Description
Celebrate your graduation with these delightful cookies that blend crispy edges and chewy centers, infused with hints of vanilla and rich chocolate. Topped with colorful sprinkles, these Graduation Cookies are not only a feast for the taste buds but also a joyful addition to any celebration. Perfect for sharing with friends and family, each bite evokes sweet memories of achievement.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour and baking soda.
- In a separate bowl, cream the softened butter with granulated and brown sugars until light and fluffy (3-5 minutes).
- Add eggs one at a time, blending well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and sprinkles gently.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until lightly golden. Allow cooling on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg