a delightful meal that brings everyone together. Enjoy less time in the kitchen and more moments with loved ones as you savor every bite of this crowd-pleaser.
Ingredients
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 28 oz can crushed tomatoes
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Finely chop the onion and mince the garlic.
- In a skillet over medium heat, brown the ground beef until no longer pink. Add onions and garlic; sauté until fragrant.
- Transfer the meat mixture to a slow cooker. Stir in crushed tomatoes and Italian seasoning.
- Break spaghetti in half and gently mix into the sauce until well coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, sprinkle freshly grated Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 65mg
