Description
Transport your taste buds to Tel Aviv with this vibrant Best Ever Shakshuka. This dish features rich tomatoes, perfectly poached eggs, and aromatic spices, all coming together for a delicious meal anytime—be it brunch or dinner. With its colorful presentation and customizable ingredients, it’s bound to impress family and friends while being vegetarian-friendly.
Ingredients
Scale
- 4 ripe tomatoes (about 1 pound), chopped
- 1 red bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 large eggs
- 2 tsp cumin
- 2 tsp paprika
- 2 tbsp olive oil
- Fresh parsley or cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the onions and bell peppers until soft and golden (about 5 minutes).
- Add garlic and sauté for another minute until fragrant.
- Stir in the chopped tomatoes, cumin, and paprika. Cook until the sauce thickens slightly (10-15 minutes).
- Create small wells in the sauce and crack an egg gently into each well. Cover the skillet and cook until egg whites are firm but yolks remain runny (5-7 minutes).
- Garnish with fresh herbs before serving. Enjoy with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch/Dinner
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 220
- Sugar: 6g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 186mg