There’s something magical about the aroma of grilled chicken wafting through the air, especially when it’s drizzled with a honey garlic glaze. Picture juicy chicken kabobs sizzling on the grill, their sweet and savory glaze caramelizing to perfection. Spicy Garlic Noodles It’s a flavor explosion that transports you straight to a bustling Asian market where every bite tells a story.

I remember the first time I made Honey Garlic Asian Chicken Kabobs for a summer barbecue. My friends gathered around, eyes wide and mouths watering. The moment they took their first bite, I knew I had struck culinary gold. These kabobs are perfect for any occasion, whether it’s an impromptu gathering or a planned family feast. For more inspiration, check out this Hot Honey Chicken Bowls recipe.

The laughter and joy that filled the air that day still resonate with me as I whip up this delicious dish. Everyone raved about them, and my friend even jokingly suggested I should open a food truck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Opt for firm cloves to get the best flavor infusion in your kabobs.
• Honey: Choose pure honey for that natural sweetness; it’ll help create that irresistible glaze.
• Soy Sauce: Go for low-sodium soy sauce; it helps control saltiness while keeping flavors robust.
• Lime Juice: Freshly squeezed lime juice adds brightness; bottled juice just doesn’t cut it!
• Sesame Oil: A dash of sesame oil gives an authentic Asian touch to your marinade.
• Vegetables (Bell Peppers & Onions): Colorful veggies not only add flavor but also make your kabobs pop visually.
• Wooden Skewers: Soak these in water before grilling to prevent burning; safety first!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by cutting chicken into 1-inch cubes and chopping bell peppers and onions into similar sizes for even cooking.

Make the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, lime juice, and sesame oil; whisk until well blended.

Marinate the Chicken: Add chicken cubes to the marinade; ensure they are fully coated. Let it marinate in the refrigerator for at least 30 minutes for maximum flavor.

Assemble Your Kabobs: Thread marinated chicken pieces onto soaked skewers alternately with bell peppers and onions; create colorful patterns for added visual appeal.

Preheat Your Grill: Heat your grill to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.

Grill Away!: Place kabobs on the grill and cook for 10-15 minutes, turning occasionally until chicken is cooked through and has lovely grill marks.

These Honey Garlic Asian Chicken Kabobs will soon become your favorite go-to recipe! Each bite is tender and infused with delightful flavors that could make anyone weak at the knees. Teriyaki Pineapple Chicken Kabobs Enjoy with a side of rice or salad—trust me; you won’t regret it! BBQ Pineapple Chicken Kabobs. Garlic Butter Shrimp Skillet.

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Then grill the kabobs over medium heat for about 10-12 minutes, turning occasionally for even cooking.

Add Your Touch

Feel free to swap chicken for shrimp or tofu, and try adding bell peppers or pineapple for extra flavor and crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10 minutes.

Sharing this recipe reminds me of the first time I made these kabobs for a summer barbecue. Everyone loved them, and my friends still ask me to make them on special occasions!

FAQ

Can I use frozen chicken for Honey Garlic Asian Chicken Kabobs?

Yes, but thaw it completely before marinating for best results.

What can I serve with Honey Garlic Asian Chicken Kabobs?

Serve with rice or a fresh salad to complement the flavors.

How spicy are these kabobs?

They are mildly sweet with no heat; you can add chili flakes if desired.

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Honey Garlic Asian Chicken Kabobs

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Experience a burst of flavor with these Honey Garlic Asian Chicken Kabobs! Juicy chicken marinated in a sweet and savory honey-garlic glaze, threaded with vibrant bell peppers and onions, make for the perfect summer barbecue dish. Easy to prepare and full of aromatic goodness, these kabobs are sure to impress family and friends at any gathering.

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Ingredients

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• 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
• 4 cloves fresh garlic, minced
• 1/2 cup pure honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp freshly squeezed lime juice
• 1 tbsp sesame oil
• 1 cup bell peppers, chopped
• 1 cup onions, chopped
• Wooden skewers (soaked in water)

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Instructions

1. Cut chicken into 1-inch cubes and chop bell peppers and onions into similar sizes.
2. In a mixing bowl, combine honey, soy sauce, minced garlic, lime juice, and sesame oil; whisk until blended.
3. Add chicken cubes to the marinade; coat well and refrigerate for at least 30 minutes.
4. Thread marinated chicken onto soaked skewers, alternating with bell peppers and onions.
5. Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates.
6. Grill kabobs for 10-15 minutes, turning occasionally until chicken is fully cooked.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Asian

Nutrition

• Serving Size: 2 kabobs (approximately 200g)
• Calories: 345
• Sugar: 22g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 70mg