A warm and hearty bowl of Kielbasa Vegetable Soup is like a cozy hug on a chilly day. Imagine the aroma of smoky sausage mingling with fresh vegetables, creating a symphony of flavors that dance in your mouth. easy one pan sausage meal This soup isn’t just food; it’s an experience that warms your soul and invites you to linger over the table.

Growing up, I remember my grandma stirring her big pot of Kielbasa Vegetable Soup while we gathered around the kitchen, waiting for the first ladlefuls. The laughter, the stories, and of course, the delicious smells made it a family favorite. stuffed bell peppers recipe stuffed portobello mushrooms This soup shines brightest on cold nights when all you want is something comforting and delicious to fill your belly.

I still recall my friends’ faces lighting up when I served them this dish—nothing beats sharing good food with great company!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Look for high-quality smoked kielbasa for maximum flavor; it really makes the soup shine.
• Carrots: Fresh carrots add sweetness and crunch; choose firm ones without blemishes.
• Celery: Opt for crisp celery stalks that snap when bent; they bring great texture to the soup.
• Bell Peppers: Any color will do! They add vibrant hues and sweetness; chopped into bite-sized pieces.
• Potatoes: Yukon gold potatoes work best because of their creamy texture when cooked.
• Vegetable Broth: Use low-sodium broth to control saltiness and let other flavors shine through.
• Garlic: Fresh minced garlic brings an aromatic kick that’s hard to resist. garlic parmesan chicken.
• Dried Oregano and Thyme: These herbs add depth; feel free to use fresh if you have them!
• Salt and Pepper: Essential seasonings that enhance all other flavors in the soup.
• Fresh Parsley (optional): A sprinkle of chopped parsley adds freshness and brightness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Aromatics: Start by heating a large pot over medium heat. Add a splash of olive oil—just enough to coat the bottom with love. Toss in diced kielbasa and sauté until browned, about 5 minutes. The smell will make you weak in the knees.

Add the Vegetables: Next, stir in chopped onions, carrots, celery, bell peppers, and minced garlic. Cook until soft—about 7-8 minutes—until you see onions turn translucent and release a sweet aroma.

Piling on Flavor!: Now it’s time for some serious flavor magic! Sprinkle dried oregano and thyme over your veggies while stirring well. Let those herbs mingle for about 1 minute; trust me, your kitchen will smell fantastic!

Add Liquid Gold: Pour in vegetable broth along with diced potatoes. Bring everything to a boil before reducing heat to simmer gently for 20-25 minutes until potatoes are tender but not mushy.

The Final Touches!: Season with salt and pepper according to taste; don’t be shy! If you’re feeling fancy, garnish with fresh parsley just before serving.

Enjoy each mouthful of this heartwarming Kielbasa Vegetable Soup that not only fills your belly but also warms your heart! For more inspiration, check out this Bangers and Mash Recipe recipe.

Perfecting the Cooking Process

Start by sautéing the kielbasa until crispy, then add onions, garlic, and vegetables to build flavor before adding broth.

Add Your Touch

Feel free to swap in any vegetables you have on hand, like spinach or kale, to personalize your soup.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove over medium heat.

Sharing this recipe reminds me of a chilly autumn evening when friends gathered around my kitchen table, savoring each spoonful and asking for seconds.

FAQ

What type of kielbasa should I use for this soup?

Choose smoked kielbasa for a richer flavor that enhances the overall dish.

Can I make this soup vegetarian?

Absolutely! Substitute kielbasa with plant-based sausage for a delicious vegetarian version.

How can I thicken my Kielbasa Vegetable Soup?

Add a bit of cornstarch mixed with water during cooking for a thicker consistency.

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Kielbasa Vegetable Soup

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves about 6

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Description

Kielbasa Vegetable Soup is a warm, comforting dish that brings together the smoky flavors of kielbasa and the freshness of vibrant vegetables. Perfect for chilly evenings, this hearty soup is easy to prepare and will have your family gathering around the table in no time. Each spoonful delivers a burst of savory goodness, making it an ideal weeknight meal or a delicious starter for any gathering.

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Ingredients

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• 1 lb smoked kielbasa sausage, sliced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, chopped (any color)
• 2 medium Yukon gold potatoes, diced
• 6 cups low-sodium vegetable broth
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley (optional), for garnish

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Instructions

1. In a large pot over medium heat, sauté the sliced kielbasa until browned (about 5 minutes).
2. Add diced onions, carrots, celery, bell pepper, and minced garlic; cook until softened (7-8 minutes).
3. Sprinkle in oregano and thyme; stir for about 1 minute to release aromas.
4. Pour in the vegetable broth and add the diced potatoes; bring to a boil.
5. Reduce heat and simmer for 20-25 minutes until potatoes are tender.
6. Season with salt and pepper to taste; garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Polish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 40mg