Description
Fourth of July Cookie Bars are the ultimate festive treat, perfect for celebrating Independence Day with friends and family. These vibrant cookie bars feature a buttery, chewy base adorned with red, white, and blue sprinkles, all drizzled with creamy white chocolate. Easy to make and utterly delicious, they’re sure to be the highlight of your holiday gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup red and blue sprinkles
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition along with the vanilla extract.
- Gradually incorporate flour, baking powder, and salt until just combined—avoid overmixing.
- Gently fold in sprinkles until evenly distributed.
- Spread the batter into the prepared pan and bake for 20-25 minutes or until golden brown.
- Allow cooling completely before drizzling melted white chocolate on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg