Imagine sinking your fork into a slice of the best gooey butter cake without cake mix, where the fluffy, buttery goodness meets a creamy, rich layer that just melts in your mouth. The aroma wafts through your kitchen like a warm hug, making it nearly impossible to resist. chocolate cake mix variations This cake is not just dessert; it’s an experience, a moment of pure joy that demands to be shared at family gatherings or lazy Sunday afternoons.
Now, picture this: you’re at a potluck, and everyone’s raving about their homemade dishes. You quietly set down your plate of gooey butter cake, and suddenly, all conversations halt. Eyes widen as people flock to you like bees to honey, eager to taste what you’ve created. Trust me; this cake will get all the attention it deserves!
Why You'll Love This Recipe
- This recipe for gooey butter cake is incredibly easy to whip up with minimal fuss
- Each bite offers a delightful balance of sweetness and richness that will leave everyone craving more
- Its golden crust and creamy center create an eye-catching dessert that is perfect for any occasion
- Plus, it’s so versatile; you can add flavors or toppings to match any celebration!
Every time I make this gooey butter cake without cake mix, my family acts like they’ve just won the dessert lottery—seriously! Their happy dances in the kitchen are quite the sight! healthy dessert pairings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use high-quality butter for a rich flavor and melt-in-your-mouth texture.
- Granulated Sugar: Sweetens the cake perfectly while helping achieve that gooey texture. perfect meal for gatherings.
- Eggs: Fresh eggs add structure and moisture; room temperature works best!
- Vanilla Extract: A splash brings warmth and depth to the flavor profile.
- All-Purpose Flour: Provides structure; don’t overmix for optimal fluffiness.
- Baking Powder: A must-have leavener for that perfect rise.
- Powdered Sugar: Essential for that sweet topping dusting and adds creaminess.
- Milk: Creates a moist batter; whole milk gives the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray or butter to prevent sticking.
Create the Base Layer: In a large mixing bowl, combine melted unsalted butter with granulated sugar until well blended. It should look like golden syrup—yum!
Add Eggs & Vanilla: Crack in those eggs one by one and mix well after each addition. Then stir in vanilla extract for that aromatic touch.
Combine Dry Ingredients: In another bowl, whisk together flour and baking powder until evenly mixed. Gradually fold this into your wet mixture until just combined—don’t overdo it!
Pour & Spread the Batter: Transfer your batter into the prepared baking dish. Spread evenly using a spatula, allowing it to fill every nook and cranny.
Prepare Gooey Topping Mixture: In a separate bowl, beat together powdered sugar, remaining eggs, milk, and vanilla until smooth. Pour this heavenly concoction over your batter—yes, it’s meant to be gooey!
Bake & Cool Down: Bake for 40-45 minutes or until golden brown on top but still jiggly in the middle (it will firm up as it cools). Let it cool slightly before serving—if you can wait!
This best gooey butter cake without cake mix will fill your home with delightful smells while captivating everyone’s hearts—and stomachs! Enjoy every delicious bite! angel food cake breakfast idea.
You Must Know
- The Best Gooey Butter Cake Without Cake Mix is a delightful dessert that combines rich flavors and an irresistible texture
- Its buttery aroma fills your kitchen, making it hard to resist
- With no cake mix required, you can create this indulgent treat from scratch effortlessly
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Then, mix your ingredients in the right order to achieve that perfect gooey consistency. Bake for about 30-35 minutes until it’s golden brown but still soft in the center.
Add Your Touch
Feel free to add a sprinkle of cinnamon or vanilla extract for extra flavor. You can also swap out the cream cheese with mascarpone for a different twist on this classic recipe.
Storing & Reheating
Store your leftover gooey butter cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm, reheat individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Always use softened cream cheese to ensure a smooth batter without lumps
- Don’t overbake; the center should remain gooey for that signature texture
- Serve warm with a dollop of whipped cream for an extra indulgent treat!
The first time I made this gooey butter cake, my friends couldn’t believe how easy it was! They raved about the taste and begged me for the recipe, which made me feel like a baking superstar! For more inspiration, check out this delicious banana cake recipe.
FAQ
Can I use other flavors in the Best Gooey Butter Cake Without Cake Mix?
For more inspiration, check out this peanut butter oatmeal cookies recipe.
Absolutely! You can experiment with lemon or almond extracts for unique flavor profiles.
How do I know when my gooey butter cake is done?
The edges should be golden brown while the center remains slightly jiggly but not wet.
Can I freeze leftover gooey butter cake?
Yes, wrap it tightly in plastic wrap and store it in the freezer for up to two months.
Gooey Butter Cake Without Cake Mix
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Description
Experience the bliss of homemade gooey butter cake—a dessert that brings warmth and joy to any gathering. With its fluffy buttery base and rich, creamy topping, this cake is an irresistible treat that will have everyone asking for seconds. Perfect for potlucks or family gatherings, this recipe is easy to follow and requires no cake mix, ensuring a delightful experience from scratch.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup powdered sugar
- 1/2 cup milk (whole)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter and granulated sugar until blended.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder; gradually fold into the wet mixture until just combined.
- Spread the batter evenly in the prepared dish.
- In another bowl, mix powdered sugar, remaining eggs, milk, and vanilla until smooth; pour over the batter.
- Bake for 40-45 minutes until golden brown but still jiggly in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 34g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
