There’s something magical about Chilli Garlic Noodles that makes every bite a symphony of flavors dancing on your palate. Imagine the fiery kick of fresh chilies, harmonizing perfectly with the aromatic garlic, all wrapped in a silky embrace of perfectly cooked noodles. creamy cajun shrimp pasta The moment you take a whiff, you’re met with a tantalizing aroma that promises an explosion of taste, stirring excitement deep within. chicken caesar pasta salad Whether it’s a weeknight dinner or a cozy gathering with friends, these noodles bring the party to your plate.

I remember the first time I made Chilli Garlic Noodles for my family; their reactions were priceless! One minute they were arguing over who would get the first serving, and the next, they were silent—lost in noodle heaven. quick sausage and veggies It felt like I had magically transformed our kitchen into an Asian street food stall. Now, we whip up this dish whenever we crave something quick yet utterly satisfying.

I vividly recall my Aunt Mary’s eyes lighting up as she took her first bite of these noodles; it was pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Egg Noodles: Choose fresh egg noodles for a rich flavor and chewy texture; they hold sauce beautifully.
• Fresh Garlic: Use minced garlic for maximum flavor; roasted garlic can add sweetness if preferred.
• Red Chilies: Opt for fresh or dried red chilies depending on how spicy you want it; adjust to taste.
• Soy Sauce: Low-sodium soy sauce is best for controlling saltiness while enhancing umami flavors.
• Vegetable Oil: A neutral oil works well here; it ensures that other flavors shine through without overpowering them.
• Spring Onions: These add a fresh crunch and color; slice them thinly for better distribution.
• Cilantro (optional): Fresh cilantro adds brightness; use if you’re a fan of its distinctive flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil Your Noodles: Begin by bringing a large pot of salted water to a rolling boil. Add the egg noodles and cook according to package instructions until they’re al dente.

Sauté the Garlic and Chilies: In a large pan over medium heat, pour in some vegetable oil and let it heat before adding minced garlic and sliced chilies. Sauté until fragrant but not burnt—about one minute.

Toss in the Noodles: Once your garlic is golden and aromatic, add the drained noodles directly into the pan. Toss them quickly to coat in that delicious garlicky oil.

Add Soy Sauce Bliss: Drizzle soy sauce over the noodles while continuously tossing them to evenly distribute. You want each noodle coated in flavorful goodness.

Finish with Freshness: Finally, toss in sliced spring onions and chopped cilantro if using. Give everything one last mix to combine those vibrant colors and flavors beautifully!

Serve Hot & Enjoy!: Plate your Chilli Garlic Noodles immediately while they’re hot and steamy. You can garnish with extra chilies or spring onions if desired—enjoy every flavorful bite! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Perfecting the Cooking Process

Start by boiling the noodles first while you prepare the sauce. Sauté garlic and chili in oil until fragrant, then toss in the cooked noodles for that perfect blend of flavors.

Add Your Touch

Feel free to swap in vegetables like bell peppers or broccoli, or add protein such as chicken or tofu for extra substance. spicy cajun chicken dish Experiment with different oils, like sesame, for added depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of water or oil to prevent drying out.

Sharing my first attempt at Chilli Garlic Noodles was a laugh! My friends loved them so much that I thought I was a culinary genius for about ten minutes.

FAQ

Can I make Chilli Garlic Noodles vegan?

Absolutely! Just omit any animal-based ingredients and use plant-based alternatives.

What type of noodles work best for this recipe?

Rice noodles or egg noodles both work wonderfully, providing great texture and flavor.

How spicy are these Chilli Garlic Noodles?

The spice level can be adjusted to your liking; start with less chili and add more if desired.

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Chilli Garlic Noodles

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Chilli Garlic Noodles are a vibrant and flavorful dish that brings the excitement of Asian street food right to your kitchen. With the perfect balance of spicy chilies and aromatic garlic enveloped in silky noodles, this recipe is both quick and satisfying. Ideal for busy weeknights or spontaneous gatherings, these noodles will impress everyone at your dinner table.

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Ingredients

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• 200g egg noodles
• 3 cloves fresh garlic, minced
• 2–3 red chilies, sliced (adjust to taste)
• 3 tbsp low-sodium soy sauce
• 2 tbsp vegetable oil
• 2 spring onions, thinly sliced
• Fresh cilantro (optional), for garnish

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Instructions

1. Boil a large pot of salted water. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
2. In a large pan over medium heat, add vegetable oil. Once hot, sauté minced garlic and sliced chilies until fragrant (about 1 minute).
3. Add the drained noodles to the pan and toss to coat with the garlic and chili oil.
4. Drizzle soy sauce over the noodles while tossing continuously to ensure even distribution.
5. Toss in sliced spring onions and cilantro if desired, mixing well.
6. Serve hot, garnished with extra chilies or spring onions if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 360
• Sugar: 1g
• Sodium: 650mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 0mg