One Pan Kielbasa Hash is like the warm hug you didn’t know you needed on a chilly morning. Imagine sizzling sausages mingling with crisp potatoes and vibrant veggies, filling your kitchen with an aroma so irresistible it would make even the laziest of breakfast eaters perk up. one pan sausage and veggie skillet This dish is not just food; it’s a symphony of flavors that dance together in perfect harmony, promising to awaken your taste buds and kick-start your day. For more inspiration, check out this Easy Bangers and Mash Recipe recipe.

I still remember the first time I made this One Pan Kielbasa Hash for my friends during a lazy Sunday brunch. We were all nursing our weekend hangovers, and as soon as that first bite hit our mouths, it was like sunshine broke through the clouds. stuffed portobello mushrooms The laughter that followed was music to my ears, making it clear that this dish would become a staple at all future gatherings.

I recently served this dish at a family gathering, and the clean plates told me everything I needed to know.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Opt for high-quality kielbasa for rich flavor; smoked varieties work best for depth.
• Potatoes: Use small red or yellow potatoes; they hold their shape well and cook evenly.
• Bell Peppers: Choose a mix of colors for visual appeal; they add sweetness and crunch.
• Onion: A yellow onion brings sweetness when caramelized; don’t skip this essential ingredient.
• Garlic: Fresh minced garlic elevates the dish’s flavor profile; always better than pre-minced. garlic parmesan chicken recipe.
• Olive Oil: Use extra-virgin olive oil for sautéing; it adds a nice fruity note.
• Seasonings (Salt, Pepper, Paprika): Customize your seasoning blend to suit your palate; smoked paprika adds complexity.
• Fresh Parsley (optional): Chopped parsley adds color and freshness; sprinkle just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep the Ingredients: Start by washing and dicing potatoes into bite-sized pieces. Chop bell peppers and onion finely. Mince garlic while dreaming about how great this meal will be.

Sauté the Kielbasa: In a large skillet over medium heat, add olive oil. Toss in sliced kielbasa and cook until browned, about 5-7 minutes. Enjoy the sizzling sound; it’s music to your ears.

Add Vegetables and Seasoning: Add diced potatoes to the skillet along with onions and bell peppers. Sprinkle salt, pepper, and paprika generously over everything for maximum flavor infusion.

Stir and Cook Until Tender: Stir occasionally until potatoes are tender and golden brown, about 15-20 minutes. The aromas will fill your kitchen like an inviting hug.

Finish with Garlic and Garnish: In the last few minutes of cooking, add minced garlic and cook until fragrant, around 1-2 minutes. Garnish with fresh parsley for that pop of color.

Enjoy your One Pan Kielbasa Hash hot from the skillet! Whether you’re serving it at brunch or as a quick weeknight dinner, it’s sure to impress everyone at the table.

Perfecting the Cooking Process

Start by browning the kielbasa first to infuse the pan with flavor before adding potatoes and vegetables. This ensures a deliciously rich base for your hash. For more inspiration, check out this Delicious Creamy Irish Colcannon recipe.

Add Your Touch

Feel free to swap out the kielbasa for smoked sausage or turkey sausage, or add bell peppers and onions for an extra kick. Make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet until warmed through, restoring that delightful crispiness.

Cooking this One Pan Kielbasa Hash brings back memories of Sunday brunches with friends, where laughter mingled with the smell of sizzling sausages and crispy potatoes filling the air. teriyaki chicken with pineapple.

FAQ

Can I use other types of sausage?

Absolutely! Chicken or turkey sausage works well if you prefer a lighter option.

What vegetables are best for this recipe?

Onions, bell peppers, and zucchini enhance flavors and add great texture to your hash.

How do I keep my potatoes from getting mushy?

Cut them into uniform pieces and ensure they’re not overcooked during preparation.

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One Pan Kielbasa Hash

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Start your day with a warm, comforting One Pan Kielbasa Hash, featuring crispy potatoes, savory kielbasa, and vibrant vegetables. This easy-to-make dish is perfect for busy mornings or leisurely brunches. Enjoy the delightful aroma and colorful presentation that will awaken your taste buds and leave you wanting more!

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Ingredients

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• 12 oz kielbasa sausage, sliced
• 2 cups small red or yellow potatoes, diced
• 1 cup bell peppers (mixed colors), chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 tbsp extra-virgin olive oil
• Salt and pepper to taste
• 1 tsp smoked paprika
• Fresh parsley (optional), for garnish

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Instructions

1. Wash and dice the potatoes. Chop the bell peppers and onion; mince the garlic.
2. In a large skillet over medium heat, heat olive oil. Add kielbasa and cook until browned (5-7 minutes).
3. Incorporate diced potatoes, onions, and bell peppers into the skillet. Season with salt, pepper, and paprika.
4. Stir occasionally until potatoes are golden brown and tender (15-20 minutes).
5. In the last few minutes of cooking, add minced garlic and cook until fragrant (1-2 minutes). Garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Sauté
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 350
• Sugar: 3g
• Sodium: 750mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 40mg