A warm, creamy plate of Olive Garden Chicken Alfredo is like a hug from your mom—if your mom were a culinary wizard who knows how to conjure magic with pasta. Picture this: tender fettuccine swirled in a luscious sauce so creamy it makes clouds jealous. As you dive into this delightful dish, the aroma dances around you like an excited puppy begging for attention.

This recipe isn’t just about food; it’s about creating memories. I still remember the first time I made this for my friends during a cozy game night. The collective sigh of joy as they took their first bites was all the affirmation I needed! This comforting dish is perfect for any occasion, whether it’s date night or a casual Friday dinner.

I once prepared this dish for my friends on a rainy Saturday night, and let’s just say there were no leftovers!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guest list.
• Fettuccine Pasta: Use fresh or dried fettuccine for authentic texture and flavor.
• Heavy Cream: Opt for heavy cream for that silky smooth sauce we all crave.
• Parmesan Cheese: Freshly grated Parmesan adds depth; please skip the powdered stuff.
• Garlic Cloves: Fresh garlic gives the dish an aromatic kick; don’t skimp on this!
• Butter: Unsalted butter is perfect for balancing flavors in the sauce.
• Salt and Pepper: Essential seasonings to elevate every bite.
• Parsley (optional): Chopped parsley adds color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to a boil. Toss in the fettuccine and cook according to package instructions until al dente—your kitchen will smell divine.

Sauté the Chicken: In a skillet over medium heat, melt some butter and add seasoned chicken breasts. Cook until golden brown on both sides—about 5-7 minutes each—and ensure they reach an internal temperature of 165°F (75°C).

Add Garlic Bliss: Remove the chicken from the pan and let it rest. In the same skillet, toss in minced garlic until fragrant—just 1-2 minutes—being careful not to burn it.

Create Creamy Sauce: Pour in heavy cream while whisking continuously, then stir in freshly grated Parmesan cheese until melted and smooth—this is where dreams come true.

Toss It All Together: Slice the rested chicken into strips and add it back to the skillet along with cooked fettuccine. Mix everything together gently until well combined—the sauce should coat every strand of pasta beautifully.

Garnish & Serve!: Plate your creation and sprinkle with chopped parsley for that finishing touch. Serve hot and watch everyone gush over your culinary skills!

Now you have all the tools needed to whip up an unforgettable Olive Garden Chicken Alfredo recipe right at home! Enjoy every creamy bite!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while preparing the creamy Alfredo sauce to ensure everything finishes simultaneously.

Add Your Touch

Feel free to swap out chicken for shrimp or add vegetables like broccoli for extra nutrition and flavor. Experiment with different cheeses for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to revive that creamy texture.

Sharing this recipe brings back memories of family gatherings where everyone fought over the last bit of Alfredo—it’s that good!

FAQ

Can I use pre-cooked chicken in my Olive Garden Chicken Alfredo recipe?

Yes, just heat it through before adding to the sauce and pasta.

What can I substitute if I don’t have heavy cream?

You can use half-and-half or a mixture of milk and butter as alternatives.

Is this Olive Garden Chicken Alfredo recipe suitable for freezing?

While you can freeze it, the texture may change upon reheating due to the cream.

Print

Olive Garden Chicken Alfredo Recipe

---

• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in a creamy, homemade Olive Garden Chicken Alfredo that brings restaurant flavors to your kitchen. Perfect for family dinners or cozy gatherings!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 garlic cloves, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Chopped parsley (optional)

---

Instructions

1. 1. Cook the fettuccine according to package instructions in salted boiling water until al dente. Drain and set aside.
2. 2. In a skillet over medium heat, melt butter and add seasoned chicken breasts. Cook for 5-7 minutes on each side until golden brown and an internal temperature of 165°F is reached. Remove from the skillet and let rest.
3. 3. In the same skillet, sauté minced garlic for 1-2 minutes until fragrant. Pour in heavy cream while whisking, then stir in Parmesan cheese until melted and smooth.
4. 4. Slice the rested chicken and return it to the skillet along with the cooked fettuccine. Toss gently to coat everything evenly in the creamy sauce.
5. 5. Garnish with chopped parsley if desired, serve immediately, and enjoy!

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 625
• Sugar: 3g
• Sodium: 900mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 145mg

Keywords: For added flavor, consider incorporating vegetables like spinach or broccoli. Swap chicken for shrimp for a seafood twist. Store leftovers in an airtight container in the fridge for up to three days.