There’s something undeniably magical about the aroma of sizzling chicken coated in a glorious black pepper sauce. The moment you take that first bite, it’s like a flavor explosion that dances on your taste buds and sends your senses into overdrive. Bruschetta Chicken Pasta This is not just any chicken; this is black pepper chicken—the dish that has been the star of countless family dinners and potluck gatherings. Creamy Tomato Pasta Sauce.

I remember the first time I prepared black pepper chicken for my friends. The anticipation in the kitchen was palpable, and when they finally tasted it, their eyes lit up like fireworks on the Fourth of July. It became an instant favorite, and now, it’s our go-to dish for celebrations big and small. Pesto Chicken Recipe Whether you’re hosting a casual get-together or just treating yourself to a delightful meal, this recipe promises to deliver unforgettable flavors that keep you coming back for more.

The night I first unveiled this culinary masterpiece at a dinner party remains etched in my memory—a perfect blend of nervous excitement and delicious aromas wafting through the air.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic makes all the difference.
• Black Pepper: Freshly cracked black pepper delivers much more flavor than pre-ground; trust me!
• Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing depth of flavor.
• Vegetable Oil: A neutral oil works best here as it won’t overpower the other flavors.
• Bell Peppers: Colorful bell peppers add crunch and sweetness; feel free to mix colors for visual appeal.
• Green Onions: These provide a mild onion flavor and are perfect for garnishing your finished dish.
• Ginger: Fresh ginger adds warmth and complexity; it’s what takes this dish from good to great!

For the Sauce:

• Cornstarch: Adds thickness to your sauce; mix with water before adding for a smooth texture.
• Chicken Broth: Using broth instead of water enhances the savory depth of your sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preparing all your ingredients—dice the chicken breasts into bite-sized pieces, mince garlic and ginger, chop bell peppers into strips, and slice green onions for garnish.

Marinate Your Chicken: In a bowl, combine diced chicken with soy sauce, cornstarch, minced garlic, ginger, and half of the black pepper. Allow it to marinate while prepping other ingredients—this intensifies flavor.

Sauté Chicken Until Golden Brown: Heat vegetable oil over medium-high heat in a large skillet or wok until shimmering. Add marinated chicken in batches if necessary; cook until golden brown (about 5-7 minutes), stirring occasionally.

Add Bell Peppers and Aromatics : Toss in sliced bell peppers along with remaining black pepper; stir-fry until peppers soften slightly (about 3-4 minutes). The aroma will be fantastic!

Create Your Sauce: In a separate bowl, whisk together chicken broth with any leftover marinade mixture from the bowl. Pour this mixture into your skillet while stirring constantly until thickened (around 2-3 minutes).

Serve Hot!: Once everything is well combined and thickened beautifully, remove from heat. Garnish with chopped green onions before serving hot over rice or noodles—enjoy every bite!

Your kitchen will smell amazing throughout this process! This is one recipe where you can truly let your love for cooking shine through.

Now you have all the tools you need to impress family and friends alike with this easy yet delicious black pepper chicken recipe! Cilantro Lime Chicken Bowls. For more inspiration, check out this easy chicken fajitas recipe recipe.

Perfecting the Cooking Process

Sear the chicken first until golden brown, then sauté the vegetables while preparing the sauce for maximum flavor.

Add Your Touch

Feel free to swap chicken for tofu or add vegetables like bell peppers and broccoli for extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to preserve tenderness.

Sharing this dish with friends brought laughter and compliments; their eyes lit up as they tasted it. It’s now a staple at our gatherings!

FAQ

What can I serve with black pepper chicken?

Serve it over steamed rice or noodles, garnished with fresh herbs for a complete meal.

Can I make this dish spicy?

Yes! Add red chili flakes or hot sauce to suit your spice preference.

Is black pepper chicken suitable for meal prep?

Absolutely! It stores well and tastes even better after the flavors meld overnight.

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Black Pepper Chicken

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Indulge in the bold flavors of Black Pepper Chicken, a dish that transforms simple ingredients into a culinary delight. The combination of juicy chicken, vibrant bell peppers, and a savory black pepper sauce creates an unforgettable meal that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy dinner at home, this recipe promises to impress with its ease and deliciousness.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 tsp freshly cracked black pepper
• 1/4 cup low-sodium soy sauce
• 2 tbsp vegetable oil
• 2 bell peppers, sliced (mixed colors for appeal)
• 2 green onions, chopped (for garnish)
• 1 inch fresh ginger, minced
• 1 tbsp cornstarch mixed with 2 tbsp water
• 1 cup chicken broth

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Instructions

1. Prepare your ingredients: Dice chicken into bite-sized pieces, mince garlic and ginger, and slice bell peppers.
2. Marinate the chicken: In a bowl, combine diced chicken with soy sauce, cornstarch mixture, minced garlic, ginger, and half of the black pepper. Allow to marinate for at least 15 minutes.
3. Sauté the chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook marinated chicken until golden brown (about 5-7 minutes), stirring occasionally.
4. Add vegetables: Toss in bell peppers and remaining black pepper; stir-fry for about 3-4 minutes until peppers soften.
5. Create the sauce: Whisk together chicken broth with any leftover marinade and pour into the skillet while stirring until thickened (around 2-3 minutes).
6. Serve hot: Garnish with chopped green onions and enjoy over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 45g
• Cholesterol: 100mg