The aroma of warm banana bread wafts through the air, beckoning you closer with its sweet, comforting scent. Each slice promises a perfect balance of moistness and flavor, making it the ultimate treat for any occasion.

Imagine gathering your loved ones around the kitchen table, laughter filling the room as you slice into that golden-brown loaf. This One-Bowl BEST Banana Bread Recipe is not just about baking; it’s about creating memories that linger long after the last crumb has been devoured. no-bake cheesecake pumpkin cheesecake bars. For more inspiration, check out this Ultimate Chocolate Cake recipe.

I remember the first time I made this banana bread; my friends couldn’t believe how quickly we polished off an entire loaf.

Essential Ingredients

three-ingredient lemon truffles.

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are spotty and brown for maximum sweetness and moisture.
• Granulated Sugar: A classic choice, adding sweetness without altering the banana flavor.
• Brown Sugar: Adds depth and a hint of caramel flavor; light or dark works fine. maple brown sugar cookies.
• Eggs: Use large eggs at room temperature to help bind everything together smoothly.
• All-Purpose Flour: The base for your batter; ensure it’s fresh for best results.
• Baking Soda: Essential for leavening; check its freshness by adding a bit to vinegar before use.
• Salt: Just a pinch enhances all the flavors in your banana bread.
• Unsalted Butter: Melted butter brings richness; feel free to substitute with vegetable oil if desired.
• Vanilla Extract: A splash adds warmth and complexity to your banana bread’s flavor profile.
• Nuts or Chocolate Chips (optional): Choose walnuts or chocolate chips for added texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C) while preparing a 9×5-inch loaf pan with nonstick spray or butter. This ensures an easy release later on.

Mash Those Bananas!: In a large mixing bowl, mash 3-4 ripe bananas with a fork until smooth but still slightly chunky. This gives your banana bread delightful pockets of sweetness.

Add in Sugars and Eggs: Stir in 1 cup granulated sugar and 1/2 cup brown sugar until combined. Then add 2 large eggs one at a time, mixing well after each addition to create a cohesive batter.

Mix in Wet Ingredients: Pour in 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract. Stir gently until everything is just combined – over-mixing can lead to dense bread!

Sift in Dry Ingredients: Sprinkle 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and a pinch of salt over the wet mixture. Use a spatula to fold until no dry flour remains; small lumps are okay!

Add Optional Ingredients and Bake!: If using nuts or chocolate chips, gently fold them into the batter now before pouring it into your prepared loaf pan. Bake for about 60 minutes or until a toothpick comes out clean from the center.

Now sit back and enjoy the heavenly aroma filling your kitchen as your One-Bowl BEST Banana Bread bakes to perfection!

Perfecting the Cooking Process

To create your banana bread masterpiece, mash the bananas first, then mix in the wet ingredients before combining them with dry ones for perfect consistency.

Add Your Touch

Feel free to swap out some sugar for honey or add chocolate chips for an extra treat. Nuts can also give it a delightful crunch!

Storing & Reheating

Store leftover banana bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a cozy snack.

Baking this banana bread always reminds me of my grandmother’s kitchen, where laughter and delicious smells filled the air. Friends often rave about it, asking for seconds!

FAQ

What makes this banana bread recipe the best?

For more inspiration, check out this Irish Soda Bread recipe recipe.

This recipe is simple, requires only one bowl, and delivers moist and flavorful results.

Can I use frozen bananas for this recipe?

Absolutely! Just thaw them completely, then mash as usual for delicious banana bread.

How do I know when my banana bread is done baking?

Insert a toothpick in the center; if it comes out clean, your banana bread is ready!

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One-Bowl BEST Banana Bread

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• Author: Mery Mack
• Total Time: 1 hour 15 minutes
• Yield: Makes approximately 10 servings 1x

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Description

Indulge in the aroma of freshly baked banana bread with this One-Bowl BEST Banana Bread Recipe. This simple yet delightful treat combines overripe bananas and a perfect blend of sugars for an incredibly moist loaf that’s ideal for breakfast, snacks, or dessert. Gather your loved ones around the table as you slice into this golden masterpiece, creating lasting memories with every bite.

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Ingredients

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• 3–4 ripe bananas, mashed
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• Pinch of salt
• 1/2 cup nuts or chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Prepare a 9×5-inch loaf pan with nonstick spray or butter.
2. In a large bowl, mash bananas until smooth but slightly chunky.
3. Stir in granulated and brown sugars until well combined. Add eggs one at a time, mixing well after each addition.
4. Mix in melted butter and vanilla extract until just combined.
5. Sift in flour, baking soda, and salt; gently fold until no dry flour remains (small lumps are fine).
6. If desired, fold in nuts or chocolate chips before pouring batter into the prepared pan.
7. Bake for about 60 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 22g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg