Description
Celebrate summer with this vibrant Red, White, and Blueberry Flag Pizza. This delightful dish features a crispy crust topped with creamy cheese and an array of fresh fruits, creating a taste sensation that’s both sweet and tangy. Perfect for gatherings, this beautiful pizza not only looks festive but also tastes amazing. Whether for Independence Day or any sunny day, it’s sure to impress your family and friends.
Ingredients
Scale
- 1 pre-made pizza dough
- 8 oz cream cheese, softened
- 1 cup fresh blueberries
- 1 cup strawberries, sliced
- 1 banana, sliced
- 2 tbsp honey or maple syrup
- ½ tsp cinnamon (optional)
Instructions
- Preheat your oven according to the pizza dough instructions. Roll out the dough on a floured surface until about 12 inches in diameter.
- Place the rolled dough on a parchment-lined baking sheet. Bake for 10-12 minutes until golden brown and crisp.
- Allow the crust to cool slightly before spreading the softened cream cheese evenly over it.
- Layer the blueberries, followed by the sliced strawberries and bananas in a flag pattern.
- Drizzle honey or maple syrup over the top and sprinkle with cinnamon if desired.
- Slice into wedges or squares and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg