Grilled Pineapple Teriyaki Chicken is a tropical escape right on your dinner plate. Picture succulent chicken marinated in a sweet and tangy teriyaki sauce, kissed by the grill’s smoky embrace, and topped with juicy, caramelized pineapple. Healthy sesame chicken recipe BBQ chicken skewer salad The aroma wafting from your kitchen will have everyone asking, “What’s cooking?”

Imagine hosting a summer barbecue where this dish steals the spotlight. Friends and family gather around, their mouths watering as they anticipate each bite of tender chicken paired with vibrant grilled pineapple. Garlic Parmesan chicken This recipe guarantees that every forkful is an adventure in flavor, leaving no one unsatisfied.

I remember the first time I made this dish; my friends practically fought over the last piece of chicken! For more inspiration, check out this smashed potatoes side dish recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, but adjust based on how many hungry mouths you’re feeding.
• Fresh Pineapple: Choose ripe pineapples for optimal sweetness; nothing beats the taste of fresh fruit.
• Teriyaki Sauce: A good quality sauce elevates this dish; look for one with natural ingredients.
• Garlic Cloves: Fresh garlic adds depth; avoid powdered garlic if possible for better flavor.
• Green Onions: Chopped green onions add a fresh crunch as a garnish; they brighten up the dish visually.
• Sesame Seeds: Toasted sesame seeds add an extra layer of flavor and visual appeal to the finished product.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to manage saltiness while not sacrificing flavor.
• Honey or Brown Sugar: Sweetness balances out the savory elements in teriyaki; both work wonders!
• Rice Vinegar: Adds a mild tang that enhances overall flavor without overwhelming the palate.
• Ginger Powder or Fresh Ginger: Fresh ginger brings out aromatic warmth; it’s worth the little extra effort!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Marinade: In a bowl, whisk together soy sauce, honey or brown sugar, minced garlic, rice vinegar, and ginger until well combined and smooth.

Marinate the Chicken: Place chicken breasts in a zip-top bag and pour marinade over them. Seal tightly and refrigerate for at least 30 minutes or overnight for maximum flavor infusion.

Prepare the Grill or Oven: Preheat your grill to medium-high heat (about 375°F). If using an oven, preheat to 400°F (200°C) and prepare a baking sheet lined with foil.

Grill or Bake Chicken: Remove chicken from marinade (reserve marinade). Grill each breast for 6-7 minutes per side until fully cooked (internal temp should reach 165°F). For baking, place on sheet pan and bake for 20-25 minutes.

Add Pineapple Slices: During the last few minutes of cooking, add pineapple slices to grill or baking sheet. Cook until caramelized and slightly charred—this should take about 3-5 minutes per side.

Serve It Up: Slice chicken against the grain and serve hot with grilled pineapple on top. Drizzle reserved marinade over everything before garnishing with sesame seeds and chopped green onions.

Now you have a plateful of Grilled Pineapple Teriyaki Chicken that looks as stunning as it tastes! Enjoy every juicy bite surrounded by loved ones while sharing laughter over great food! Slow cooker chicken burrito bowl.

Perfecting the Cooking Process

Sear the chicken first for a flavorful crust, then grill the pineapple while finishing the chicken for optimal timing.

Add Your Touch

Swap out the chicken for shrimp or tofu for a delightful twist, and experiment with different spices to personalize flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to preserve texture.

Cooking Grilled Pineapple Teriyaki Chicken always reminds me of summer evenings spent with friends, where laughter mingled with the delicious aroma wafting from the grill.

FAQ

What can I serve with Grilled Pineapple Teriyaki Chicken?

Pair with rice or quinoa and a fresh salad for a complete meal.

Can I use frozen chicken for this recipe?

For more inspiration, check out this easy chicken fajitas recipe recipe.

Yes, just thaw it completely before marinating and cooking.

How do I know when the chicken is done?

Chicken should reach an internal temperature of 165°F for safe consumption.

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Grilled Pineapple Teriyaki Chicken

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the flavors of summer with Grilled Pineapple Teriyaki Chicken. This dish features tender, marinated chicken infused with a sweet and savory teriyaki sauce, perfectly complemented by caramelized pineapple. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this recipe is sure to impress. Easy to prepare and bursting with flavor, it’s the ultimate crowd-pleaser that will leave everyone asking for seconds.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 ripe pineapple, sliced
• ½ cup teriyaki sauce
• 3 garlic cloves, minced
• 2 green onions, chopped
• 1 tablespoon toasted sesame seeds
• ¼ cup low-sodium soy sauce
• 2 tablespoons honey or brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon fresh ginger, grated

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Instructions

1. In a bowl, whisk together soy sauce, honey (or brown sugar), minced garlic, rice vinegar, and ginger until smooth.
2. Place chicken breasts in a zip-top bag and pour marinade over them. Seal and refrigerate for at least 30 minutes or overnight.
3. Preheat grill to medium-high heat (375°F) or oven to 400°F (200°C) with a foil-lined baking sheet.
4. Remove chicken from marinade (reserve marinade). Grill each breast for 6-7 minutes per side until cooked through (internal temp should be 165°F). For baking, place on sheet pan and bake for 20-25 minutes.
5. During the last few minutes of cooking, add pineapple slices to the grill or baking sheet until caramelized (about 3-5 minutes per side).
6. Slice chicken against the grain and serve hot with grilled pineapple on top. Drizzle with reserved marinade and garnish with sesame seeds and green onions.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 chicken breast (approximately 150g)
• Calories: 300
• Sugar: 12g
• Sodium: 720mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 90mg