Sloppy Joe Biscuit Casserole is like a warm hug on a chilly day, with its rich, savory ground beef and tangy sauce nestled beneath a fluffy biscuit topping. Each bite delivers an explosion of flavors that makes your taste buds dance and your stomach sing in delight. savory garlic butter chicken This dish isn’t just food; it’s a memory-maker, perfect for family gatherings or cozy nights in when you want comfort food that’s quick to prepare. flavorful teriyaki kabobs quick BBQ chicken skewers. For more inspiration, check out this Delicious Shepherd’s Pie recipe.
Picture this: a bustling kitchen filled with laughter as you whip up this Sloppy Joe Biscuit Casserole. The aroma of caramelizing onions mingling with the sweet and tangy sauce wafts through the air, transporting you back to simpler times when comfort food ruled the dinner table. Whether it’s a weeknight meal or a potluck invitation, this casserole guarantees happy faces and full bellies. For more inspiration, check out this Easy Bangers and Mash recipe.
Why You'll Love This Recipe
- This Sloppy Joe Biscuit Casserole is effortless to make, perfect for busy nights
- The combination of flavors is utterly irresistible, making it a family favorite
- With its golden biscuit topping and savory filling, it looks as good as it tastes
- Great for serving to guests or enjoying leftovers the next day!
I still remember the first time I made Sloppy Joe Biscuit Casserole for my friends. Their delighted reactions made my heart swell with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option while keeping that classic flavor intact.
- Onion: A finely chopped onion adds sweetness and depth to the filling; don’t skimp on this ingredient.
- Ketchup: Use your favorite brand; it provides that tangy sweetness essential for a Sloppy Joe flavor.
- Mustard: A dash of yellow mustard brings zing; trust me, it’s crucial to balance the sweetness.
- Worcestershire Sauce: Just a splash enhances the umami flavor, making everything taste more delicious.
- Biscuits (Canned or Homemade): Flaky biscuits create an irresistible topping; store-bought saves time but homemade offers extra love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with cooking spray to prevent sticking.
Sauté the Aromatics: In a large skillet over medium heat, cook chopped onions until they turn translucent and fragrant. hearty sausage skillet recipe It usually takes about 5 minutes—trust me; your kitchen will smell heavenly.
Add the Ground Beef: Introduce the ground beef into the skillet with the onions. Brown until no pink remains, breaking it apart as you go to achieve that crumbly texture everyone loves.
Create the Sauce Mixture: Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper into cooked beef. Let it simmer for about 5 minutes until everything melds together beautifully—this is where magic happens!
Top with Biscuits: Spoon the beef mixture evenly into your prepared baking dish. Open those biscuit cans (or roll out your dough if you’re feeling fancy) and place them on top of the mixture—yes, they can be touching!
Bake Until Golden Brown: Pop it in the oven for 25-30 minutes or until biscuits are golden brown and flaky. The aroma will have everyone gathering in anticipation—just try not to eat it straight from the oven!
This Sloppy Joe Biscuit Casserole marries rich flavors with comforting textures flawlessly, creating a memorable meal that’s sure to become part of your dining repertoire. Make sure to keep some leftovers handy—they’re even better heated up!
You Must Know
- The Sloppy Joe Biscuit Casserole is not only delicious but also a crowd-pleaser
- Its comforting aroma fills the kitchen, making everyone eager for a bite
- Plus, it’s perfect for busy weeknights or casual gatherings, as it can be prepped in advance and baked fresh when needed
Perfecting the Cooking Process
Start by browning the beef while preheating your oven to 350°F. This way, your casserole will bake perfectly while you prepare the rest of the ingredients.
Add Your Touch
Feel free to swap ground beef with turkey or add veggies like bell peppers for extra flavor. Cheese on top? Yes, please!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- Use lean ground beef to avoid excess grease in your casserole
- Mixing in some veggies can enhance flavor and nutrition
- Lastly, don’t skip the cheese topping; it adds a delightful melty finish!
Cooking this Sloppy Joe Biscuit Casserole became a family tradition after my kids raved about it during one of our movie nights.
FAQ
Can I make Sloppy Joe Biscuit Casserole ahead of time?
Yes, you can prepare it and refrigerate overnight before baking.
What can I use instead of biscuits?
You can opt for crescent rolls or puff pastry as alternatives.
How do I know when it’s fully cooked?
Ensure it’s bubbly and golden brown on top; an internal temperature of 165°F confirms it’s done.
Sloppy Joe Biscuit Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm up your chilly evenings with this Sloppy Joe Biscuit Casserole, where savory ground beef meets tangy sauce under a golden, fluffy biscuit topping. Perfect for family gatherings or cozy nights, this dish is not only quick to prepare but also a guaranteed crowd-pleaser. Each bite delivers an explosion of flavor that will leave your taste buds dancing and your heart full.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3/4 cup ketchup
- 2 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 can (16 oz) refrigerated biscuits
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- In a large skillet over medium heat, sauté the chopped onion until translucent (about 5 minutes).
- Add the ground beef to the skillet and cook until browned, breaking it up as it cooks.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper; simmer for 5 minutes.
- Spoon the beef mixture into the prepared baking dish and top with biscuit pieces.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
