There’s something magical about a Garlic Butter Shrimp Skillet that makes your taste buds dance and your heart skip a beat. Imagine succulent shrimp sizzling in a rich garlic butter sauce, enveloped in the warm embrace of aromatic herbs and spices. brown sugar garlic chicken The moment you lift that forkful, the delightful blend of flavors explodes in your mouth, leaving you craving more with every bite. one pan lemon chicken gnocchi.

This dish isn’t just for fancy dinner parties or Instagram-worthy occasions; it’s perfect for cozy nights at home or when you need to impress last-minute guests. I remember the first time I made this recipe for my friends—let’s just say there were no leftovers, and they’re still asking me for the secret!

I’ll never forget the look on my friend’s face when they took their first bite—pure bliss! It was a culinary victory that turned into an inside joke whenever we gather.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh shrimp are best; look for firm, pink ones without any fishy odor.
• Butter: Use unsalted butter for better control over seasoning.
• Garlic: Fresh garlic cloves provide a robust flavor; avoid pre-minced options if possible.
• Lemon Juice: Freshly squeezed lemon juice adds brightness and acidity that elevates the dish.
• Parsley: Fresh parsley provides color and freshness; chop finely before adding.
• Red Pepper Flakes: Adjust to your spice preference; they add a delightful kick without overwhelming heat.
• Salt and Pepper: Essential for enhancing all the flavors in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Shrimp: Start by peeling and deveining your shrimp if not already done. Rinse them under cold water and pat dry with paper towels.

Sauté the Garlic: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant, about 1 minute.

Add the Shrimp: Toss in the shrimp and season with salt, pepper, and red pepper flakes. Cook until shrimp turn pink, approximately 3-4 minutes per side.

Add Lemon Juice and Parsley: Squeeze fresh lemon juice over the skillet while stirring in chopped parsley. Cook for another minute to combine flavors beautifully.

Serve It Up!: Transfer your shrimp to a serving platter or serve directly from the skillet. Pair it with rice or pasta to soak up all that luscious garlic butter sauce.

With these steps, you’ll have a mesmerizing Garlic Butter Shrimp Skillet ready to tantalize everyone at your table! Enjoy diving into this deliciously easy recipe that brings joy with every bite! Cajun shrimp alfredo pasta.

Perfecting the Cooking Process

Start by melting the butter and sautéing garlic before adding shrimp; this ensures maximum flavor infusion.

Add Your Touch

Feel free to swap shrimp for scallops or add veggies like spinach for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on low heat.

Cooking this Garlic Butter Shrimp Skillet always brings back memories of family dinners where everyone fought over the last shrimp! sausage and veggies skillet.

FAQ

What type of shrimp should I use for Garlic Butter Shrimp Skillet?

For more inspiration, check out this cheesy garlic butter bombs recipe.

Use large, fresh shrimp for the best texture and flavor in this dish.

Can I make Garlic Butter Shrimp Skillet ahead of time?

While it’s best enjoyed fresh, you can prepare components beforehand and assemble later.

What should I serve with Garlic Butter Shrimp Skillet?

Pair it with rice, pasta, or crusty bread to soak up that luscious garlic butter sauce.

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Garlic Butter Shrimp Skillet

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Butter Shrimp Skillet is a quick and delightful dish featuring succulent shrimp sautéed in rich garlic butter, finished with fresh parsley and a hint of lemon. Perfect for busy weeknights or when entertaining guests, this recipe combines vibrant flavors and easy preparation to create a meal everyone will love. Serve it over rice or pasta to soak up the savory sauce and enjoy the magic of this comforting dish.

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Ingredients

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• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp freshly squeezed lemon juice
• ¼ cup fresh parsley, chopped
• ½ tsp red pepper flakes (adjust to taste)
• Salt and pepper, to taste

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Instructions

1. Prep your shrimp by rinsing them under cold water and patting them dry with paper towels.
2. In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 3-4 minutes on each side until pink.
4. Squeeze fresh lemon juice over the shrimp and stir in chopped parsley. Cook for an additional minute to combine flavors.
5. Serve immediately over rice or pasta to enjoy every bit of that luscious garlic butter sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 1g
• Sodium: 480mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 200mg