There’s something magical about the aroma of grilled caramelized brown sugar pineapple wafting through the air. Imagine biting into a slice where the sweet, sticky caramel meets the juicy, tropical flavor of fresh pineapple. maple brown sugar cookies It’s like a mini-vacation for your taste buds, transporting you straight to a sun-soaked beach with every bite.
This delightful dish isn’t just for summer barbecues; it’s a year-round treat that can elevate any gathering. Whether you’re hosting friends or enjoying a quiet night in, grilled caramelized brown sugar pineapple brings joy and laughter to the table, making every moment memorable. cowboy pasta salad honey garlic chicken kabobs.
Why You'll Love This Recipe
- This quick and easy dessert transforms humble pineapple into a gourmet delight in minutes
- The rich caramelization creates a mesmerizing golden hue that’s irresistible on any plate
- Perfect for summer cookouts or cozy winter evenings, this dish is incredibly versatile
- Serve it alone or add ice cream for an indulgent twist
Every time I serve grilled caramelized brown sugar pineapple, my friends’ eyes light up, and they rave about how delicious it is! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Pineapple: Opt for ripe pineapples that yield slightly when pressed; they’re the sweetest and juiciest.
- Brown Sugar: Use light or dark brown sugar based on your sweetness preference; both create fantastic caramelization.
- Cinnamon: A dash of ground cinnamon enhances the sweetness and adds warmth to the flavor profile.
- Butter: Melted butter helps with caramelizing while adding richness; choose unsalted for better control over saltiness.
- Lime Juice: Fresh lime juice brightens the flavors and balances the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparing Your Pineapple: Start by cutting off the top and bottom of the pineapple to create a stable base. Stand it upright and slice off the skin in downward motions while removing any eyes left behind.
Mixing the Magic Sauce: In a bowl, combine melted butter, brown sugar, cinnamon, and lime juice until you achieve a smooth paste. This gooey goodness will elevate your grilled pineapple experience.
Grilling Time!: Preheat your grill to medium heat (about 350°F). Once hot, place the pineapple slices on it. Grill each side for about 3-4 minutes until you see beautiful grill marks forming.
Caramelization Process: After grilling both sides, brush some extra sauce over each slice while cooking. This step ensures maximum flavor as it sizzles away with that irresistible aroma filling your kitchen or patio.
Serving Suggestions: Remove the pineapple from heat once they’re beautifully charred and fragrant. strawberry ice cream You can serve them warm as is or pair them with a scoop of vanilla ice cream for an extra indulgent treat!
Enjoying grilled caramelized brown sugar pineapple is more than just eating; it’s an experience that engages all your senses!
You Must Know
- Grilled Caramelized Brown Sugar Pineapple is not just a dessert; it’s a game changer
- The sweet, smoky aroma fills the air and makes your mouth water
- This treat is perfect for barbecues or as a refreshing snack on hot days
Perfecting the Cooking Process
Start by preheating your grill to medium heat. Slice the pineapple into thick rings and coat them in brown sugar before grilling for about 4-5 minutes per side until caramelized.
Add Your Touch
Feel free to experiment by adding spices like cinnamon or nutmeg to the brown sugar mix. A sprinkle of sea salt can enhance the sweetness beautifully, creating an unforgettable flavor profile.
Storing & Reheating
Store leftover grilled pineapple in an airtight container in the fridge for up to three days. Reheat on the grill for a few minutes or warm in the microwave for a quick treat.
Chef's Helpful Tips
- To achieve that perfect caramelization, make sure your grill grates are clean and well-oiled
- Avoid cutting the pineapple too thinly; thicker slices hold up better on the grill
- For added flavor, marinate pineapple slices in rum before grilling!
Sometimes, I serve grilled caramelized brown sugar pineapple at family gatherings, and it disappears faster than my dog at dinner time—everyone loves it!
FAQ
How long do I grill the pineapple slices?
Grill each slice for about 4-5 minutes per side until caramelized.
Can I use fresh or canned pineapple?
Fresh pineapple is best for grilling, but canned works too if drained well.
What can I serve with grilled pineapple?
Pair it with vanilla ice cream or yogurt for a delightful dessert experience.
Grilled Caramelized Brown Sugar Pineapple
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the tropical delight of grilled caramelized brown sugar pineapple. This quick dessert transforms fresh pineapple into a gourmet treat, perfectly charred and drizzled with a rich caramel sauce. The sweet, smoky aroma fills the air, making it ideal for any occasion—whether it’s a summer barbecue or a cozy evening at home. Serve it warm on its own or paired with vanilla ice cream for an extra indulgent twist!
Ingredients
- 1 ripe fresh pineapple
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (melted)
- 2 tbsp fresh lime juice
Instructions
- Prepare the pineapple by cutting off the top and bottom, then slicing away the skin and removing any eyes.
- In a bowl, mix melted butter, brown sugar, cinnamon, and lime juice until smooth.
- Preheat your grill to medium heat (about 350°F). Slice the pineapple into thick rings.
- Coat each pineapple slice with the brown sugar mixture.
- Grill the slices for 4-5 minutes per side until charred and caramelized, brushing with extra sauce while cooking.
- Serve warm as is or with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 32g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
