The aroma of spicy buffalo chicken wafts through the air like an enthusiastic cheerleader at a football game—exciting and impossible to ignore. Picture biting into a tender bell pepper bursting with flavors of creamy ranch and zesty hot sauce, perfectly balanced with juicy chicken. This is not just dinner; it’s essentially a party in your mouth.

I remember the first time I made Buffalo Chicken Stuffed Peppers. My friends were skeptical, thinking I’d ruined perfectly good peppers. But when they took that first bite, it was like watching their taste buds explode in confetti! Ideal for game days or any casual gathering, this recipe promises an unforgettable flavor experience.

I whipped up these Buffalo Chicken Stuffed Peppers for my friends’ game night, and they disappeared faster than I could say “touchdown!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose vibrant colors—red, green, or yellow—for added visual appeal and sweetness.
• Boneless Skinless Chicken Breast: About 1 pound works perfectly; it cooks quickly and shreds easily.
• Buffalo Sauce: Use your favorite brand or homemade for that extra kick of flavor.
• Ranch Dressing: This creamy dressing balances the heat of the buffalo sauce beautifully.
• Shredded Cheese: A mix of cheddar and mozzarella melts wonderfully to create a gooey topping.
• Green Onions: Chop these for garnish; they add freshness and crunch!
• Olive Oil: A splash will keep everything moist while baking.
• Salt and Pepper: Season generously to enhance all those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking once you pop those stuffed peppers in.

Prepare the Bell Peppers: Slice the tops off of each bell pepper and remove the seeds. Place them upright in a baking dish—these little green (or red) vessels are about to be filled with greatness!

Cook the Chicken: In a skillet over medium heat, add olive oil and cook your chicken until it’s golden brown on both sides, about 6-8 minutes per side. You’ll know it’s done when it’s no longer pink inside.

Mix It All Together: Shred the cooked chicken using two forks or your hands (but watch out for hot fingers!). In a bowl, combine shredded chicken with buffalo sauce and ranch dressing until well coated.

Stuff Those Peppers!: Generously spoon the buffalo chicken mixture into each prepared bell pepper. Top each one with shredded cheese—feel free to go heavy because why not?

Bake to Perfection!: Place your stuffed peppers in the oven for about 25-30 minutes until they are tender and cheese is bubbly. Your kitchen will smell heavenly during this time!

Now sit back for those final moments as you await your delicious creation while briefly contemplating if you should share or keep them all to yourself (we won’t judge).

Once you’ve got your golden brown beauties out of the oven, let them cool slightly before garnishing with chopped green onions. Serve warm alongside some extra ranch dressing if you’re feeling saucy!

And there you have it—deliciously spicy Buffalo Chicken Stuffed Peppers that are sure to impress family and friends! Enjoy every bite of this delightful dish that combines simplicity with explosive flavors.

Tips

•  Use fresh bell peppers for a crisp texture and vibrant color. I once grabbed some sad-looking ones and regretted it when they turned mushy.
•  Don’t over-stuff your peppers; they need room to breathe while cooking. I learned the hard way when mine exploded in the oven!
• Tip three: Let the stuffed peppers rest for a few minutes before serving. This helps flavors meld beautifully, trust me, patience pays off!

Perfecting the Cooking Process

Start by preheating your oven while you cook the chicken mixture. This ensures everything is hot and ready at the same time.

Add Your Touch

Feel free to swap out chicken for shredded turkey or even tofu for a vegetarian twist. Personalize it with your favorite toppings like jalapeños or extra cheese!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until heated through, or pop them back in the oven to regain that crispy texture.

I remember hosting a casual dinner party when I first made these Buffalo Chicken Stuffed Peppers. Everyone raved about them, and I felt like a culinary rockstar!

FAQ

What kind of peppers work best for stuffing?

Bell peppers are popular, but poblano or banana peppers offer unique flavors too.

Can I prepare these stuffed peppers ahead of time?

Absolutely! Assemble them and store in the fridge until you’re ready to bake.

How can I make these Buffalo Chicken Stuffed Peppers spicier?

Add extra hot sauce to the filling or top with sliced jalapeños before baking!

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Buffalo Chicken Stuffed Peppers

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Buffalo Chicken Stuffed Peppers are a flavorful fusion of spicy buffalo chicken and tender bell peppers, perfect for any occasion. Easy to make and sure to impress!

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Ingredients

Scale 1x2x3x

• 4 large bell peppers (any color)
• 1 pound boneless skinless chicken breast
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 cup shredded cheese (cheddar and mozzarella mix)
• 2 green onions (for garnish)
• Olive oil, salt, and pepper

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds. Place them upright in a baking dish.
3. In a skillet, heat olive oil over medium heat and cook chicken until golden brown, about 6-8 minutes per side. Shred the chicken once cooked.
4. In a bowl, mix shredded chicken with buffalo sauce and ranch dressing until evenly coated.
5. Stuff each pepper with the buffalo chicken mixture and top with shredded cheese.
6. Bake for 25-30 minutes until peppers are tender and cheese is bubbly.
7. Let cool slightly before garnishing with chopped green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (approx. 220g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 85mg

Keywords: - For added flavor, consider mixing in jalapeños or using different cheeses like pepper jack. - These stuffed peppers can be prepared ahead of time; just refrigerate before baking.