The sun is shining, the grill is fired up, and you can almost hear the sizzle of fresh vegetables dancing on the grate. Picture this: a vibrant Grilled Zucchini Salad that’s packed with flavor, color, and just enough crunch to make your taste buds do a happy jig. Mediterranean salad pairing This dish doesn’t just look good; it tastes like summer on a plate, bursting with the essence of charred zucchini, fresh herbs, and a zesty dressing that’ll make you want to dive in face first. tortellini with fresh vegetables.

I remember the first time I made this salad for a backyard barbecue. My friends were skeptical about zucchini being the star of the show. But once they took a bite, I was met with wide eyes and enthusiastic nods. “Is there more?” they asked as if I had just unlocked the secret to life itself. Trust me when I say that this salad isn’t just a side; it’s an experience you’ll want to share at every gathering.

I whipped up this salad for my family picnic last summer, and everyone raved about how refreshing it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Zucchini: Choose firm zucchinis for optimal grilling; they should feel heavy for their size.
• Cherry Tomatoes: Opt for ripe cherry tomatoes that burst with sweetness when bitten into.
• Red Onion: Thinly sliced red onion adds a sharpness that balances out the dish beautifully.
• Olive Oil: Use high-quality extra virgin olive oil for drizzling and marinating to enhance flavors.
• Balsamic Vinegar: A splash of balsamic vinegar gives the salad a tangy kick that brightens everything.
• Fresh Basil: Add torn basil leaves just before serving for an aromatic finish.
• Salt and Pepper: Season generously; they’re essential for bringing out all those wonderful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Grill: Start by preheating your grill to medium-high heat. A well-heated grill ensures those lovely char marks on your zucchini.

Slice the Vegetables: Cut your zucchinis into thick slices—about half an inch works perfectly—so they don’t fall through the grates while grilling. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Toss with Olive Oil and Seasonings: In a bowl, toss zucchini slices, cherry tomatoes, and red onion with olive oil, salt, and pepper until everything is well coated. Feel free to use your hands; it’s more fun!

Grill Time!: Place the veggies directly on the grill grates once they’re well coated. Grill each side for about 3-4 minutes until you see those beautiful grill marks appear.

Add Balsamic Vinegar and Fresh Herbs: Once grilled, transfer them to a large bowl while still warm. Drizzle balsamic vinegar over them and toss in torn basil leaves for extra flavor.

Serve and Enjoy!: Allow the salad to cool slightly before serving. It can be enjoyed warm or at room temperature—perfect for picnics or barbecues alike!

This Grilled Zucchini Salad is not only visually appealing but also bursts with flavor in every bite. So grab your apron (or just your tongs), fire up that grill, and prepare yourself for some serious compliments! chicken bowls with vibrant flavors.

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Slice zucchini into thick rounds for even cooking, then grill them for about 3-4 minutes per side until tender and lightly charred.

Add Your Touch

Feel free to toss in other veggies like bell peppers or cherry tomatoes. Adding feta cheese or a balsamic glaze can elevate the dish even further.

Storing & Reheating

Store any leftover grilled zucchini salad in an airtight container in the fridge for up to three days. To reheat, toss it on a skillet over low heat for a few minutes.

Sharing this grilled zucchini salad recipe reminds me of summer barbecues with my friends, where everyone would gather around the grill and share stories while we sipped on lemonade.

FAQ

What should I serve with grilled zucchini salad?

Grilled chicken or fish pairs perfectly with this refreshing salad. grilled chicken and salad combo.

Can I use different vegetables in this salad?

Absolutely! Bell peppers, asparagus, and eggplant are excellent alternatives.

How do I prevent zucchini from becoming soggy when grilling?

Slice them thicker to maintain their texture during grilling and avoid overcooking.

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Grilled Zucchini Salad

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• Author: Mery Mack
• Total Time: 18 minutes
• Yield: Serves 4

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Description

Grilled Zucchini Salad is a delightful summer dish that celebrates fresh flavors and vibrant colors. This easy-to-make salad features perfectly charred zucchini, sweet cherry tomatoes, and sharp red onion, all drizzled with tangy balsamic vinegar and garnished with aromatic basil. Ideal for picnics or barbecues, it’s both refreshing and satisfying, making it the perfect side or light meal for any occasion.

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Ingredients

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• 2 medium zucchinis (about 300g), sliced into ½-inch rounds
• 1 cup cherry tomatoes, halved
• ½ medium red onion, thinly sliced
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• ¼ cup fresh basil leaves, torn
• Salt and pepper to taste

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Instructions

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, combine zucchini slices, cherry tomatoes, red onion, olive oil, salt, and pepper. Toss until well coated.
3. Grill the vegetables for about 3-4 minutes on each side until tender and marked.
4. Transfer the grilled veggies to a bowl while still warm. Drizzle with balsamic vinegar and toss in torn basil leaves.
5. Let cool slightly before serving. Enjoy warm or at room temperature!

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Salad
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 130
• Sugar: 5g
• Sodium: 50mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg