Are you ready to embark on a culinary adventure that will transport your taste buds straight to the sun-soaked streets of Tel Aviv? Picture this: a vibrant dish bubbling with rich tomatoes, perfectly poached eggs, and aromatic spices wafting through your kitchen. crisp cucumber salad That’s right, we’re diving into the world of the Best Ever Shakshuka! This dish is not just a feast for your eyes but also a symphony of flavors that dance on your palate.

Shakshuka has been warming hearts and bellies for generations, and it’s easy to see why. Whether you’re whipping it up for brunch with friends or enjoying a cozy dinner at home, this dish is sure to impress. So grab your apron, and let’s get cooking! For more inspiration, check out this Easy Bangers and Mash recipe.

Every time I serve shakshuka, my friends can’t help but rave about how delicious it is—one even declared it was better than their grandma’s recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Use ripe, juicy tomatoes for the best flavor; canned tomatoes work too in a pinch. savory tomato pie.
• Bell Peppers: Choose vibrant peppers for added sweetness and color; red or yellow are great options.
• Onions: Sweet onions add depth; sauté them until soft and translucent for maximum flavor.
• Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this essential ingredient! For more inspiration, check out this Garlic Parmesan Smashed Potatoes recipe.
• Eggs: Farm-fresh eggs work best; they create beautifully runny yolks that blend perfectly with the sauce. sweet peach cobbler.
• Cumin & Paprika: These spices provide warmth and complexity; feel free to adjust based on your spice preference.
• Fresh Parsley or Cilantro: A sprinkle of herbs adds freshness; use whichever one you prefer or have on hand.
• Olive Oil: High-quality olive oil enhances flavors and helps sauté the vegetables to perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Veggies: Start by chopping your onions, bell peppers, and garlic into bite-sized pieces. This will ensure even cooking and delightful bursts of flavor.

Sauté Until Aromatic: Heat olive oil in a large skillet over medium heat. Add onions and bell peppers; sauté until they soften and turn golden—about 5 minutes should do the trick.

Add the Tomatoes and Spices: Stir in chopped fresh tomatoes along with cumin and paprika. Cook until the mixture thickens slightly—around 10-15 minutes works wonders.

Create Wells for Eggs: Using a spoon, make small wells in the tomato mixture. Crack an egg into each well gently; cover the skillet to allow eggs to poach until whites are firm but yolks remain runny—about 5-7 minutes.

Garnish and Serve Warm: Once cooked, sprinkle fresh herbs on top before serving. Pair your shakshuka with crusty bread for dipping—it’s simply divine!

Enjoy every mouthful of this stunning dish that brings together simplicity and flavor in the most beautiful way!

Perfecting the Cooking Process

Start by sautéing onions and peppers, then add tomatoes and spices before gently cracking in the eggs. This order ensures everything cooks evenly while maximizing flavors.

Add Your Touch

Feel free to swap out ingredients like bell peppers or add feta cheese for extra creaminess. You can also sprinkle fresh herbs for a burst of freshness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Cooking shakshuka reminds me of my first brunch with friends—everyone raved about it, and I felt like a culinary genius!

FAQ

What is the best type of tomato for shakshuka?

Ripe plum tomatoes or good-quality canned tomatoes work best for rich flavor. rich spaghetti bolognese.

Can I make shakshuka ahead of time?

Yes, prepare the sauce beforehand and add eggs just before serving for freshness.

Is there a vegetarian version of best ever shakshuka?

Absolutely! Just stick to vegetables and omit any meats or seafood for a delightful dish.

Print

Best Ever Shakshuka

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Transport your taste buds to Tel Aviv with this vibrant Best Ever Shakshuka. This dish features rich tomatoes, perfectly poached eggs, and aromatic spices, all coming together for a delicious meal anytime—be it brunch or dinner. With its colorful presentation and customizable ingredients, it’s bound to impress family and friends while being vegetarian-friendly.

---

Ingredients

Scale 1x2x3x

• 4 ripe tomatoes (about 1 pound), chopped
• 1 red bell pepper, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 large eggs
• 2 tsp cumin
• 2 tsp paprika
• 2 tbsp olive oil
• Fresh parsley or cilantro for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté the onions and bell peppers until soft and golden (about 5 minutes).
2. Add garlic and sauté for another minute until fragrant.
3. Stir in the chopped tomatoes, cumin, and paprika. Cook until the sauce thickens slightly (10-15 minutes).
4. Create small wells in the sauce and crack an egg gently into each well. Cover the skillet and cook until egg whites are firm but yolks remain runny (5-7 minutes).
5. Garnish with fresh herbs before serving. Enjoy with crusty bread for dipping.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Brunch/Dinner
• Method: Sautéing
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 plate (approximately 250g)
• Calories: 220
• Sugar: 6g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 186mg