The moment you take a whiff of Ina Garten’s Buttermilk Potato Salad, your senses will come alive. Imagine creamy potatoes mingling with the zesty tang of buttermilk, accented by fresh herbs that dance around your nose. Each bite is a delightful combination of textures; the tender potatoes meet the crunchy bits of scallions and the occasional pop of a caper, creating a flavor explosion that’s simply irresistible. delicious salmon main course perfect summer salad pairing This isn’t just any potato salad; it’s an experience that transports you to sunny summer picnics and backyard barbecues, where laughter fills the air and every forkful feels like a celebration. another light salad option.

Now, picture this: It’s a warm afternoon, and you’re gathered with friends for a potluck. You reveal this potato salad masterpiece, and suddenly everyone is clamoring for the recipe. They savor each bite as if it were their last potato salad on Earth. savory chicken burger option You’ll find yourself reliving these moments every time you whip up this dish, turning ordinary gatherings into unforgettable feasts full of joy and laughter.

I remember the first time I made Ina Garten’s Buttermilk Potato Salad for my family barbecue; everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These golden beauties are creamy and buttery; perfect for holding onto that buttermilk dressing. For more inspiration, check out this Creamy Irish Colcannon recipe.
• Buttermilk: Adds that irresistible tang; if you’re out, make your own by mixing milk with lemon juice or vinegar.
• Sour Cream: For extra creaminess; choose full-fat for the richest texture.
• Fresh Dill: Brightens up the flavor; always opt for fresh over dried when possible.
• Scallions: Their mild onion flavor adds crunch; slice them thinly for the best texture.
• Capers: These little bursts of brininess elevate the salad’s overall taste; rinse them before adding to cut down on saltiness.
• Salt and Pepper: Essential seasonings; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Boil those Potatoes: Start by washing and peeling about two pounds of Yukon Gold potatoes. Cut them into evenly sized chunks for uniform cooking. Place them in a large pot filled with salted water and bring it to a boil over high heat.

Time to Mash!: Once boiling, reduce to medium heat and simmer until fork-tender—this usually takes about 15-20 minutes. Drain them well in a colander and let them cool slightly before moving on.

Create the Dressing: In a large bowl, combine one cup of buttermilk, half a cup of sour cream, finely chopped fresh dill (about three tablespoons), salt, and pepper to taste. Whisk until smooth—this is where all that creamy magic happens!

Add in Those Flavor Bombs: Gently fold in your cooled potatoes along with sliced scallions (about four) and rinsed capers (a couple of tablespoons). Be careful not to mash them too much—chunky is good!

Let It Chill Out!: Cover your potato salad with plastic wrap or transfer it into an airtight container. Refrigerate for at least an hour before serving—trust me; letting it chill enhances those flavors beautifully.

Serve and Enjoy!: Bring out your salad from the fridge when ready! Serve it chilled or at room temperature alongside grilled meats or as part of a picnic spread—a true crowd-pleaser.

This potato salad isn’t just food; it’s an invitation to gather around the table with loved ones, share stories, and create memories. Each scoop brings comfort while reminding us how simple ingredients can transform into something spectacular when prepared with love.

Perfecting the Cooking Process

Start by boiling your potatoes until fork-tender, then let them cool before mixing with the dressing. This method ensures a smooth blend of flavors while preventing mushiness. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Add Your Touch

Feel free to experiment with additional herbs like dill or chives for extra flavor. You can also swap buttermilk for Greek yogurt if you want a thicker consistency.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best flavor, enjoy it cold without reheating.

Sharing this recipe reminds me of my first family barbecue where I accidentally used too much salt. Everyone laughed, but it led to an unforgettable day filled with joy and delicious food!

FAQ

Can I make Ina Garten’s Buttermilk Potato Salad ahead of time?

Yes, making it a day in advance enhances the flavors significantly.

What type of potatoes work best for this salad?

Yukon Gold or red potatoes provide the best creaminess and flavor.

Can I customize the dressing in this potato salad?

Absolutely! You can add mustard or lemon juice for a zesty twist.

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Ina Garten’s Buttermilk Potato Salad

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Delight in Ina Garten’s Buttermilk Potato Salad, a creamy and tangy side dish that elevates any gathering. This potato salad features Yukon Gold potatoes tossed in a luscious buttermilk dressing, combined with fresh herbs, scallions, and capers for an irresistible burst of flavor. Perfect for potlucks or summer barbecues, this crowd-pleaser will have everyone asking for seconds. Enjoy it chilled for a refreshing taste that captures the essence of sunny days spent with loved ones.

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Ingredients

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• 2 lbs Yukon Gold potatoes
• 1 cup buttermilk
• ½ cup sour cream
• 3 tbsp fresh dill, chopped
• 4 scallions, sliced
• 2 tbsp capers, rinsed
• Salt and pepper to taste

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Instructions

1. Wash, peel, and cut the Yukon Gold potatoes into chunks. Place in a pot of salted water and bring to a boil. Cook until fork-tender (15-20 minutes). Drain and let cool.
2. In a bowl, whisk together buttermilk, sour cream, dill, salt, and pepper until smooth.
3. Fold cooled potatoes with dressing, scallions, and capers gently to avoid mashing.
4. Cover and refrigerate for at least one hour before serving to enhance flavors.
5. Serve chilled or at room temperature alongside your favorite grilled meats.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 3g
• Sodium: 350mg
• Fat: 13g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 20mg