Description
Indulge in the warmth of homemade Best Zucchini Bread, bursting with moisture and flavor. This easy-to-make loaf combines fresh zucchini with cinnamon and optional nuts for a delightful sweet-savory experience. Perfect for breakfast, snacks, or gifting, each slice offers a nostalgic taste of home.
Ingredients
Scale
- 2 medium zucchinis (grated)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Grate zucchinis and squeeze out excess moisture.
- In a bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- In another bowl, mix together eggs and oil; then stir in grated zucchini.
- Combine wet and dry mixtures until just combined; fold in nuts if using.
- Pour batter into the prepared pan and bake for 50-60 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg