Description
Creating edible gummy eyeballs is a delightful blend of creativity and fun, perfect for Halloween or any quirky gathering. These colorful, fruity treats not only look spooky but also offer a delicious taste that will have everyone talking. With a chewy texture and vibrant colors, they are an eye-catching addition to any dessert table. Ideal for parties or movie nights, these gummy eyeballs are sure to impress your friends and family!
Ingredients
Scale
- 1 cup fruit juice (your favorite flavor)
- 2 tbsp sugar (adjust to taste)
- 2 tbsp unflavored gelatin powder
- Food coloring (optional, as desired)
- Mini marshmallows (for pupils)
- Mini chocolate chips (for pupils)
Instructions
- Prepare your molds by washing and drying them thoroughly.
- In a saucepan over medium heat, combine fruit juice and sugar until dissolved.
- Gradually sprinkle gelatin into the mixture while whisking continuously until fully dissolved.
- Add food coloring if desired for enhanced color.
- Pour the mixture into the molds carefully using a funnel or measuring cup.
- Press mini marshmallows into the center of each eyeball and top with chocolate chips.
- Allow to set at room temperature for about 30 minutes before gently removing from molds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 gummy eyeball (30g)
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg