There’s something magical about the combination of creamy chicken and corn pasta. Imagine twirling your fork through silky noodles, perfectly coated in a luscious sauce, with bursts of sweet corn dancing in every bite. Chicken Caesar Pasta Salad It’s comfort food at its finest, evoking memories of cozy family dinners where laughter mingles with the aroma of garlic and herbs wafting through the kitchen.
I first stumbled upon this delightful dish during a particularly chaotic week of juggling work and kids’ activities. I needed something easy yet impressive to whip up for dinner. Creamy Chicken Ziti Alfredo Little did I know that this creamy chicken and corn pasta would become a staple in our household, a dish that brings everyone to the table with eager anticipation. Cajun Shrimp Alfredo Pasta.
Why You'll Love This Recipe
- This creamy chicken and corn pasta is incredibly simple to prepare, making weeknight meals less stressful
- Its rich flavors will tantalize your taste buds, while the vibrant colors make it visually appealing
- Perfect for family dinners or last-minute gatherings, it’s versatile enough for any occasion!
I can still hear my daughter’s delighted squeal when she took her first bite, exclaiming it was “the best pasta ever!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Tender and juicy chicken works best; about 3-4 breasts should do for a hearty meal.
- Fresh Garlic: Choose firm cloves for maximum flavor; you’ll need about 4-5 minced cloves to add depth. For more inspiration, check out this garlic parmesan potatoes recipe.
- Sweet Corn: Fresh or frozen will do; it adds a pop of sweetness that complements the creaminess beautifully.
- Pasta of Choice: I love using fettuccine or penne; they hold the sauce perfectly.
- Heavy Cream: The secret to that dreamy texture; don’t skimp on this ingredient!
- Parmesan Cheese: Grated fresh cheese enriches the sauce and gives it a savory kick.
- Olive Oil: A splash for sautéing the chicken; it enhances flavor while keeping everything moist.
- Salt and Pepper: Essential seasonings to bring all flavors together; feel free to adjust based on your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Ingredients: Start by gathering all your ingredients. Chop the chicken into bite-sized pieces and mince garlic while bringing water to boil for pasta.
Cook the Pasta: In a large pot, cook your chosen pasta according to package instructions until al dente. Drain and set aside, but keep a little pasta water just in case!
Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces seasoned with salt and pepper. Cook until golden brown and cooked through, about 7-8 minutes.
Add Garlic and Corn: Toss in minced garlic and sweet corn into the skillet. Sauté until fragrant—those aromatic notes will have you drooling—about 2-3 minutes.
Create the Creamy Sauce: Lower the heat slightly and pour in heavy cream while stirring gently. Mix well until everything is well-coated. Let it simmer for a few minutes until thickened.
Toss Everything Together!: Add your drained pasta into the skillet with the creamy mixture. Stir well to combine all flavors thoroughly, adding reserved pasta water if needed for desired consistency.
Now you’ve got yourself a plateful of creamy chicken and corn pasta that not only smells divine but also tastes like heaven! Enjoy every twirl of those noodles as they dance in that luscious sauce! For more inspiration, check out this easy chicken fajitas recipe.
You Must Know
- The creamy chicken and corn pasta is a symphony of flavors
- The sweetness of the corn pairs beautifully with the savory chicken, creating a delightful harmony that’s hard to resist
- This dish not only pleases the palate but also fills the kitchen with a comforting aroma that entices everyone to gather around the table
Perfecting the Cooking Process
Start by searing the chicken for flavor, then cook the pasta while you prepare the creamy sauce to maximize efficiency.
Add Your Touch
Feel free to swap out chicken for shrimp or add fresh herbs like basil or parsley for extra flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed.
Chef's Helpful Tips
- Always use fresh ingredients for maximum flavor; they make a noticeable difference in taste
- Cooking pasta al dente ensures it doesn’t become mushy when mixed with sauce
- Adding a sprinkle of parmesan cheese at the end elevates the entire dish
Sharing this creamy chicken and corn pasta recipe was a game-changer at my last family gathering; everyone went back for seconds, and I felt like a superstar chef! Cream Cheese Chicken Taquitos.
FAQ
Can I use frozen corn in this recipe?
Yes, frozen corn works perfectly and saves time on prep!
What can I substitute for heavy cream?
You can use half-and-half or coconut milk for a lighter option.
How do I make it gluten-free?
Simply swap regular pasta for gluten-free pasta to enjoy this dish safely!
Creamy Chicken and Corn Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy chicken and corn pasta is a comforting dish that brings together tender chicken, sweet corn, and silky noodles in a rich, creamy sauce. Perfect for busy weeknights or family gatherings, this dish is simple to prepare yet impressively delicious. Each bite offers a delightful blend of flavors that will have everyone asking for seconds.
Ingredients
- 3–4 boneless skinless chicken breasts (about 1 pound)
- 4–5 cloves fresh garlic, minced
- 1 cup sweet corn (fresh or frozen)
- 8 ounces pasta of choice (fettuccine or penne recommended)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop chicken into bite-sized pieces and mince garlic.
- Cook the pasta: Boil water and cook pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Sauté the chicken: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 7-8 minutes.
- Add garlic and corn: Stir in minced garlic and sweet corn; sauté until fragrant, about 2-3 minutes.
- Create the sauce: Lower heat and add heavy cream while stirring gently. Simmer for a few minutes until thickened.
- Combine everything: Toss drained pasta into the skillet with the creamy mixture; stir well to combine, adding reserved pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg
