Description
The 4th of July Cake Roll is a festive dessert that perfectly captures the essence of summer celebrations. This light and fluffy cake is rolled with creamy filling and fresh berries, making it a delightful centerpiece for any patriotic gathering. With its vibrant red, white, and blue colors, it’s not only a treat for the taste buds but also a visual feast. Impress your guests this Independence Day with this easy-to-make showstopper that’s guaranteed to spark joy and conversation!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1 cup fresh strawberries (sliced)
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, beat the eggs and sugar until pale and fluffy.
- Gently fold in the flour, baking powder, and salt until just combined.
- Pour the batter onto the prepared baking sheet, smoothing it out evenly.
- Bake for 12-15 minutes or until golden brown. The cake should spring back when lightly touched.
- Turn the cake out onto another piece of parchment paper and roll it up gently while still warm.
- In another bowl, whip the cream cheese until smooth, then add powdered sugar and vanilla extract; fold in whipped cream until combined.
- Unroll the cooled cake, spread an even layer of filling on top, then add fresh berries.
- Carefully re-roll the cake tightly without tearing it; wrap in plastic wrap and chill for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg