When it comes to comfort food, few things hit the spot quite like a slow cooker chicken burrito bowl. Imagine tender, juicy chicken simmering away in a harmonious blend of spices, beans, and vibrant veggies, all wrapped up in a warm tortilla. Grilled Zucchini Salad Your taste buds will dance with joy as they savor every mouthful.

This dish isn’t just about flavor; it’s about creating memorable moments around the dinner table. Picture family gatherings where laughter fills the air as you serve up these delightful bowls. Cilantro Lime Chicken Bowls Whether it’s a busy weeknight or a cozy weekend feast, this slow cooker chicken burrito bowl promises to be the highlight of your meal. You might also enjoy this Hot Honey Chicken Bowls recipe.

I remember the first time I made this dish for my friends; their eyes lit up when they took their first bite. It quickly became a staple during our movie marathons.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many you’re feeding.
• Canned Black Beans: Rinse them well for a cleaner taste and better texture.
• Brown Rice: This adds heartiness; use quick-cooking rice if you’re short on time.
• Fresh Bell Peppers: Choose colorful peppers for added sweetness and visual appeal.
• Onion: A yellow onion works beautifully here for its mild flavor and sweetness when cooked.
• Garlic Cloves: Fresh garlic elevates the flavor; chop it finely for maximum aroma.
• Taco Seasoning: Use store-bought or homemade to control the spice level; it’s key for flavor.
• Chicken Broth: This helps keep everything moist; low-sodium options allow better control over saltiness.
• Fresh Cilantro (optional): Chopped cilantro adds freshness and makes it look pretty!
• Lime Wedges (optional): A squeeze of lime brightens up the entire dish before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Prepare Your Ingredients: Start by gathering all your ingredients to streamline the cooking process. Chop the onions and bell peppers into bite-sized pieces for even cooking.
• Sear the Chicken (Optional): For extra flavor, heat a skillet over medium-high heat. Lightly brown each side of the chicken breasts for about 3-4 minutes until golden.
• Add Everything to Slow Cooker: Place the browned chicken in your slow cooker along with black beans, rice, chopped vegetables, minced garlic, taco seasoning, and broth. Stir gently to combine.
• Cook Low and Slow: Set your slow cooker on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.
• Shred Chicken and Serve!: Once cooked, shred the chicken right in the slow cooker using two forks. Mix everything thoroughly so all flavors meld together.
• Add Toppings & Enjoy!: Spoon into bowls and top with fresh cilantro and a squeeze of lime juice for that zesty finish. Enjoy immediately!

This recipe not only satisfies cravings but also allows room for creativity! Feel free to swap out ingredients based on what’s in your pantry or your personal preferences. Happy cooking!

Perfecting the Cooking Process

To achieve optimal results, layer the ingredients in your slow cooker: start with chicken, add beans and corn, then sprinkle spices on top. Pesto Chicken with Corn Salsa

Add Your Touch

Customize this dish with your favorite toppings like avocado, cheese, or salsa for extra flavor. You can swap chicken for beef or tofu too!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until warmed through.

I remember the first time I made this slow cooker chicken burrito bowl for my friends. Their faces lit up as they dug in, and one friend declared it “the best thing since sliced bread.” That moment solidified this recipe as a staple in my kitchen. Zesty Creole Remoulade.

FAQ

Can I use frozen chicken for my slow cooker chicken burrito bowl?

For more inspiration, check out this Easy Chicken Fajitas Recipe recipe.

Absolutely! Just ensure it cooks longer and reaches 165°F for safety.

What toppings pair well with a burrito bowl?

Try sour cream, cilantro, lime wedges, or jalapeños for added flavor and zest.

How do I make this dish spicier?

Add diced jalapeños or increase the amount of chili powder to kick up the heat!

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Slow Cooker Chicken Burrito Bowl

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Serves 6

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Description

Savor the comforting taste of a slow cooker chicken burrito bowl, featuring tender chicken simmered in a medley of spices, beans, and vibrant vegetables. This dish not only delivers bold flavors but also fosters unforgettable moments around the dinner table. Perfect for busy weeknights or cozy gatherings, you can easily customize it to suit your family’s preferences, making every meal a delightful experience.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup brown rice
• 2 fresh bell peppers, chopped
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 2 tbsp taco seasoning
• 2 cups low-sodium chicken broth
• Fresh cilantro (optional)
• Lime wedges (optional)

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Instructions

1. Prepare your ingredients by chopping the onion and bell peppers into bite-sized pieces.
2. Sear the chicken breasts in a skillet over medium-high heat for about 3-4 minutes on each side until golden brown.
3. In your slow cooker, combine seared chicken, black beans, brown rice, bell peppers, onion, garlic, taco seasoning, and chicken broth. Stir gently.
4. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and shreds easily with a fork.
5. Shred the chicken directly in the slow cooker and mix thoroughly to combine all flavors.
6. Serve in bowls topped with fresh cilantro and a squeeze of lime juice.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 480
• Sugar: 3g
• Sodium: 560mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 12g
• Protein: 38g
• Cholesterol: 70mg