Oreo Earthquake Cake is the kind of dessert that makes you want to dive face-first into a plate, arms flailing with joy. Imagine layers of decadent chocolate cake, oozing cream cheese filling, and crunchy Oreo crumbles, all mingling together like old friends at a reunion. savory dill pickle grilled cheese The aroma wafting from the oven is enough to make even the grumpiest of housemates crack a smile.
I remember the first time I made this glorious concoction; it was for a potluck that promised to be as bland as unsalted crackers. Little did they know, I was about to drop an Oreo Earthquake Cake bombshell that would leave them all begging for seconds – or thirds. This cake is perfect for any occasion, whether it’s a birthday bash or just a Tuesday afternoon when you need a little pick-me-up. For more inspiration, check out this Delicious Banana Cake recipe.
Why You'll Love This Recipe
- This Oreo Earthquake Cake is ridiculously easy to prepare, making it perfect for busy bakers
- You’ll love the rich chocolate flavor combined with creamy filling and crunchy Oreos
- The stunning layers create an eye-catching centerpiece for any celebration
- It’s versatile enough to serve at parties or just as a treat for yourself on a cozy night in
I once brought this cake to my cousin’s wedding, and let me tell you, people were more excited about the dessert table than the actual couple.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Use your favorite brand for an easy base that saves time without sacrificing flavor. For more inspiration, check out this Chocolate Pudding Cake recipe.
- Eggs: These add moisture and structure; use large eggs for best results.
- Water: Just plain old water will do here; it helps activate the cake mix.
- Vegetable Oil: This keeps the cake moist and gives it that delightful tender texture.
- Cream Cheese: Make sure it’s softened for easy blending into the batter.
- Granulated Sugar: Sweetens the cream cheese filling perfectly; adjust based on your sweetness preference.
- Vanilla Extract: A splash adds depth; always opt for pure vanilla if you can!
- Oreos: Crush these bad boys up to sprinkle throughout and on top of your cake.
- Powdered Sugar: For dusting on top after baking; it gives that beautiful finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray or butter so nothing sticks.
Mix the Cake Batter: In a large mixing bowl, combine chocolate cake mix, eggs, water, and vegetable oil. Beat until smooth; expect thick batter with rich chocolate goodness.
Create the Cream Cheese Filling: In another bowl, beat together softened cream cheese, granulated sugar, and vanilla extract until creamy and well-combined. You want this silky smooth!
Add Oreos Like Confetti!: Fold in approximately half of your crushed Oreos into the cream cheese mixture. Trust me – this step enhances both texture and flavor.
Layer It Up!: Pour half of your chocolate batter into the prepared baking dish. Then spread the cream cheese mixture over it evenly. Finally, pour remaining chocolate batter on top like frosting.
Bake to Perfection!: Bake in your preheated oven for 40-45 minutes or until a toothpick inserted comes out clean (but maybe with some gooey chocolate bits). refreshing no bake lemon pie cinnamon roll French toast bake Let cool slightly before serving!
This Oreo Earthquake Cake isn’t just dessert; it’s an experience filled with laughter and happiness! Each bite is like sinking into a cloud of chocolatey goodness mixed with bursts of creamy delight. You might even find yourself whispering sweet nothings to your slice before devouring it wholly – no judgment here!
You Must Know
- This Oreo Earthquake Cake is not just a dessert; it’s an experience!
- The rich chocolate flavor combined with creamy layers creates a sensational treat that will leave everyone wanting more
- Don’t be surprised if guests start doing the happy dance after their first bite!
Perfecting the Cooking Process
To create a perfectly gooey Oreo Earthquake Cake, prepare your ingredients in advance. Mix the batter, add crushed Oreos, and pour it into your baking pan. decadent gooey butter cake Bake at 350°F until set, but don’t overbake to keep that molten center.
Add Your Touch
Feel free to customize this cake! Swap out Oreos for other cookies like Chips Ahoy or add nuts for crunch. You could even drizzle caramel or peanut butter sauce on top for an extra indulgent twist.
Storing & Reheating
Store leftover Oreo Earthquake Cake in an airtight container in the fridge for up to five days. To reheat, pop individual slices in the microwave for about 15 seconds until warm and melty.
Chef's Helpful Tips
- Use room temperature ingredients for better mixing and texture
- Avoid overmixing to keep the cake light and fluffy
- When adding Oreos, reserve some for topping to make it visually appealing!
Sometimes when I serve this cake, my family forgets their manners and starts digging in before I can even take a picture. Those moments remind me why I love making this dessert—it brings people together!
FAQ
Can I use gluten-free Oreos for this recipe?
Absolutely! Gluten-free Oreos work perfectly in this decadent cake recipe.
How can I make this cake more chocolatey?
Add chocolate chips into the batter or top with chocolate ganache for extra richness.
What should I serve with Oreo Earthquake Cake?
Serve it warm with vanilla ice cream or whipped cream for a delightful contrast.
Oreo Earthquake Cake
- Total Time: 1 hour
- Yield: Serves 12 1x
Description
Oreo Earthquake Cake is a show-stopping dessert that combines rich chocolate cake, creamy filling, and crunchy Oreo crumbles into one irresistible treat. Perfect for potlucks, birthdays, or simply to brighten up your day, this easy-to-make cake is sure to delight everyone at the table. With its gooey center and stunning layers, each slice is a heavenly experience that will have you coming back for seconds (or thirds)!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 20 Oreos (crushed)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, eggs, water, and vegetable oil until smooth.
- In another bowl, beat the softened cream cheese with granulated sugar and vanilla extract until creamy. Fold in half of the crushed Oreos.
- Pour half of the chocolate batter into the prepared dish, spread the cream cheese mixture on top, then layer with the remaining chocolate batter.
- Bake for 40-45 minutes or until a toothpick comes out clean with some gooey chocolate bits. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
