Red, White, and Blueberry Flag Pizza is like a firework display for your taste buds. Picture a crispy crust holding together sweet blueberries, tangy cream cheese, and a parade of strawberries and bananas that scream summer. delicious fruit kabobs for summer The vibrant colors will make your plate look like a 4th of July celebration, while the flavors dance around your mouth, leaving you wanting another slice (or two). colorful mini fruit pizzas fruit pizza summer dessert mini ice cream sandwiches for celebrations.

This recipe holds a special place in my heart because it reminds me of backyard barbecues with friends and family. I can still hear the laughter as we devoured this pizza under the glow of twinkling lights. Whether it’s Independence Day or just a sunny Saturday afternoon, this delightful dish promises to bring joy to any occasion.

I remember the first time I made this Red, White, and Blueberry Flag Pizza; my friends couldn’t stop raving about it. For more inspiration, check out this Ultimate Chocolate Cake recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can use store-bought dough for convenience or make your own if you’re feeling adventurous.
• Cream Cheese: Softened cream cheese gives the pizza its creamy base; be sure it’s at room temperature for easy spreading.
• Fresh Blueberries: Look for plump, juicy blueberries; they add sweetness and vibrant color to the pizza.
• Strawberries: Choose ripe strawberries; slice them into thin pieces for easy layering.
• Bananas: Opt for firm bananas that aren’t overripe; they provide a nice contrast in texture.
• Honey or Maple Syrup: Drizzle this on top for extra sweetness; it enhances the fruit flavors beautifully. For more inspiration, check out this Irresistible Hot Honey Chicken Bowls recipe.
• Cinnamon (optional): A sprinkle of cinnamon elevates the flavor profile but feel free to skip if you prefer pure fruit flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Preheat your oven according to your pizza dough instructions. Roll out the dough on a floured surface until it’s about 12 inches in diameter for that perfect crust.

Bake the Crust: Place the rolled-out dough on a baking sheet lined with parchment paper. Bake in the preheated oven until golden brown and crisp—usually about 10-12 minutes.

Spread the Cream Cheese Layer: Once baked, let your crust cool slightly before spreading softened cream cheese evenly over it. This creamy layer will act as glue for all those delightful toppings.

Add Your Fruits: Start with blueberries as your base layer. Then artfully arrange sliced strawberries and bananas across the pizza creating a festive flag design.

Drizzle with Honey or Maple Syrup: To top off your fruity masterpiece, drizzle honey or maple syrup over everything for added sweetness. Feel free to sprinkle some cinnamon if you’re feeling fancy!

Slice and Serve!: Cut into wedges or squares depending on how you like it served. Watch as everyone digs in eagerly while you bask in their compliments!

This Red, White, and Blueberry Flag Pizza isn’t just food; it’s an experience waiting to happen!

Perfecting the Cooking Process

Start by pre-baking your pizza crust until golden. While it cools, prepare your toppings, ensuring everything is ready to layer quickly. This helps maintain crispness and flavor.

Add Your Touch

Experiment with different fruits like strawberries or raspberries for a unique flavor twist. You can also play with cheese types or add herbs for an extra kick.

Storing & Reheating

Store leftover pizza in an airtight container in the fridge for up to three days. Reheat slices in the oven at 350°F for about 10 minutes for crispy results.

Last summer, I made this Red, White, and Blueberry Flag Pizza for our neighborhood block party. It was such a hit that my neighbor asked me to teach him how to make it!

FAQ

What’s the best type of dough for this pizza?

Using a thin crust dough gives a nice balance between crunch and flavor.

Can I use frozen berries instead of fresh?

Yes, but fresh berries provide better texture and taste for this recipe.

Is this pizza suitable for vegetarians?

Absolutely! This Red, White, and Blueberry Flag Pizza is completely vegetarian-friendly.

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Red, White, and Blueberry Flag Pizza

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• Author: Mery Mack
• Total Time: 27 minutes
• Yield: 8 servings 1x

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Description

Celebrate summer with this vibrant Red, White, and Blueberry Flag Pizza. This delightful dish features a crispy crust topped with creamy cheese and an array of fresh fruits, creating a taste sensation that’s both sweet and tangy. Perfect for gatherings, this beautiful pizza not only looks festive but also tastes amazing. Whether for Independence Day or any sunny day, it’s sure to impress your family and friends.

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Ingredients

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• 1 pre-made pizza dough
• 8 oz cream cheese, softened
• 1 cup fresh blueberries
• 1 cup strawberries, sliced
• 1 banana, sliced
• 2 tbsp honey or maple syrup
• ½ tsp cinnamon (optional)

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Instructions

1. Preheat your oven according to the pizza dough instructions. Roll out the dough on a floured surface until about 12 inches in diameter.
2. Place the rolled dough on a parchment-lined baking sheet. Bake for 10-12 minutes until golden brown and crisp.
3. Allow the crust to cool slightly before spreading the softened cream cheese evenly over it.
4. Layer the blueberries, followed by the sliced strawberries and bananas in a flag pattern.
5. Drizzle honey or maple syrup over the top and sprinkle with cinnamon if desired.
6. Slice into wedges or squares and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 210
• Sugar: 15g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg