It’s a sunny Saturday afternoon, and the kitchen is filled with the tantalizing aroma of fresh basil and ripe tomatoes. Caprese Pasta Salad is not just a dish; it’s a celebration of summer in a bowl. refreshing cucumber lime agua fresca Imagine colorful cherry tomatoes bursting with flavor, creamy mozzarella balls, and fragrant basil, all dancing together in a delightful symphony of taste and texture. peach basil iced tea.

This recipe takes me back to family gatherings where laughter filled the air, and everyone eagerly reached for seconds. Whether it’s a picnic in the park or a casual dinner at home, this salad brings people together. Get ready to experience the joy that comes from every bite!

I still remember my friend’s eyes lighting up when they tasted this Caprese Pasta Salad for the first time at our summer barbecue. watermelon mint cooler.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer using rotini or penne as they hold onto the dressing beautifully.
• Cherry Tomatoes: Sweet and juicy, choose vibrant red ones for maximum flavor.
• Fresh Mozzarella Balls: Look for bocconcini or ciliegine; they offer a delightful creaminess.
• Fresh Basil Leaves: Use fragrant, bright green leaves; they elevate the salad’s freshness.
• Extra Virgin Olive Oil: A good quality oil enhances flavor; drizzle generously!
• Balsamic Vinegar: Opt for high-quality balsamic for richness that ties all flavors together.
• Salt and Pepper: Simple yet essential seasoning to bring out all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil over medium heat. Add pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop cooking.

Prepare the Dressing: In a small bowl, whisk together extra virgin olive oil, balsamic vinegar, salt, and pepper until well combined. This step adds depth to your salad.

Combine Vegetables and Cheese: In a large mixing bowl, combine cooled pasta, halved cherry tomatoes, mozzarella balls, and fresh basil leaves. Mix gently to avoid breaking the cheese.

Add Dressing: Pour the prepared dressing over the pasta mixture. Toss everything gently until all ingredients are well coated in that delicious dressing.

Chill Before Serving: Cover the salad with plastic wrap or transfer it into an airtight container. Let it chill in the refrigerator for at least 30 minutes before serving so flavors meld beautifully.

Enjoy your homemade Caprese Pasta Salad as a fresh side dish or light meal that captures summer’s essence! delicious strawberry sundae.

Perfecting the Cooking Process

For more inspiration, check out this Perfect Grilled Lamb Chops recipe.

Start by cooking your pasta al dente while you chop tomatoes and mozzarella. This saves time and ensures everything stays fresh.

Add Your Touch

Feel free to swap out ingredients! Add grilled chicken for protein or olives for a briny kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Enjoy within three days to keep flavors vibrant.

Sometimes I find myself reminiscing about summer barbecues where this salad was a crowd-pleaser, leaving everyone asking for seconds.

FAQ

Can I make Caprese Pasta Salad ahead of time?

For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.

Yes, but add dressing right before serving to keep ingredients fresh.

What type of pasta works best?

Any short pasta like fusilli or penne holds the sauce beautifully.

Can I use store-bought pesto instead of dressing?

Absolutely! Store-bought pesto adds great flavor with less effort.

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Caprese Pasta Salad

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• Author: Mery Mack
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Caprese Pasta Salad is a vibrant, refreshing dish that captures the essence of summer in every bite. With its combination of sweet cherry tomatoes, creamy mozzarella balls, and fragrant basil, this salad is a delightful addition to any meal or gathering. Perfect for picnics or casual dinners, it’s quick to prepare and can be easily customized to suit your taste preferences. Enjoy this flavorful dish chilled for a burst of freshness that will impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• 1 cup fresh basil leaves
• 4 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

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Instructions

1. Cook the pasta: Bring salted water to a boil, add pasta, and cook until al dente according to package instructions. Drain and rinse under cold water.
2. Prepare the dressing: Whisk together olive oil, balsamic vinegar, salt, and pepper in a bowl.
3. Combine ingredients: In a large bowl, mix cooled pasta, cherry tomatoes, mozzarella balls, and basil leaves gently.
4. Add dressing: Pour dressing over the mixture and toss until well coated.
5. Chill: Cover the salad or transfer to an airtight container and refrigerate for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg