There’s something magical about sinking your fork into a slice of Summer Garden Crustless Zucchini Pie. The moment you take that first bite, you’re greeted with a symphony of flavor: sweet zucchini mingles with savory cheese, all wrapped up in a tender, golden crust that simply melts in your mouth. tortellini with summer veggies It’s like summer on a plate—a celebration of garden-fresh ingredients that beckons you to slow down and savor the season. For more inspiration, check out this Easy Bangers and Mash recipe.

This dish isn’t just food; it’s a slice of nostalgia for me. I remember my grandmother standing in her sunlit kitchen, surrounded by an army of zucchinis she’d picked from her sprawling garden. The aroma wafting through the air was irresistible, and the laughter shared over this pie created memories I cherish to this day. pesto chicken with salsa Mediterranean salad Whether it’s a picnic in the park or a cozy family dinner, Summer Garden Crustless Zucchini Pie is sure to be the star of any occasion. Mediterranean naan bread pizza.

I still remember the look on my friends’ faces at our last garden party when they took their first bites; it was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini: Opt for medium-sized zucchinis; they have just the right balance of moisture and flavor.
• Eggs: Fresh eggs add richness and help bind everything together beautifully.
• Shredded Cheese: Use your favorite cheese blend; I love sharp cheddar for its bold flavor.
• Onion: Sweet onions caramelize beautifully in the oven, adding depth to the pie.
• Fresh Herbs: Basil or parsley adds brightness—feel free to experiment with what you have on hand.
• Salt and Pepper: Essential for enhancing all those wonderful flavors; don’t skip these!
• Oil or Butter: Use for greasing your baking dish and ensuring nothing sticks.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with oil or butter so that everything slides out effortlessly later.

Sauté the Onions and Zucchini: In a skillet over medium heat, sauté chopped onions until translucent. Add shredded zucchini and cook until just softened—this enhances their sweetness.

Mix the Eggs and Cheese: In a mixing bowl, whisk together eggs and cheese until well combined. This will create that creamy texture everyone loves!

Add Seasonings and Vegetables: Fold in sautéed zucchini mixture along with fresh herbs, salt, and pepper. Stir gently but thoroughly to ensure every bite bursts with flavor. For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Transfer and Bake: Pour the mixture into your prepared pie dish. Bake for about 30–35 minutes until golden brown on top and set in the center—it should bounce back when lightly touched!

Cool Down Before Serving: Let it cool slightly before slicing. This helps set the pie further while making serving easier—trust me; it’s worth waiting a few extra minutes!

Perfecting the Cooking Process

Start by preheating your oven to 375°F and preparing your zucchini first. Grate, salt, and let them sit to release moisture while you mix the other ingredients.

Add Your Touch

Feel free to add herbs like dill or basil for an extra flavor boost. You can also swap out cheese types based on your preference, like feta or mozzarella.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F until warmed through for the best texture.

The first time I made this pie, my friends devoured it! They even asked if I’d secretly added magic into my cooking.

FAQ

What can I substitute for zucchini in this recipe?

You can use yellow squash or even grated carrots for a different twist.

Can I make this pie ahead of time?

Absolutely! Prepare it a day before and bake when ready to serve.

How do I know when the pie is done baking?

The pie is done when it’s golden on top and firm in the center.

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Summer Garden Crustless Zucchini Pie

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Savor the taste of summer with this delightful Summer Garden Crustless Zucchini Pie. This easy-to-make dish features fresh zucchini, creamy cheese, and aromatic herbs wrapped in a golden, tender texture that melts in your mouth. Perfect for any occasion, it can be served warm or cold, making it an impressive addition to picnics or family dinners.

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Ingredients

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• 2 medium zucchinis, grated (about 3 cups)
• 4 large eggs
• 1 cup shredded sharp cheddar cheese
• 1 medium sweet onion, chopped
• ¼ cup fresh basil or parsley, chopped
• ½ tsp salt
• ¼ tsp black pepper
• 2 tsp olive oil or butter (for greasing)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish with olive oil or butter.
2. In a skillet over medium heat, sauté the chopped onion until translucent. Add the grated zucchini and cook until softened.
3. In a mixing bowl, whisk together the eggs and shredded cheese until well combined.
4. Fold in the sautéed zucchini mixture along with the fresh herbs, salt, and pepper. Mix gently.
5. Pour the mixture into the prepared pie dish and bake for 30–35 minutes until golden brown on top and set in the center.
6. Allow to cool slightly before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 210
• Sugar: 2g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 150mg