Description
Indulge in a bowl of comfort with this Creamy Tuscan Garlic Tortellini Soup, where tender cheese tortellini meets rich, creamy broth infused with garlic and fresh spinach. This delightful dish transforms any chilly evening into a heartwarming experience, perfect for both solo dining and gatherings. Quick to prepare yet bursting with flavor, it’s your go-to recipe for cozy nights in.
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 3 cups fresh spinach (baby preferred)
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Prep your ingredients by chopping the garlic and measuring out all components.
- In a large pot over medium heat, melt butter until bubbly. Sauté minced garlic for about 30 seconds, then add fresh spinach until wilted.
- Pour in chicken broth and diced tomatoes; bring to a gentle boil while stirring.
- Add tortellini and Italian seasoning; cook according to package instructions until tender.
- Reduce heat and stir in heavy cream gradually along with Parmesan cheese until melted.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg