Imagine a cozy evening, the aroma of smoky sausage wafting through the kitchen while creamy pasta simmers in the background. This one pan cheesy smoked sausage and pasta is not just a meal; it’s a warm hug on a plate that transports you back to family gatherings, laughter, and delicious memories. creamy beef and shell pasta one pan creamy chicken sausage dish Picture this dish on a chilly night, bubbling away, ready to warm your soul with every cheesy bite. quick chicken sausage air fryer dish.
Every time I whip up this dish, it reminds me of my cousin’s chaotic potluck dinner where we all fought over who could make the cheesiest pasta. Spoiler alert: I won! The combination of flavors in this one pan cheesy smoked sausage and pasta creates an explosion of taste that will have everyone coming back for seconds (and maybe thirds).
Why You'll Love This Recipe
- It’s incredibly easy to prepare and perfect for busy weeknights
- The rich flavor profile comes from perfectly cooked sausage paired with creamy cheese and tender pasta
- With vibrant colors from fresh veggies, this dish is visually stunning
- Plus, it’s versatile enough to adapt based on what you have at home!
Sometimes I catch my friends eyeing my plate like it’s the last slice of pizza at a party.
Essential Ingredients
Here’s what you’ll need to create this delightful dish:
- Smoked Sausage: Opt for high-quality smoked sausage for that rich, savory flavor; turkey or beef work great too! savory beef and broccoli recipe.
- Pasta: I usually go for short pasta shapes like penne or fusilli; they hold onto sauce beautifully.
- Onion: Use yellow onions for their sweetness; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic cloves are key; smash them with the flat side of a knife for easy peeling. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
- Bell Peppers: Choose colorful peppers for visual appeal and crunch; red and yellow add sweetness.
- Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming saltiness; homemade is best if you have it!
- Cheddar Cheese: Shredded sharp cheddar melts beautifully, giving a gooey texture that everyone loves.
- Parmesan Cheese: A sprinkle of Parmesan adds depth; use freshly grated for optimal flavor.
- Italian Seasoning: A blend of herbs brings everything together; feel free to adjust according to your taste!
- Olive Oil: Extra virgin olive oil adds richness; use it to sauté your veggies until golden brown.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Base Ingredients: Start by heating olive oil in a large skillet over medium heat. Add diced onions and sauté until they turn translucent and fragrant.
Add Garlic and Peppers: Toss in minced garlic and chopped bell peppers next. Cook until the peppers soften slightly and fill your kitchen with their sweet aroma.
Brown the Smoked Sausage: Slice your smoked sausage into bite-sized pieces. Add them to the pan, letting them brown until crispy edges form—this enhances their smoky goodness.
Add Pasta and Broth : Stir in your chosen pasta along with chicken broth. Bring everything to a boil then reduce heat, covering the skillet as it simmers gently.
Melt in Cheeses : Once the pasta is tender, remove from heat. Stir in shredded cheddar cheese until melted. If you’re feeling extra cheesy, sprinkle more on top!
Season to Perfection : Finally, add Italian seasoning along with salt and pepper to taste. Give everything one last stir before serving hot!
This one-pan cheesy smoked sausage and pasta dish isn’t just food—it’s an experience meant to be shared around a table filled with laughter, stories, and maybe a little friendly banter over whose plate looks better! So gather your loved ones and dig into this comforting culinary creation that’ll leave everyone asking for your secret recipe (which you can totally keep under wraps). Enjoy! For more inspiration, check out this Easy Bangers and Mash Recipe recipe.
You Must Know
- This One Pan Cheesy Smoked Sausage & Pasta dish is a game changer
- It combines convenience and flavor, making it perfect for busy weeknights
- The aromas of savory sausage and melting cheese will fill your kitchen, inviting everyone to the dinner table
Perfecting the Cooking Process
Start by browning the sausage first; this adds depth to your dish. Then, cook the pasta in the same pan for maximum flavor absorption. Finish by adding cheese towards the end for that gooey goodness.
Add Your Touch
Feel free to swap smoked sausage with turkey or chicken sausage for a lighter option. Adding vegetables like bell peppers or spinach not only boosts nutrition but also enhances color and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, add a splash of broth or water before microwaving to keep it moist and delicious.
Chef's Helpful Tips
- Always taste as you go; seasoning can make or break your dish
- Ensure pasta is al dente since it will absorb some sauce as it sits
- Letting flavors meld overnight improves taste; leftovers are often better!
Sharing this recipe reminds me of the night I surprised my friend with dinner. The look on her face after one bite made all the chopping worth it!
FAQ
Can I use different types of sausage for this recipe?
Absolutely! Feel free to use any sausage you prefer, including vegetarian options.
How do I make this dish spicier?
Add crushed red pepper flakes during cooking for an extra kick in flavor.
Can I freeze One Pan Cheesy Smoked Sausage & Pasta?
Yes, freeze leftovers in portions for up to a month; just thaw before reheating.
One Pan Cheesy Smoked Sausage and Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
One Pan Cheesy Smoked Sausage and Pasta is the ultimate comfort food that brings warmth and joy to your dinner table. This quick and easy recipe features savory smoked sausage, tender pasta, and gooey melted cheese, creating a deliciously satisfying meal perfect for busy weeknights or family gatherings. With vibrant vegetables and a blend of spices, every bite offers a delightful explosion of flavors that will have everyone asking for seconds.
Ingredients
- 12 oz smoked sausage, sliced
- 8 oz penne pasta
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 cup bell peppers (red and yellow), chopped
- 2 cups low-sodium chicken broth
- 1 cup shredded sharp cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onions until translucent.
- Add minced garlic and chopped bell peppers; cook until softened.
- Add sliced smoked sausage to the pan; brown until crispy edges form.
- Stir in penne pasta and chicken broth; bring to a boil. Reduce heat, cover, and simmer until pasta is tender.
- Remove from heat, stir in cheddar cheese until melted, then add Parmesan cheese.
- Season with Italian seasoning, salt, and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
