Description
Experience the bliss of homemade gooey butter cake—a dessert that brings warmth and joy to any gathering. With its fluffy buttery base and rich, creamy topping, this cake is an irresistible treat that will have everyone asking for seconds. Perfect for potlucks or family gatherings, this recipe is easy to follow and requires no cake mix, ensuring a delightful experience from scratch.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup powdered sugar
- 1/2 cup milk (whole)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter and granulated sugar until blended.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder; gradually fold into the wet mixture until just combined.
- Spread the batter evenly in the prepared dish.
- In another bowl, mix powdered sugar, remaining eggs, milk, and vanilla until smooth; pour over the batter.
- Bake for 40-45 minutes until golden brown but still jiggly in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 34g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg