There’s something absolutely magical about Mango Coconut Popsicles. Imagine the sun kissing your skin as you take that first icy bite, where tropical mango dances with creamy coconut on your taste buds. easy summer soup It’s a delightful explosion of flavors that transports you straight to a beachside cabana, even if you’re just lounging in your backyard.

These popsicles aren’t just delicious; they’re a walk down memory lane for me. I remember making them with my grandma on steamy summer afternoons, her laughter mixing with the sound of the blender whirring away. perfect summer dessert The anticipation of waiting for them to freeze was almost unbearable, but once they were ready, it was pure bliss—perfect for hot days or family gatherings. delicious summer recipes.

I still hear my friends’ delighted squeals when I surprise them with these popsicles at summer picnics.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mangos: Look for mangos that yield slightly to pressure for optimal sweetness and flavor.
• Coconut Milk: Use full-fat coconut milk for a rich and creamy texture that balances the sweetness.
• Honey or Maple Syrup: Sweeten to taste; pure maple syrup adds a unique flavor twist.
• Lime Juice: Fresh lime juice brightens up the flavors and balances the sweetness beautifully.
• Vanilla Extract: A splash enhances the overall flavor profile, giving it an extra layer of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Ingredients: Start by washing and peeling your ripe mangos. Cut them into chunks so they blend easily and release their juicy goodness.

Blend the Mango Mixture: In a blender, combine mango chunks, coconut milk, honey or maple syrup, lime juice, and vanilla extract. Blend until smooth and creamy—this is where magic happens!

Taste Test Time!: Give your mixture a quick taste test. Adjust sweetness by adding more honey or maple syrup if desired; blend again briefly to combine.

Pour into Molds: Carefully pour the blended mixture into popsicle molds. Leave some space at the top because they’ll expand slightly when freezing.

Add Sticks & Freeze: Insert sticks into each mold and place them in the freezer. Let them freeze for at least 4-6 hours until solidified completely.

Unmold & Enjoy!: To remove popsicles easily, run warm water over the outside of the molds for a few seconds. Enjoy your refreshing Mango Coconut Popsicles on a hot day! For more inspiration, check out this Indulge in chocolate desserts recipe.

This simple yet delightful recipe brings sunshine into every bite! You’ll find yourself making these more often than you’d think—trust me!

Perfecting the Cooking Process

To make these popsicles, blend ripe mangoes with coconut milk until smooth. Pour into molds and freeze for at least four hours. This sequence ensures a creamy texture and vibrant flavor that will have you coming back for more.

Add Your Touch

Feel free to customize these popsicles by adding lime juice for a tangy kick or diced fruits for extra texture. You can even swap coconut milk for yogurt if you’re feeling adventurous, creating a delightful twist to your standard popsicle. For more inspiration, check out this Try a fruity dessert recipe.

Storing & Reheating

Store your popsicles in an airtight container in the freezer to maintain their freshness. They can last up to two months, but I doubt they’ll last that long because they’re just too good!

It was a sweltering summer afternoon when my kids first tasted these popsicles. Their delighted screams of joy as they devoured them made me realize I’d struck gold with this recipe! light and refreshing summer pie.

FAQ

Can I use frozen mangoes for Mango Coconut Popsicles?

Absolutely! Frozen mangoes work well; just let them thaw slightly before blending.

How long do the popsicles take to freeze?

These popsicles usually need about four hours in the freezer to set properly.

Can I add other fruits to the recipe?

Yes! Feel free to mix in berries or bananas for added flavor and fun textures.

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Mango Coconut Popsicles

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• Author: Mery Mack
• Total Time: 6 hours 10 minutes
• Yield: Approximately 6 servings 1x

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Description

Mango Coconut Popsicles are a refreshing tropical treat that captures the essence of summer in every bite. Made with ripe mangoes and creamy coconut milk, these popsicles are not only easy to prepare but also perfect for cooling off on hot days. This delightful dessert is sure to evoke cherished memories and create new ones with family and friends. With vibrant colors and a luscious flavor, these popsicles are a must-have for any summer gathering. Get ready to indulge in a mini-vacation right from your backyard!

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Ingredients

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• 2 ripe mangos (about 2 cups chopped)
• 1 cup full-fat coconut milk
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 tablespoon fresh lime juice
• 1 teaspoon vanilla extract

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Instructions

1. Wash, peel, and chop the ripe mangos into chunks.
2. In a blender, combine the mango chunks, coconut milk, honey or maple syrup, lime juice, and vanilla extract. Blend until smooth.
3. Adjust sweetness if desired by adding more honey or maple syrup; blend briefly to combine.
4. Carefully pour the mixture into popsicle molds, leaving some space at the top for expansion.
5. Insert sticks into each mold and freeze for at least 4-6 hours until solid.
6. Run warm water over the outside of the molds for easy release.

• Prep Time: 10 minutes
• Cook Time: 6 hours (freezing)
• Category: Dessert
• Method: Freezing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 popsicle (100g)
• Calories: 120
• Sugar: 14g
• Sodium: 5mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg