There’s something magical about Mini Peach Cobbler Cups that makes them a must-have for any gathering. Imagine biting into a perfectly baked cup, the sweet, juicy peaches spilling out with every delightful nibble. perfect summer dessert pairing The buttery crust crumbles just right, mingling flavors that dance on your taste buds. delicious savory pie recipe summer-themed recipes These little wonders are not just desserts; they bring warmth, joy, and a hint of nostalgia to the table.

I remember the first time I made Mini Peach Cobbler Cups for my family. My niece took one bite and declared it the best dessert ever, which made me feel like a kitchen superhero! Whether it’s a sunny picnic or a cozy evening at home, these cups are perfect for sharing moments and memories. quick and easy meal options.

I still chuckle when I think about how my friends devoured these cups while trying to keep their hands clean—spoiler alert: they didn’t succeed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches with a fragrant aroma for optimal sweetness and flavor.
• Granulated Sugar: This will enhance the natural sweetness of the peaches, so don’t skimp!
• Cinnamon: A dash of this spice adds warmth and depth to your filling.
• Flour: Use all-purpose flour for the crust; it provides the right texture.
• Butter: Unsalted butter works best for controlling the overall saltiness in your recipe.
• Vanilla Extract: A splash of vanilla elevates the flavor profile beautifully.
• Puff Pastry Sheets: These create a delightfully flaky cup that holds all the goodness inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

**Prepare the Peaches**: Start by preheating your oven to 375°F (190°C). Wash and slice your fresh peaches into small pieces. Toss them in a bowl with sugar and cinnamon until well coated.

**Make the Filling**: In another bowl, mix together the peach mixture with flour and vanilla extract. This helps thicken your filling while enhancing its flavor.

**Roll Out Puff Pastry**: Unroll your puff pastry sheets on a lightly floured surface. Cut them into squares large enough to fit into your muffin tin.

**Form Your Cups**: Gently press each square into the muffin tin holes to form little cups. Don’t worry if they look imperfect; they’ll taste amazing regardless!

**Fill with Peach Mixture**: Spoon your peach filling generously into each pastry cup until they’re almost overflowing. The more filling, the better!

**Bake to Perfection**: Place your muffin tin in the oven and bake for about 20-25 minutes or until golden brown. Your kitchen will smell heavenly as they bake!

Serve warm or let cool before devouring these delightful treats! Enjoy every bite while reminiscing about those summer days spent picking peaches at local farms.

Now that you have mastered making Mini Peach Cobbler Cups, get ready to impress everyone around you! These delightful bites are sure to become a staple in your dessert repertoire and make any occasion feel special! For more inspiration, check out this Delicious Irish Apple Cake recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you prepare the filling and dough. This ensures even baking and a golden crust.

Add Your Touch

Feel free to swap peaches for other fruits like blueberries or apples. Add spices like cinnamon or nutmeg for extra warmth and flavor.

Storing & Reheating

Store uneaten Mini Peach Cobbler Cups in an airtight container in the fridge for up to three days. Reheat in the oven for best results.

Creating these Mini Peach Cobbler Cups brings back memories of summer picnics with my family, where we’d devour dessert before dinner!

FAQ

What can I use instead of peaches?

You can substitute with other fruits like plums, cherries, or mixed berries.

Can I make these ahead of time?

Yes, you can prepare them a day in advance and bake when ready.

How do I know when they are done?

They are done when the tops are golden brown and bubbly around the edges.

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Mini Peach Cobbler Cups

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Approximately 12 mini cobbler cups 1x

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Description

Indulge in the sweet, nostalgic flavors of Mini Peach Cobbler Cups. These charming individual desserts feature juicy peaches nestled in a flaky pastry crust, making them perfect for any gathering or cozy night in. With their delightful aroma and visually appealing presentation, they are sure to impress guests and family alike. Easy to prepare, these cups provide a harmonious blend of flavors that will transport you back to summer days filled with sunshine and laughter.

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Ingredients

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• 2 cups fresh peaches, diced
• ½ cup granulated sugar
• 1 tsp cinnamon
• 2 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 4 tbsp unsalted butter, melted

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix diced peaches with sugar, cinnamon, and flour until well combined.
3. Roll out puff pastry sheets on a floured surface and cut into squares.
4. Press squares into muffin tin holes to form cups.
5. Fill each cup generously with the peach mixture.
6. Drizzle melted butter over the tops of the filled cups.
7. Bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cobbler cup (73g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg